Locations

85 results

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  • 315 Martinis & Tapas

    315 Wallace Ave., Coeur d'Alene Spokane - Downtown

    208-667-9660

    Located in the historic Greenbriar Inn, 315 Martinis and Tapas is an elegant answer to happy hour. Open at 3:15 pm Tue-Sun, enjoy small plates and drink discounts until 6 pm, or settle in next to the cozy fireplace for dinner (or the candlelight patio in summer) and stay for a full dinner. This progressive Coeur d’Alene bar and restaurant makes its own simple syrups (lemon and rosemary, jalapeño), infusions (bacon vodka, horseradish vodka, ginger vodka) and an assortment of bitters (five-pepper, huckleberry, aromatic, ginger-pear and lemon). (July 2013)
    3 events 3 articles
  • Andy's

    1401 W. First Ave. Spokane - Downtown

    509-747-0304

    With big windows offering views of Carnegie Square, Andy’s Bar is a friendly place to stop as you make your way from Browne’s Addition into the core of downtown. You won’t have to deal with any annoying bachelorette parties or noisy boozers. The atmosphere is delightfully laid back, with no pretense. And the sweet potato fries kick ass. (July 2013)
    1 article
  • Atticus Coffee

    222 N. Howard St. Spokane - Downtown

    509-496-4539

    Right beside the iconic Boo Radley’s is the appropriately named Atticus. This heavenly scented wonder brews delicious coffee drinks that tingle every taste bud and makes sandwiches inspired by the flavors of France all wrapped up in a setting that would satisfy any To Kill a Mockingbird fan. (July 2013)
    2 articles
  • Bakery by the Lake

    601 E. Front St. Coeur d'Alene/Post Falls

    208-415-0681

    Take a stroll to the Parkside building and enjoy a drink of Caffé Umbria Italian coffee and indulge in a freshly made eclair or chocolate-dipped macaroon or pick up a sandwhich or flatbread pizza (whole or by the slice) for an impromptu picnic by the lake. (July 2013)
  • Bangkok Thai

    1003 E. Trent Ave. Spokane - East

    509-325-8370

    Bangkok Thai serves up authentic, gourmet Thai food in an atmosphere to match. With curry, duck, chicken, veggies and seafood all on the menu, Bangkok Thai has anything you could want from a Thai restaurant, including lunch specials that let you sample specialties like pad thai, sweet and sour chicken and three different curries for a great price.
    1 event
  • Bangkok Thai

    1325 S. Grand Blvd. Spokane - South

    509-838-8424

    Bangkok Thai serves up authentic, gourmet Thai food in an atmosphere to match. With curry, duck, chicken, veggies and seafood all on the menu, Bangkok Thai has anything you could want from a Thai restaurant, including lunch specials that let you sample specialties like pad thai, sweet and sour chicken and three different curries for a great price.
  • Bennidito's Pizza

    1426 S. Lincoln St. Spokane - South

    509-455-7411

    Each of the 24 pizzas on the menu features thick, hand-tossed crust that’s soft and “bready” around the rim with a thin and crisp center, making it a “best of both worlds” type of pie. Choices go way beyond just plain cheese pizza — like the Maui Wowie, the Saxon, Boogie Fever, or numerous “primo” options to enjoy. They also serve hot sandwiches, salads and a bevy of microbrews and wine, making this a popular mid-South Hill hangout. Known primarily as a family-friendly pizza joint, Bennidito’s stays open late and features an impressively curated collection of beer taps. Get some of their famous Beer Buddies to go along with your pint as you chat up your South Hill neighbors or take in the tail end of a game. The small but mighty patio is the place to be in the summer. (July 2013)
  • Blu Berry Frozen Yogurt

    3007 E. 57th Ave. Spokane - South

    509-443-6588

    Blu Berry is a cheery little place, with its vibrant colors, free samples and an always-changing assortment of frozen yogurt. Top your favorite with every possible candy, nut and sauce. Then smile big as you use one of the shop’s digital cameras to take a selfie with your beloved yogurt, to be displayed on one of Blu Berry’s plasma televisions.
  • Boots Bakery & Lounge

    24 W. Main Ave. Spokane - Downtown

    509-703-7223

    High ceilings, exposed brick walls and artsy murals make this one of the prettiest spots in downtown. But it’s the creative and artfully executed vegan and vegetarian bistro fare that’s creating such a buzz. And yes, the vegan carrot cake cupcakes are that good. (July 2013)
    2 events 1 article
  • Cafe Italiano

    151 W. First Ave., Colville Rural Eastern WA

    509-684-5268

    Relocated to Colville, Wash. as of Feb. 2015.
  • Central Food

    1335 W. Summit Pkwy. Spokane - North

    509-315-8036

    Casual, yet innovative and refined — that’s the m.o. at Central Food. The menu often changes according to the season, but you can’t go wrong with the Korean pork sandwich, the Bibimbap with housemade kimchee or the terrine with mushroom mousse and a poached egg. The restaurant welcomes those with specific diets with open arms — celiacs, vegans and carnivores can all unite and not be jealous of each other’s options. Sandwiches at Central Food are composed between their daily-baked bread. Purchase a loaf to take home. You won’t regret it.
    1 article
  • Crickets Restaurant & Oyster Bar

    424 E. Sherman Ave. Coeur d'Alene/Post Falls

    208-765-1990

    Cricket’s has stood the test of time on Coeur d’Alene’s mercurial Sherman Avenue. Maybe it’s because Cricket’s is the only game in town for oysters. Or maybe it’s their vast menu that spans from build-your-own pizzas to steaks and sandwiches. Or maybe it’s their prime people-watching location, right smack on the avenue. Whatever it is, it’s working. (July 2013)
  • Daily Grind Uptown

    421 W. Riverside Ave., Ste. 207 Spokane - Downtown

    509-448-1281

    The friendly staff and tasty food at this tucked-away spot make it a staple for downtown worker bees. All baked goodies - like scones and delicious apple-oat bars - are made from scratch daily, and they'll whip up a full array of espresso drinks on demand. For lunch, there are deli and panini sandwiches, wraps, a daily special, salads and soups like chicken chili and crab bisque. Try the Paulsen panino: roast beef, cheddar and horseradish aioli. The Daily Grind is worth the trek up to the skywalk level of the Paulsen Center. Eat there, or grab your to-go order and dine al desko. (SH)
  • El Que

    141 S. Cannon St. Spokane - Downtown

    509-624-5412

    Don't be fooled by the crosses, Catholic saint candles and sometimes-creepy pictures of the Virgin Mary, because this is a tequila bar. The intimate brick nook, attached to the back of The Elk in Browne’s Addition, serves hand-held Mexican food, Mexican beer and unique bottles of liquor. Enjoy a tall boy Pabst Blue Ribbon or a shot of ghost-pepper tequila. (July 2013)
  • Fatburger

    100 N. Hayford Rd., Northern Quest Casino, Airway Heights Spokane - West

    509-481-2130

  • Ferraro's Homemade Italian

    11204 E. Sprague Ave. Spokane Valley

    509-928-2303

    Authentic Italian family recipes from owner and chef Pat Ferraro, who originally hails from Casole Bruzio, Italy, make dinner at Ferraro’s like a quick gastronomical trip to Europe. Mildly spicy broth chock-full of peas, celery, tomato, green beans, kidney beans and tiny pasta team up to make Ferraro’s delicious minestrone, and the signature dish, spicy Chicken al Diavolo with peppers and spices, will make your mouth water and your tongue tingle. (July 2013)
  • Fleur de Sel

    4365 E. Inverness Dr. Coeur d'Alene/Post Falls

    208-777-7600

    Located in the same building as the Highland Day Spa, with views of the neighboring golf course, Fleur de Sel caters to diners who are looking for French cuisine at an affordable price point. The restaurant changes its menus seasonally, but the best time to visit is in summer, when you can dine on their cozy, sun-drenched patio. And don’t leave too early — you’ll want to stick around and sample from Fleur de Sel’s much-lauded dessert menu.
    2 articles
  • The Flying Goat

    3318 W. Northwest Blvd. Spokane - North

    327-8277

    Already a quintessential Spokane restaurant, the Goat offers some of the best Neapolitan style pizza in town and a drool-worthy collection of beers and wines. Everything here is made from scratch each day — from the dough, to all the sauces and dressings, and even some of the artisan meats are cured in-house. Toppings span from the classic to the gourmet. Don’t be afraid to try the Kiernan, with a medium egg resting on top of a mound of arugula, cheese and Italian sausage. Trust us. It’s delicious. Snag one of the many beers on tap or in bottles (or cans) to go along with your pie. (July 2013)
    2 articles
  • Fort Ground Grill

    705 W. River Ave. Coeur d'Alene/Post Falls

    208-664-6186

    It’s steak and Americana at this full bar and grill on the campus of North Idaho College. Enjoy a hearty breakfast or a juicy cheesesteak at Ft. Ground’s outdoor seating and watch college life go by. (July 2011)
  • Froyo Earth

    12519 N. Division, Ste. 5 Spokane - North

    509-325-4910

    This local yogurt chain keeps expanding across the Northwest, adding location after location, in the same manner you’ll add frozen yogurt topping after frozen yogurt topping. Froyo Earth offers customers 10 flavors of yogurt or sorbet along with more than 50 toppings. It’s self-serve — you, and only you, control your froyo destiny. They charge by the ounce, so you’ll feel tempted to go for the “light toppings.” Don’t fool yourself; the heavy ones taste better.
    1 article
  • Gardens at Sunset

    2628 W. Eighth Ave. Spokane - West

    509-625-3363

  • Ginger Asian Bistro

    1228 S. Grand Blvd. Spokane - South

    509-315-5201

    Come here if you want to feel classy. Ginger Asian Bistro, located on the South Hill, provides fresh delicious sushi. Their most popular roll, they say, is the Las Vegas roll, containing shrimp tempura, asparagus and avocado and topped with fresh spicy tuna, sprinkled bread crumbs, mayo, eel sauce and finished with masago (fish eggs) and scallions.
    2 articles
  • HaHa's Teriyaki Grill

    9331 N. Division Spokane - North

    509-340-9098

    On the outside, Ha Ha’s Grill House looks like the other industrial buildings on this stretch of Garland. Then you open the door and are hit full in the face by a lovely atmosphere of green and yellow walls, dotted with various (mostly classical) record albums and contemporary décor. Chef/owner John Ha plays with recipes inherited from his mother, Soon Ha, and only works with organic and natural ingredients. He describes Ha Ha’s fare as “Euro-Korean fusion.” (BT, 9/10)

  • Huckleberry's Natural Market

    926 S. Monroe St. Spokane - South

    509-624-1349

    Huckleberry’s 9th Street Bistro isn’t just an add-on deli counter at this upscale, organic grocery store. The Bistro is a destination in its own right — especially weekend mornings, when the custom omelette bar is in full swing and a sous-chef is standing by waiting for your special order. Huckleberry’s boasts one of Spokane’s very first juice bars and an assortment of salads, paninis and sandwiches that are in line with Huckleberry’s holistic, healthy approach to food. (July 2013)
  • Indaba

    1425 W. Broadway Ave. Spokane - North

    509-443-3566

    The West Central duo of Indaba Coffee and the Book Parlor partner beautifully to create a sense of community, one glorious coffee pour-over at a time. Coffee is crafted here, and the signature drinks, like the Lemon Vanilla Latte, made with house syrup and lemon peel, are truly special. Indaba carries a great assortment of vegan and gluten-free treats. (July 2013)
    3 articles
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