Locations

57 results

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  • Atilano's

    218 E. Appleway Ave., Suite 3 Coeur d'Alene/Post Falls

    208-667-7677

    Atilano’s has gone through a couple of changes since its January 2009 opening, but they still serve damn good California-style burritos for damn cheap prices. And they’re open until 3 am at the downtown location on Fridays and Saturdays, making them close to heaven at the end of a long night of drinking. (July 2013)
  • Atilano's

    725 W. Third Ave. Spokane - Downtown

    509-838-7677

    Atilano’s has gone through a couple of changes since its January 2009 opening, but they still serve damn good California-style burritos for damn cheap prices. And they’re open until 3 am at the downtown location on Fridays and Saturdays, making them close to heaven at the end of a long night of drinking. (July 2013)
  • Azteca

    245 W. Spokane Falls Blvd. Spokane - Downtown

    509-456-0350

    Featuring family-style Mexican food in a vibrant, colorful setting, Azteca is beloved by Inlander readers, consistently winning first place in the annual Best Of poll. They have an expansive dinner menu that includes everything from fajitas to seafood. (July 2013)
    1 article
  • Bakery by the Lake

    601 E. Front St. Coeur d'Alene/Post Falls

    208-415-0681

    Take a stroll to the Parkside building and enjoy a drink of Caffé Umbria Italian coffee and indulge in a freshly made eclair or chocolate-dipped macaroon or pick up a sandwhich or flatbread pizza (whole or by the slice) for an impromptu picnic by the lake. (July 2013)
  • Bangkok Thai

    1003 E. Trent Ave. Spokane - East

    509-325-8370

    Bangkok Thai serves up authentic, gourmet Thai food in an atmosphere to match. With curry, duck, chicken, veggies and seafood all on the menu, Bangkok Thai has anything you could want from a Thai restaurant, including lunch specials that let you sample specialties like pad thai, sweet and sour chicken and three different curries for a great price.
  • Bangkok Thai

    1325 S. Grand Blvd. Spokane - South

    509-838-8424

    Bangkok Thai serves up authentic, gourmet Thai food in an atmosphere to match. With curry, duck, chicken, veggies and seafood all on the menu, Bangkok Thai has anything you could want from a Thai restaurant, including lunch specials that let you sample specialties like pad thai, sweet and sour chicken and three different curries for a great price.
  • Bennidito's Pizza

    1426 S. Lincoln St. Spokane - South

    509-455-7411

    Each of the 24 pizzas on the menu features thick, hand-tossed crust that’s soft and “bready” around the rim with a thin and crisp center, making it a “best of both worlds” type of pie. Choices go way beyond just plain cheese pizza — like the Maui Wowie, the Saxon, Boogie Fever, or numerous “primo” options to enjoy. They also serve hot sandwiches, salads and a bevy of microbrews and wine, making this a popular mid-South Hill hangout. Known primarily as a family-friendly pizza joint, Bennidito’s stays open late and features an impressively curated collection of beer taps. Get some of their famous Beer Buddies to go along with your pint as you chat up your South Hill neighbors or take in the tail end of a game. The small but mighty patio is the place to be in the summer. (July 2013)
  • Cafe Italiano

    151 W. First Ave., Colville Rural Eastern WA

    509-684-5268

    Relocated to Colville, Wash. as of Feb. 2015.
  • Celebrations Bakery

    713 W. Garland Ave. Spokane - North

    509-327-3471

    Whipped cream atop a cupcake? Sure! Celebrations reimagines cupcakes with flavors, frostings and toppings that feel like a party in your mouth. Try the Banana Split, a fragrant banana cupcake filled with strawberries and topped with a swirl of whipped cream, chocolate syrup and, of course, a cherry. (July 2013)
  • Chkn-N-Mo

    414 1/2 W. Sprague Spokane - Downtown

    509-838-5071

    Tucked into a narrow space amid a string of bars on Sprague Avenue, Chicken-N-More is easy to miss. But once you’ve eaten Bob Hemphill’s fried chicken or brisket, that might change. Hemphill brought his Texas-style barbecue approach to Spokane and has created an atmosphere in the downtown eatery to match the comfort his food aims to create. While chicken is obviously the biggest draw, don’t forget about the “N-More” portion of the menu, which features, among other things, fried catfish and sweet potato pies. (July 2013)
    1 article
  • Darcy's Restaurant & Spirits

    10502 E. Sprague Spokane Valley

    509-891-0773

  • Dick's Hamburgers

    10 E. Third Ave. Spokane - Downtown

    509-747-2481

    What would Spokane be without Dick’s Hamburgers? Our city would be lost, with only chain hamburger places remaining for fast-food junkies, off-the-wagon vegetarians and the bar crowds. But thankfully Dick’s low prices, as well as their comforting food, have kept people coming back to this drive-in since 1965. The menu is varied, but the items are simple. You won’t find anything too complicated on the hamburger — no bacon or ham, just condiments, pickles and cheese if you ask for it. Buy these guilty pleasures by the bagful and remember Dick’s is sticking with their old-school, cash-only approach. (July 2013)
    1 article
  • Ding How

    1332 N. Liberty Lake Rd. Liberty Lake

    509-921-1901

    Though located in a strip mall, Ding How is a veritable tour of Asia, featuring Chinese, Korean, Thai and Japanese selections on its menu. Check out the sushi that they make right in front of you, or get some takeout that will make you reminisce about standing in your boxers over the sink during your bachelor days.
  • Domini Sandwiches

    703 W. Sprague Ave. Spokane - Downtown

    509-747-2324

    The sandwiches are huge and untainted by anything remotely green or grown from soil. Ham, corned beef, salami, liverwurst and turkey are all sold by the sandwich, the basket and even the pound. Hot mustard, sweet mustard, horseradish, popcorn, RC Cola. Does it get any better? Service is quick, but these behemoths are built to last. They are also the foundation of a food dynasty, winning their 19th Best Sandwich Shop award in the Inlander’s annual Best Of readers poll. (July 2013)
    1 article
  • Doyle's Ice Cream Parlor

    2229 W. Boone Ave. Spokane - North

    509-325-4903

    Cheaper than chain ice cream shops and scooping up servings of the frozen goodness bigger than your head (believe it or not, that’s only a slight overstatement), this little red-and-white-striped building is a favorite in the West Central neighborhood. Decorated with vintage toys, kids love looking around Doyle’s, finding a new toy each time they come in, while the masters behind the counter artfully create the best treats. The smell of the homemade waffle cones will draw you in and the taste of the ice cream will keep you coming back.
  • Fai's Noodle House

    100 N. Hayford Rd., Airway Heights Spokane - West

    509-242-7000

    Go ahead and slurp. No one will judge you at this bustling little noodle shop located inside Northern Quest Resort and Casino. Fai’s menu goes beyond noodles, with specialty stir fries, Japanese mochi and tempura battered chicken, but we urge you to order a steaming bowl of Vietnamese pho or Fai’s popular won ton soup and slurp away.
  • Fatburger

    100 N. Hayford Rd., Northern Quest Casino, Airway Heights Spokane - West

    509-481-2130

  • Fiesta Mexicana

    1227 S. Grand Blvd. Spokane - South

    509-455-7117

    Family owned and family friendly, Fiesta Mexicana is frequently packed, but don’t let the parking lot scare you off. You never wait long here. Service is fast and attentive and the food is everything you’d expect from inland Tex-Mex, but with better-than-expected offerings of fish and vegetarian options. If you want to eat dinner amid a hive of activity with bottomless chips and salsa, this is your joint. (July 2013)
  • Gardens at Sunset

    2628 W. Eighth Ave. Spokane - West

    509-625-3363

  • Garland Sandwich Shoppe

    3903 N. Madison St. Spokane - North

    509-326-2405

    Located just off Garland Avenue, this little sandwich place should not be underestimated. Its menu is replete with sandwiches, ranging from gourmet paninis to well-executed classics like the BLT. Really hungry? Order the Dagwood. It weighs more than a pound. A rotation of soups and a salad menu round out the menu. (July 2013)
  • HaHa's Teriyaki Grill

    9331 N. Division Spokane - North

    509-340-9098

    On the outside, Ha Ha’s Grill House looks like the other industrial buildings on this stretch of Garland. Then you open the door and are hit full in the face by a lovely atmosphere of green and yellow walls, dotted with various (mostly classical) record albums and contemporary décor. Chef/owner John Ha plays with recipes inherited from his mother, Soon Ha, and only works with organic and natural ingredients. He describes Ha Ha’s fare as “Euro-Korean fusion.” (BT, 9/10)

  • Hacienda Las Flores

    1801 W. Sunset Blvd. Spokane - Downtown

    509-315-8853

    Hacienda Las Flores has everything you’d expect from a family Mexican restaurant. The interior is bright and busy. The custom of passing out chips is taken seriously. The enchiladas, burritos and taco plates are gargantuan. If you still want more, Tuesdays and Thursdays are all-you can-eat tacos for $7. They also have a $5 take-out special and a daily happy hour from 2-5 pm, when you can get two beers for $5 or two margaritas for just $6. (March 2013)
  • Huckleberry's Natural Market

    926 S. Monroe St. Spokane - South

    509-624-1349

    Huckleberry’s 9th Street Bistro isn’t just an add-on deli counter at this upscale, organic grocery store. The Bistro is a destination in its own right — especially weekend mornings, when the custom omelette bar is in full swing and a sous-chef is standing by waiting for your special order. Huckleberry’s boasts one of Spokane’s very first juice bars and an assortment of salads, paninis and sandwiches that are in line with Huckleberry’s holistic, healthy approach to food. (July 2013)
  • Indaba

    1425 W. Broadway Ave. Spokane - North

    509-443-3566

    The West Central duo of Indaba Coffee and the Book Parlor partner beautifully to create a sense of community, one glorious coffee pour-over at a time. Coffee is crafted here, and the signature drinks, like the Lemon Vanilla Latte, made with house syrup and lemon peel, are truly special. Indaba carries a great assortment of vegan and gluten-free treats. (July 2013)
    3 articles
  • Ivano's Ristorante

    102 S. First Ave. Sandpoint

    208-263-0211

    Roasted tomato caprese, ravioli toscano, saltimbocca, scaloppini di anatra. Or maybe just tiramisu and an espresso. You’ll feel like you’re in Italy just reading the menu. And owners Jim Lippi and daughter Jessica treat you like family. Gluten-free diners welcome. (July 2013)
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