Locations

80 results

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  • Huckleberry's Natural Market

    926 S. Monroe St. Spokane - South

    509-624-1349

    Huckleberry’s 9th Street Bistro isn’t just an add-on deli counter at this upscale, organic grocery store. The Bistro is a destination in its own right — especially weekend mornings, when the custom omelette bar is in full swing and a sous-chef is standing by waiting for your special order. Huckleberry’s boasts one of Spokane’s very first juice bars and an assortment of salads, paninis and sandwiches that are in line with Huckleberry’s holistic, healthy approach to food. (July 2013)
  • Indaba

    1425 W. Broadway Ave. Spokane - North

    509-443-3566

    The West Central duo of Indaba Coffee and the Book Parlor partner beautifully to create a sense of community, one glorious coffee pour-over at a time. Coffee is crafted here, and the signature drinks, like the Lemon Vanilla Latte, made with house syrup and lemon peel, are truly special. Indaba carries a great assortment of vegan and gluten-free treats. (July 2013)
    3 articles
  • Italian Kitchen

    113 N. Bernard St. Spokane - Downtown

    509-363-1210

    Terra-cotta floor tiles, etched glass, heavy draperies, dark wood and kitschy Italiana set the mood for traditional Italian-American favorites. For lunch, the meatball sandwich is delightful. For dinner, check out gnocchi, lasagna and ravioli, plus steaks, chicken and seafood. And don’t forget the dark, high-ceilinged, old-wood bar next door. (July 2013)
    1 article
  • Ivano's Ristorante

    102 S. First Ave. Sandpoint

    208-263-0211

    Roasted tomato caprese, ravioli toscano, saltimbocca, scaloppini di anatra. Or maybe just tiramisu and an espresso. You’ll feel like you’re in Italy just reading the menu. And owners Jim Lippi and daughter Jessica treat you like family. Gluten-free diners welcome. (July 2013)
  • Lindaman's

    1235 S. Grand Blvd. Spokane - South

    509-838-3000

    It’s tough keeping up on the next big food trend, but Lindaman’s has managed to balance new flavors with classic favorites for almost 30 years, to the delight of foodie regulars, some of whom, Merrilee Lindaman insists, “come in every day.” Low-key lunch favorites include Merrilee’s wildly popular romaine salad, chicken pot pie, nanaimo bars, and a gluten-free peanut butter chocolate chip oatmeal cookie. (July 2013)
  • Lion's Lair

    205 W. Riverside Ave. Spokane - Downtown

    509-456-5678

    Chances are you’ve driven by this bustling joint. Perfect for socializing and located on the corner of Browne and Riverside, The Lions Lair offers live music, DJ’s, affordable drinks, and prime outdoor seating.
  • Little Euro

    517 N. Pines Road Spokane Valley

    509-891-7662

    Little Euro in the valley is the north side’s Old European mini-me. Same owners, same (although reduced) menu, same breakfast and lunch favorites, but different style, different paint job and different features — most notably the outdoor patio, which is so popular, Old European is getting one for itself. And now, Little Euro is working on getting a liquor license so you can have a mimosa with your German potato pancakes or Danish aebelskivers. (July 2013)
  • Lovitt Restaurant

    149 Hwy. 395 South, Colville Rural Eastern WA

    509-684-5444

    Overlooking the Colville Valley and the farms that supply the fresh strawberries for its desserts, Lovitt uses only local and seasonal foods — even in the greenest towns, that’s a hard menu to find. Its offerings change with the crop yield, but vegetarian and vegan options abound and all pair well with the view of a sunset from the homey back porch. (July 2013)
  • Luna

    5620 S. Perry St. Spokane - South

    509-448-2383

    Up on the far southern edge of Spokane’s South Hill, Luna somewhat hides in a mostly residential neighborhood pocket off Regal Street, but don’t let its lower visibility keep you from finding this gem. The natural-light filled restaurant offers a seasonal, scratch-made and local-ingredient focused menu, not unlike its regional counterparts. Though it offers favorites like wood-fired pizza made in an oven imported from Naples, Italy, Luna also caters to those with gluten sensitivities. In the summer, don’t miss the chance to sit on Luna’s beautifully shaded patio.
    2 articles
  • Madeleine's Cafe & Patisserie

    415 W. Main Ave. Spokane - Downtown

    509-624-2253

    Madeleine's offers a “window to France in downtown Spokane.” Aside from serving delicious coffee and French-inspired pastries — eclairs, tartlets, Napoleons, Macarons and croissants — Madeleine’s also dishes up savory soups, salads, sandwiches and breakfasts. With a chic vibe, good food and a spot downtown — now farther down Main, near the new Grand Hotel Spokane, this owned taste of France is always a good choice. (March 2015)
    1 article
  • Main Market Co-Op

    44 W. Main Ave. Spokane - Downtown

    509-458-2667

    A healthy fix to a grumbling belly awaits you at the Main Market Deli. With pasta salads, side dishes, meats, soups and sandwiches made from all natural ingredients, this deli food is tasty and fresh. Gluten- free and vegan diets will find a delicious array of lunch options here. Take a seat and enjoy the sunshine, or get it to go. (July 2013)
    2 articles
  • Manito Tap House

    3011 S. Grand Blvd. Spokane - South

    509-279-2671

    Manito Tap House burst on the scene, was instantly voted Best New Restaurant by Inlander readers, and the bloom has not come off this South Hill rose. Booths, tables, a single stool tucked away at the end of the bar — they’re all still consistently packed. The Taphouse went gastropub and hit their mark, providing high-end comfort food with good ingredients at reasonable prices. Get the yam chips, for God’s sake. For beer nerds, hop-heads and brew connoisseurs, the Manito Tap House rotates dozens of regional or hard-to-find beers on tap. For the uninitiated, the staff will walk you through a wonderland of ales, porters, pilsners and ciders — there are more than 50 tap handles. (July 2013)
    2 articles
  • Mary Lou's Milk Bottle

    802 W. Garland Ave. Spokane - North

    509-325-1772

    You can't go wrong with diner-style food and 1950s nostalgia, especially at this neighborhood icon. The retro-throwback restaurant at the heart of the Garland District takes customers back to a simpler time, when the burgers were served with homemade milkshakes, the fries were cut fresh, and the bill didn't hit our pocketbooks too hard. You can easily relive the past with a patty melt and a huckleberry milkshake, made (of course) with Mary Lou's own homemade ice cream.
    1 article
  • The Mill

    2360 N. Old Mill Loop Coeur d'Alene/Post Falls

    208-667-6455

    The chainsaws on the bar and vintage handsaws strung across the walls makes this strip mall bar a perfect fit for Idaho. It's not an all-night stop, but definitely good for an after-work rendezvous or precursor to a night on the town. Mostly bar food, beer and wine, the game on TV, plenty of tables for you and your crew and a clever theme that caters to lovers of lagers and loggers alike. (January 2013)
  • Mizuna

    214 N. Howard St. Spokane - Downtown

    509-747-2004

    Originally a vegetarian restaurant, Mizuna has expanded its menu over the years to meet the needs of ominvores, too. But rest assured, vegans and vegetarians — your offerings are still prepared on a separate workspace and grill. Mizuna’s menu changes seasonally to showcase fresh, locally sourced ingredients. A great wine selection, dim lighting, exposed brick walls and elegant décor make this one of Spokane’s most romantic restaurants. Sit in the alley in the summer and pretend you’ve been transported to a quaint European city.
    1 article
  • Monterey Cafe

    9 N. Washington St. Spokane - Downtown

    509-868-0284

    Maybe it’s the brightly colored island theme, but there’s something about Monterey that beckons us to come in, sit all day, drink beer, eat pizza and sing karaoke. It’s a breezy, friendly place that’s open for lunch, dinner and late-night snacking, and you can sing karaoke there any night of the week. Choose from a massive menu of pizzas, like the savory Beach Comber, with creamy garlic sauce, ham, bacon and pineapple. Also watch out for Monterey’s amazing specials, like half-off pizza day. (July 2013)
  • Moscow Bagel and Deli

    310 S. Main St. Moscow/Pullman

    208-882-5242

    This bagel shop is set on “changing the world one bagel at a time,” and with more than 100 different bagel sandwiches, they certainly have the arsenal of flavors to get them started on this ambitious pledge. Stop in for breakfast before class or stumble in after midnight for bagel sandwich cuisine ranging from traditional to downright funky. Since they're open until 3 am, you're bound to see some intoxicated college students wandering in to refuel. (February 2013)
  • Next Door Espresso

    903 W. Riverside Ave. Spokane - Downtown

    509-455-7175

    Just like a next door neighbor, Next Door Espresso knows your style and your routine. Located next to the Spokesman Review and the Federal Courthouse, this little gem is a central location for a lunch out of the office. Grab an herbal tea, a fresh sandwich, or a warm cup of soup and sit down in this simple coffeehouse. (July 2013)
  • No-Li Brewhouse

    1003 E. Trent Ave. Spokane - East

    509-242-2739

    Is there anything better than drinking an ice-cold beer by the water? You can do just that at No-Li Brewhouse, the brewery that created “Spokane Style” beers and has seen their bottles shipped across the country. Enjoy one of their “Usual Suspects,” offered all year round, or a rotating seasonal craft brew, while taking full advantage of their outdoor patio that overlooks the Spokane River. Try their newly released Switch Hitter Golden Ale, which debuted earlier this summer in place of the ever-loved Creme Ale. The brewers at No-Li love to experiment with flavors, so order the “randall,” which changes every few days, and prepare for taste-bud excitement. The randall is a chamber that connects to the keg, freshly infusing beer with whatever they decide to put in it that day.
    3 articles
  • Northern Quest Resort & Casino

    100 N. Hayford Rd., Airway Heights Spokane - West

    509-242-7000

    Northern Quest has undergone a massive expansion — justifiably changing its name from "Casino" to "Resort and Casino." All the booze and buffets and blackjack you'd expect from a casino with added destination amenities, it's daunting how much new stuff is there).
    1 event 1 article
  • nYne

    232 W. Sprague Ave. Spokane - Downtown

    509-474-1621

    The chic open space of one of Spokane's greatest nightspots is bringing in a diverse clientele of drinkers, dancers and music lovers. The juxtaposition of the sleek glass neon-green bar, exposed brick walls and half-court basketball hoop makes the venue all-at-once classy and laid-back. Enjoy a signature Dry Fly martini, a late-night menu of Angus beef sliders and spicy pork wings, or simply kick back with a beer. (July 2013)
    1 event
  • O'Doherty's Irish Grille

    525 W. Spokane Falls Blvd. Spokane - Downtown

    509-747-0322

    Downtown emphasizes the Irish; in the Valley, it's the barbecue. Either place, you’ll find the Irish stew — meaty broth chock-full of veggies and potatoes — and the Burnt End sandwich, which sounds funny, but it's tangy and delicious. And if you're hankering for a Butte meat pasty, this is the place. On the boozing side, O'Doherty's is where you go to get a Johnny Jump-up (a shot of whiskey dropped in a pint of cider). It's also where you go hoping to see someone stand on the bar and sing for a chance to put a dollar bill on the wall. (July 2012)
    1 event
  • Olive Garden

    221 N. Wall St. Spokane - Downtown

    509-624-1853‎

    If you’re looking for friendly service and a family atmosphere, don’t miss the bar at the Olive Garden, where they also offer wine sampling and unique Italian drinks. (January 2013)
  • One Shot Charlie's

    200 S. Coeur d'Alene Ave., Harrison Rural Idaho

    208-689-9968

    If you can stomach the long and windy drive, it's beautiful. But going by boat is best. It's a taxidermist’s paradise with stuffed deer and critters galore. This marina bar on Lake Coeur d'Alene is hopping during the summer. Give the bar dog a scratch behind the ears. Drink straight whiskey. (JB)
  • P.F. Chang's

    801 W. Main Ave. Spokane - Downtown

    509-456-2166

    The menu melds traditional favorites - beef with broccoli, moo goo gai pan, lo mein - with oolong marinated sea bass, Chengdu spiced lamb and the curiously named Philip's Better Lemon Chicken. Pull up to the bar (a great option if there's a wait) order some lettuce wraps, and imagine you're at the P.F. Chang's in Vegas or perhaps Schaumburg, Illinois.

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