Locations with Happy Hour

226 results

page 1 of 10

  • 1898 Public House

    2010 Waikiki Rd. Spokane - North


    When the Kalispel Tribe bought the former Spokane Country Club, they tapped Executive Chef Tyler Schwenk (former of Beverly's at the Coeur d'Alene Resort) to create a menu that captured an upscale gastropub feel, but that was also family-friendly. The result is a widely varying menu featuring Schwenk's take on youthful foods and traditional classics alike, like the lobster corn dog appetizer, or the honey-stung fried chicken entrée. With sweeping views of the golf course below, a cozy bar and sizable patio that offers spectacular sunset views through the trees, 1898 is a place for both special occasions and post-golf refreshments. Daily happy hours from 4-6 pm offer downsized versions of many of Schwenk's regular menu mainstays, and Tuesday night hosts "Burgers and Brews," where diners can choose between two featured burgers that come with a 20-ounce pint of beer, all for the cool price of $15. Portions at 1898 are hearty, and with so many options, no matter your reason for stopping in, you'll find more than enough to sate your hunger and slake your thirst. (CHEY SCOTT)

    5 articles
  • 24 Taps Burgers & Brews

    825 W. Riverside Spokane - Downtown


    24 Taps' name rings true about its beer selection — with a dozen local brews on tap plus 12 additional options behind the bar. The menu is packed with lots of appetizers under $10, like wings and jalapeño-stuffed tater tots. To top it all off, the walls are lined with 14, 75-inch TVs. (March 2015)


    • $1 off all drinks

      Mon, Tues, Weds, Thurs, Fri, 3:30 pm-5:30 pm

    5 events 3 articles 1 comments
  • 315 Martinis & Tapas

    315 Wallace Ave., Coeur d'Alene Spokane - Downtown


    Located in the historic Greenbriar Inn, 315 Martinis and Tapas is an elegant answer to happy hour. Open at 3:15 pm Tue-Sun, enjoy small plates and drink discounts until 6 pm, or settle in next to the cozy fireplace for dinner (or the candlelight patio in summer) and stay for a full dinner. This progressive Coeur d’Alene bar and restaurant makes its own simple syrups (lemon and rosemary, jalapeño), infusions (bacon vodka, horseradish vodka, ginger vodka) and an assortment of bitters (five-pepper, huckleberry, aromatic, ginger-pear and lemon). (July 2013)


    • $2 off martinis, wines by the glass; $2 off tapas

      Tues, Weds, Thurs, Fri, Sat, 3:15 pm-5:30 pm

    3 articles
  • Ace's Casino

    6301 N. Division St. Spokane - North


    After a round of poker, relax among brass and dark wood columns in the casino’s adjacent lounge and family restaurant, where they serve up good burgers, sandwiches and build your own pizzas. While the poker room is brightly lit and bustling, the lounge is dimly lit and laid back, just the right ambiance to chill out and order a Long Island Iced Tea or a Mack and Jacks to soothe a poker loss or gear up for a win. (January 2013)


    • $3 domestics, drafts and bottles, $3.50 well drinks

      Mon, Tues, Weds, Thurs, Fri, Sat, 3 pm-7 pm

  • Ambrosia Bistro

    9211 E. Montgomery Ave. Spokane Valley


    Ambrosia Bistro won first prize for first courses at Epicurean Delight in 2013 for its smoked corn bisque with crispy pork belly and tomato-bacon Jam. And rightfully so. You can expect these kinds of inventive yet comforting dishes, all done exceptionally well, all year-round at this valley bistro. (July 2013)



    • $1 off all beer, well drinks and premium wines, $2 off cocktails, $3 off starters, $4 select wines

      Mon, Tues, Weds, Thurs, Fri, 3 pm-6 pm

    1 article
  • Andy's

    1401 W. First Ave. Spokane - Downtown


    With big windows offering views of Carnegie Square, Andy’s Bar is a friendly place to stop as you make your way from Browne’s Addition into the core of downtown. You won’t have to deal with any annoying bachelorette parties or noisy boozers. The atmosphere is delightfully laid back, with no pretense. And the sweet potato fries kick ass. (July 2013)



    • $1 off top shelf alcohol

      Mon, Tues, Weds, Thurs, Fri, Sat, Sun, 4 pm-7 pm

    1 article
  • Anthony's at Spokane Falls

    510 N. Lincoln St. Spokane - Downtown


    Fresh seafood is the top priority for Anthony’s — the restaurant company works directly with fishermen and shellfish suppliers to make sure every last salmon, swordfish and oyster meets a high standard. But diners don’t need to know the details to appreciate the fine-dining atmosphere, daily specials, happy hour offerings and — perhaps most impressive — the postcard view of the Spokane Falls.


    • $4.25 Anthony’s pale ale, $5.25 select draft beers, $5.50 select wines, $6.50 select cocktails, $8 select wines; $7.50 bar burger, $8.50 select appetizers, $9.50 Manila clams

      Mon, Tues, Weds, Thurs, Fri, Sat, Sun, 3 pm-6 pm

    1 article
  • Area 51 Taphouse

    7522 N. Division Spokane - North


    The Northside Onion's bar had a brand new look with the new Area 51 Taphouse, but the most impressive addition is 51 taps, paired with 50 bottles and cans, bringing its drinking options to a grand total of 101. The state of the art tap system took three months to build, and auto-kills oxygen in the tap lines. A new, state-of-the-art bar top is also cooled to keep beers chilled, but warm near the edge so patrons' arms don't get cold. Forty-five of the 50 taps are set to rotate Northwest-centric beers. (Jan. 2015)


    • $3 off growler fills, $2 off glass wine, $1 off well drinks, beer flights, beer pints and bottles; half off onion rings and mozzarella sticks, street tacos $2.25 each, $5 seasoned fry platter, $6 meat lovers, Margherita, Thai, Hawaiian and pepperoni pizzas, $6.50 cheddar burger

      Mon, Tues, Weds, Thurs, Fri, 3 pm-6 pm

    1 article
  • Baby Bar

    827 W. First Ave. Spokane - Downtown


    The Baby Bar is possibly the best dingy, dark, windowless dive bar in town. They reel in a delightful crowd of youngish punks/hipsters/art-types and serve cheap-yet-hard drinks, so consider a cocktail with fresh fruit squeezed right in front of you. They regularly have a live band for cheap, if not free. Also, Baby Bar happens to be connected to Neato Burrito, so there are burritos to satisfy your munchies, as well as poetry night on Wednesdays for you intellectual types. (July 2013)



    • $4 well drinks, $4 microbrews

      Mon, Tues, Weds, Thurs, Fri, 5 pm-7 pm

  • The Backyard Public House

    1811 W. Broadway Spokane - Downtown


    The Backyard takes over the former home of the Broadway Bar and Grill, and the former dive bar has been overhauled, both physically and gastronomically. The spot exudes the feel of a neighborhood pub, serving the sort of creative (yet affordable) cuisine that might come as a surprise. With interior walls of reclaimed wood from Kettle Falls, high wooden tables and warm lighting, there's a comforting vibe that's easy to sink into. It's also managed to pull three chefs formerly of Luna on the South Hill, who've created a menu of upscale comfort food like chicken and waffles, mac and cheese and a tasty pub appetizers. (Nov. 2014)


    • $1 off draft beer, $1 off Moscow mule, $4 house wine; $2 chips and salsa, $6.50 shareables

      Mon, Tues, Weds, Thurs, Fri, Sat, Sun, 2 pm-5 pm

    1 event 4 articles
  • Bardenay Restaurant & Distillery

    1710 W. Riverstone Dr. Coeur d'Alene/Post Falls


    As the nation’s first restaurant distillery, Bardenay’s innovative history and talent in the kitchen has provided an experience unique to Idaho. Although famous for their spirits, cocktails, wines, and brews that are made in the building, the food — especially the Wild Turkey Bourbon pork loin chops — is just as spectacular. (July 2013)


    • $2 side of fries, $3 side of sweet potato fries, $2.50 citrus ginger or red curry chicken satays, $3.50 balsamic say beef sirloin or spicy chili shrimp satays, $4.50 teriyaki salmon satay, $4 spinach and artichoke dip, $4 chips and salsa, $4 grilled vegetable quesadilla, $5.25 grilled chicken quesadilla, $4.50 hummus plate, $6.75 plum glaze or mango habanero chicken wings

      Mon, Tues, Weds, Thurs, Fri, Sat, Sun, 4 pm-6 pm

  • Barlows at Liberty Lake

    1428 N. Liberty Lake Rd. Liberty Lake


    The mammoth portions at this American family restaurant are a bargain: Light eaters can get two meals from one dish. After moving from Meadowwood Lane to a new building at the beginning of 2014, the restaurant now stays open for dinner, too. (Feb. 2014)


    • $4 well drinks, $5 glass of wine of the day, $3.50 draft pints, $4.50 22 oz. beers, $1 off special cocktail; $2 off all food

      Mon, Tues, Weds, Thurs, Fri, Sat, Sun, 3 pm-9 pm

    1 article
  • The Barrel

    6404 N. Wall Spokane - North


    • Eight for $8, $8 appetizers, $6 top shelf well drinks, $5 Crown Royal, $3.50 any beer

      Mon, Tues, Weds, Thurs, Fri, 9 pm-12 am

  • Barrelhouse Pub & Pizza

    122 College Ave. Cheney



    • $2 off everything on tap; $3.99 Barrel Bites, $4.99 house salad, $5.99 cheese bread

      Mon, Tues, Weds, Thurs, Fri, 3 pm-6 pm

  • The Bartlett

    228 W. Sprague Ave. Spokane - Downtown


    • $2 tall beer cans, $3.50 draft beers, $4 wine, $5 rotating cocktail specials

      Tues, Weds, Thurs, Fri, 5 pm-7:30 pm

    2 events 5 articles
  • The Beryl

    6404 N. Wall Spokane - North


    The S.S. Beryl restaurant and pub in North Spokane was a hip neighborhood hangout back in its heyday. The interior of the Beryl is still brass-accented and nautical-themed, but the former menu, which ran 4 to 5 pages, was streamlined into a concise offering of classic surf-and-turf, complemented by seafood appetizers, sandwiches, soups and salads. (July 2016)


    • $8 select appetizers, $7 signature cocktails, $6 select top shelf liquors, $5 Crown Royal, $4.50 house wine, $3.50 beer

      Fri, 9 pm-11 pm

    1 article
  • Beverly's

    115 S. Second St. Coeur d'Alene/Post Falls


    Perched on the seventh floor of the Coeur d’Alene resort, Beverly’s unparalled panoramic views of the lake, combined with cosmopolitan decor, attentive service and a wine cellar boasting more than 14,000 bottles, combine for an elegant dining experience worthy of a special celebration.


    • Half-price appetizers, $3 off glasses of wine, martinis and specialty drinks, $1 off beer

      Mon, Tues, Weds, Thurs, Fri, Sat, Sun, 4:30 pm-6 pm

    1 event 1 article
  • Birdy's Sports Bar

    12908 N. Hwy. 395 Spokane - North


    Sports, drinks, and food – this is the formula Dan Birdwell based his creation on. His beloved north-side sports bar and family restaurant has gathered a loyal fan base of locals, whether for their many plasma televisions for premium game viewing, 15 choices of tap beer and full bar, or tasty bar cuisine. (July 2013)



    • $2.25 16-oz. Pabst Blue Ribbon cans, $3.25 domestic pints, $3.50 well drinks, $4.50 house wine, $5 signature Press; $4 fry basket, $5.50 onion rings, $6 quesadilla, $9 nachos and boneless wings

      Mon, Tues, Weds, Thurs, Fri, 1 pm-6 pm

  • Bistango Martini Lounge

    108 N. Post St. Spokane - Downtown


    More than 200 sparkling bottles of liquor, beer, and wine line the shelves of Bistango, one of Spokane’s most complete martini bars. Here, listen to local performers throughout the week while sipping a unique martini concoction out of Australian crystal. Bistango also houses an extensive wine collection, much of which you can buy competitively at wholesale prices to take home. (July 2013)


    • $7 martinis, $5 premium wells, $3 beers; $7 hummus, spicy meatballs, calamari and fish tacos, $6 hot hot nuts, $5 potato or tortilla chips

      Mon, Tues, Weds, Thurs, Fri, Sat, Sun, 4 pm-6 pm

    2 articles
  • Black Diamond

    9614 E. Sprague Ave. Spokane Valley


    The Black Diamond — or the Diamond, as the locals say — is a one-stop adult playground, filled to the brim with pool tables, live DJs, food specials and a clear view of two-dozen or so craft brews on tap. This, truly, is the place to go if you’re partying in the Valley. On a Friday night, the place is packed with folks looking to either play some pool or try out the latest regional brews. (July 2013)



    • $3.50 craft pints, $6 Junkyard Dog with fries

      Mon, 11 am-12 am

  • Black Label Brewing Co.

    19 W. Main Spokane - Downtown


    Located in the new Saranac Commons on West Main, a hip up-and-coming spot, Black Label Brewing is a tiny yet welcoming, brightly lit space. The spot opened up at the beginning of the year after two best friends, Steve Wells and Dan Dvorak, realized their dream — thanks to a successful Kickstarter campaign and help from friends — after years of homebrewing their session-style ales and lagers. The duo grow some of the hops they use on a farm near Garden Springs, and harvest their own honey for Black Label’s honey blonde ale. While sampling Black Label beers, patrons can order and enjoy food at the bar top from one of the Commons’ many eateries: Mediterrano, Caffé Affogato or Common Crumb Bakery. This community spirit carries on to Black Label’s rotating guest taps, which highlight other area breweries’ creations, as well as locally made cider and even kombucha.


    • $4 pints

      Mon, Tues, Weds, Thurs, Fri, 3 pm-5 pm

    1 article
  • The Blackbird Tavern + Kitchen

    905 N. Washington Spokane - Downtown



    • Half off five select draft beers, $5 glasses of two select wines, $5 strawberry bourbon lemonade, orange peel gin and tonic, Blackbird infused whiskey; $3 bar snacks

      Mon, Tues, Weds, Thurs, Fri, 3 pm-6 pm

    2 articles
  • The Blind Buck

    204 N. Division St. Spokane - Downtown


    Crackle-painted walls, felt wallpaper and a taxidermy deer head (tentatively named “Bucky”) make up just part of this new speakeasy-Prohibition-era-style bar with a hunter’s-lodge twist. The bartenders zero in on craft cocktails with a wide selection of classics, old-fashioned drinks and their own creations. The owners plan to do events such as game nights, taco Tuesdays and guest bartender competitions. But since the owners are relatively new to the area — from San Diego — they’re also looking to see what Spokanites want to happen at this bar. (July 2013)


    • $3 off appetizers, $2 off well drinks and beer

      Mon, Tues, Weds, Thurs, Fri, 3 pm-6 pm

    1 article
  • The Boiler Room

    6501 N. Cedar Spokane - North


    Located in the new, mixed-use Cedar Crossing development, the Boiler Room serves up a menu of wood-fired craft pizza served piping hot on long wooden boards. Try the "Fireball," topped with Italian sausage, pepperoni, pancetta, peppers, chili flakes and Sriracha hot sauce. The "swill" aspect of the Boiler Room's tagline, "craft pizza and swill," includes housemade cocktails named after neighborhood streets and places. The draft and bottled beer list even features a few brews from its also new next-door-neighbor, Waddell's Brewpub & Grille. (Jan. 2014)


    • Half off select pizzas, $2 Coors light

      Mon, Tues, Weds, Thurs, Fri, 2 pm-4 pm

    2 articles
  • Bolo's

    116 S. Best Rd. Spokane Valley


    Like a lot of bars in Spokane Valley, this appears to be your usual neighborhood joint. Giant TVs loom above the pool tables. (Wouldn't be a Valley bar without them.) The big difference, though, is the full menu. Go on the weekends for waffles with gravy and a nice-sized pint. (TLM)


    • Beer cans, bottles and drafts 50 cents off, reduced pricing on all domestics

      Mon, Tues, Weds, Thurs, Fri, 3:30 pm-7 pm

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