Locations with Happy Hour

226 results

page 2 of 10

  • Bon Bon

    926 W. Garland Ave. Spokane - North

    509-413-1745

    Before a movie at the Garland Theater (which shares the same building), pull up a barstool and let one of Bon Bon’s bartenders treat you to something with ingredients you’ve never heard of before. The classy yet down-to-earth bar features some of the most creative cocktails you’ll find in town. (July 2013)

    Specials:

    • $1 off all beer and wine, $5 select cocktails

      Mon, Tues, Weds, Thurs, 4 pm-7 pm

    2 events
  • Bonefish Grill

    4750 N Division St Spokane - North

    960-8978

    Specials:

    • $4.50 well drinks, $7.50 hand-crafted cocktails, $4 Bud Light. $5 Pyramid Angler ale, $4.50 house wine; $3 fried pickles, $4 house or Caesar salad, $6 bacon or bleu fries, $6 Bang Bang mushrooms, $7 Bang Bang chicken, $7 coconut chicken, $8 mussels Josephine (half), $9 crispy calamari, $9.90 Bang Bang shrimp, $9.90 2 blackened fish tacos w/fries

      Mon, Tues, Weds, Thurs, Fri, Sat, Sun, 3 pm-6 pm

  • Borracho Tacos & Tequileria

    211 N. Division St. Spokane - Downtown

    509-822-7789

    Borracho wants to be the place you stop, whether you want to gorge on Mexican grub or kick back for some late-night drinks. The sleek, open bar carries more than 70 tequilas, 12 infused with fresh pressed juice in-house. (If you're feeling brave, let someone talk you into the ghostpepper tequila.) The spicy "street tacos" come at two bucks a pop with meat options ranging from pork to tongue. The nachos are piled high, as they should be, and the margaritas are strong. (Oct. 2013)

    Specials:

    • $1 house tacos, $3 Mexican bottled beers, $4 chicarrones, $5 milagro margaritas

      Tues, 11 am-2 am

    2 articles
  • The Brass Faucet Bar & Grill

    12525 E. Sprague Ave. Spokane Valley

    509-926-0293

    On the outside the Brass Faucet looks just like an ordinary bar. Inside, TVs abound and dire sports fans sit and stare — it's a great and quiet neighborhood place to watch the game. (June 2013)

    Features: ,

    Specials:

    • $2.50 domestic beers, $3.25 well drinks

      Mon, Tues, Weds, Thurs, Fri, Sat, Sun, 3 pm-7 pm

  • Brick City Pizza

    2013 E. 29th Ave. Spokane - South

    509-413-1541

    The menu includes salads, calzones and flatbread sandwiches, but the bulk of the business is still thin-crust yet hardly skimpy pizzas. Try The Stallion — pepperoni, sun-dried tomatoes, pepperoncinis, mozzarella and feta — and grab a seat on a patio with one of the local brews on tap. (Aug. 2013)

    Specials:

    • $3.50 beers, $2.50 bottles, $5 martinis; $5 12-inch pizzas, $1 off salads

      Mon, Tues, Weds, Thurs, Fri, Sat, Sun, 3 pm-6 pm

    1 article
  • Bridge Press Cellars

    39 W. Pacific Ave. Spokane - Downtown

    509-838-7815

    This family-owned winery prides itself on sourcing its fruit from some of the highest quality vineyards in Washington state. In addition to their cabs, merlots and blends, Bridge Press’ portfolio also includes a pinot blanc and a crispy dry rosé. (July 2013)

    Specials:

    • 1/2 price flatbreads; $5 select glasses of wine

      Weds, Thurs, Fri, Sat, 4 pm-6 pm

  • Brown Derby Tavern

    808 W. Garland Ave. Spokane - North

    509-327-5742

    There are two bars along Garland Ave. One of them is the Brown Derby. Automatically, this makes it a magnet for everyone who lives between Buckeye and Longfellow. It also does pool tournaments on certain weekends. The only strike against it is the lack of hard alcohol, but with the rate we've been blacking out lately, we should really chill on the hard A. (LB)

    Features:

    Specials:

    • $1 off draft beer, $2 tall beer cans, $4 well drinks

      Mon, Tues, Weds, Thurs, Fri, 3 pm-6 pm

    1 article
  • Browne's Tavern

    1924 W. Pacific Spokane - Downtown

    509-315-9934

    While "tavern" may not be the first word that comes to mind when describing the feel of the charming, brick-colored Victorian housing this eatery, a steampunk-inspired decor inside — including a wall of open books attached by the cover framing a taxidermied bear head — lends to the menu's eclectic approach ranging from German to Thai, Italian to Hawaiian. The lack of a distinct theme is intentional. Browne's Tavern co-owner and executive chef Floyd Loomis set out to create a menu representing many varieties of international cuisine, with a focus on comfort food-inspired entrées.

    Specials:

    • 1$ off all drinks, $5 off wine, $1 off appetizers All day Sunday.

      Tues, Weds, Thurs, Fri, 3 pm-6 pm

    2 articles
  • Bucer's Coffeehouse Pub

    201 S. Main St. Moscow/Pullman

    208-596-0887

    Somehow studying for an English final is more palatable with a latte in hand, hunched over a table at Bucer’s. You might even start up a conversation with that cute co-ed sitting next to you. Good thing Bucer’s also serves up a great selection of microbrews, wine and fabulous desserts. Should that study break turn into a full-blown date, you can swoon to live music most nights and then split a root beer or a Guinness float. (July 2013)

    Specials:

    • 2-for-1 draft beers and house wines

      Mon, Tues, Weds, Thurs, Fri, Sat, 4 pm-7 pm

    1 event
  • Buckhorn Inn

    13311 W. Sunset Hwy. Airway Heights

    509-244-3991

    The roadside diner beckons from the outside with a faux log cabin exterior and promises of dancing. Inside, there's no dancing -- just a few tired people eating typical, tired diner food under the glass eyes of a few hunting trophies. The food is nothing special; it's dependable diner fare. (CJ)

    Specials:

    • $4 wells, beer specials; Half off appetizers

      Mon, Tues, Weds, Thurs, Fri, 3 pm-6 pm

  • Budge Brothers Brewery

    2018 E. Riverside Ave. Spokane - East

    509-426-3340

    Tucked away in a nondescript building just off of Sprague Avenue, Budge Brothers Brewery has the feel of someone having a growler night in their basement. Bruce Budge works frantically to fill up the growlers of customers steadily streaming in, apologizing for the wait. The customers, many of whom are regulars, don’t mind. The brewery was started by Bruce and his brother Brad after the two got tired of working cooking jobs and decided to turn their love for beer into a business specializing in Northwest-style beers and ales, many infused with hops grown in the region. Although you can buy a pint and relax at a table in the small tasting room, the brewery has centered its business model on filling up growlers that go for $6 to $8 and $5 on Wednesdays.

    Specials:

    • $3 pints of everything, Select $5 growler fills

      Weds, 4 pm-9 PM

    1 article
  • The Bulldog Bar & Grill

    1817 N. Division Spokane - Downtown

    509-315-5625

    Specials:

    • $.50 off domestic drafts, $2.75 well drinks, $2.50 tall domestic cans, $3.25 Fireball shots

      Mon, Tues, Weds, Thurs, Fri, 3 pm-6 pm

  • The Bulldog

    702 E. Desmet Ave. Spokane - East

    509-313-6906

    1 article
  • Capone's

    751 N. Fourth St. Coeur d'Alene/Post Falls

    208-667-4843

    North Idaho's version of Cheers. On the patio in spring and summer, or indoors watching the big-screen, meet friends and make memories over a glass of Guinness and wings or any of more than 40 microbrews on tap — not to mention the best pizza in town. The atmosphere is upbeat and laid-back. (January 2013)

    Specials:

    • 50 cents off draft beer and wine, double well drinks for $1 extra

      Mon, Tues, Weds, Thurs, Fri, 3 pm-7 pm

  • Capone's

    315 N. Ross Point Rd. Coeur d'Alene/Post Falls

    208-457-8020

    Once again, Inlander readers decided Capone’s is the place to watch the big game, voting it their favorite North Idaho sports bar. On the patio in spring and summer, or indoors watching the big screen, meet friends and make memories over a glass of Guinness and wings or any of more than 40 microbrews on tap — not to mention the best pizza in town. The atmosphere is upbeat and laid-back. (July 2013)

    Specials:

    • 50 cents off draft beer and wine, double well drinks for $1 extra

      Mon, Tues, Weds, Thurs, Fri, 3 pm-7 pm

  • Capone's

    9520 N. Government Way, Hayden Coeur d'Alene/Post Falls

    208-762-5999

    Once again, Inlander readers decided Capone’s is the place to watch the big game, voting it their favorite North Idaho sports bar. On the patio in spring and summer, or indoors watching the big screen, meet friends and make memories over a glass of Guinness and wings or any of more than 40 microbrews on tap — not to mention the best pizza in town. The atmosphere is upbeat and laid-back. (July 2013)

    Specials:

    • 50 cents off draft beer and wine, double well drinks for $1 extra

      Mon, Tues, Weds, Thurs, Fri, 3 pm-7 pm

  • Cedar Street Bistro

    334 N. First Ave. Sandpoint

    208-265-4396

    5 events 1 article
  • The Cellar

    317 E. Sherman Ave. Coeur d'Alene/Post Falls

    208-664-9463

    This Coeur d’Alene icon has taken wine tasting to a new level with the addition of its Enomatic self-service system. Now oenophiles can samples wine at will with a pre-paid card. An LED display indicates price per pour (1-, 3- and 5-ounce samples) on wines that otherwise, says restaurant manager and wine steward Naomi Boutz, would average $35 to $40 per bottle. Boutz tries to offer similar wines at different price points, heavy on the reds, and switches out a third of the wines weekly. (July 2013)

    Specials:

    • All food and drink are $3

      Mon, Tues, Weds, Thurs, Fri, Sat, Sun, 4 pm-5:30 pm

    1 article
  • Centennial Hotel

    303 W. North River Dr. Spokane - Downtown

    509-328-8000

    3 events 2 articles
  • Central Food

    1335 W. Summit Pkwy. Spokane - North

    509-315-8036

    Casual, yet innovative and refined — that’s the m.o. at Central Food. The menu often changes according to the season, but you can’t go wrong with the Korean pork sandwich, the Bibimbap with housemade kimchee or the terrine with mushroom mousse and a poached egg. The restaurant welcomes those with specific diets with open arms — celiacs, vegans and carnivores can all unite and not be jealous of each other’s options. Sandwiches at Central Food are composed between their daily-baked bread. Purchase a loaf to take home. You won’t regret it.

    Specials:

    • $4.50 draft beer, $6 glass of wine, $15 select bottles of wine, $3 off signature cocktails, $4 sweet potato jojos, $5 grilled asparagus, $7 terrine, $10 pickle platter, $10 cheese plate, $20 cheese plate with wine

      Mon, Tues, Weds, Thurs, Fri, 3 pm-6 pm

    1 article
  • Charley's Grill & Spirits

    801 N. Monroe St. Spokane - Downtown

    509-328-8911

    This cozy Monroe Street restaurant and lounge provides a quiet retreat from the hustle and bustle of the courthouse next door. The menu features Angus beef hamburgers, 8-ounce sirloin steaks, fried appetizers, a full bar and a retro cigarette vending machine. Tickets for the Spokane Arena, INB Performing Arts Center, Fox Theater, Bing Crosby Theater, or Spokane Civic Theatre will get you 20 percent off food items. (July 2013)

    Specials:

    • $2.50 Pabst Blue Ribbon, $3.25 domestic beer, $3.50 well drinks, $4.50 local craft beers, $5 martinis, $5 flatbread pizzas

      Mon, Tues, Weds, Thurs, Fri, Sat, 4 pm-7 pm

  • Charlie P's

    8120 E. Sprague Ave. Spokane Valley

    509-928-8600

    Open at 6:30 am, Charlie P’s is cozy, clean and moderately sized, with comfy booths and a warm, equatorial wind that heats your feet from an unknown source. Great for getting slap-happy drunk and noshing on a delectable selection of comfort food. (BT)

    Features:

    Specials:

    • $2 well drinks ($3 after 6 pm)

      Mon, Tues, Weds, Thurs, Fri, Sat, Sun, 3 pm-5 pm

  • Checkerboard Bar

    1716 E. Sprague Ave. Spokane - East

    509-535-4007

    Owners Ian Maye and Chris Wilde have made some big changes to the former Checkerboard Tavern. The bar now features a karaoke machine, covered outdoor patio, and a pizza oven. True to its name, Checkerboard also has a variety of games like pinball machines, dominoes, playing cards, and, of course, checkers. (July 2013)

    Features:

    Specials:

    • $3 Fireball, $3 Patron Incendio, $3 Hot Donkey, $1 off craft beer

      Mon, Tues, Thurs, Fri, Sat, Sun, 4 pm-6 pm

    1 article
  • Chinook Steak, Pasta and Spirits (CdA Casino)

    37914 S. Highway 95, Worley Rural Idaho

    800-523-2464

    This restaurant at the Coeur d’Alene Casino incorporates locally foraged mushrooms, bitterroot, camas root and shore-netted sockeye. The diverse dinner menu offers an array of surf and turf entrées, from the lobster tail dinner and sauteed catfish to filet mignon and veal marsala. In the summer, order the huckleberry ice cream, showcasing North Idaho berries, that’s made right at your table and flash-frozen using liquid nitrogen.

    Specials:

    • $4 well drinks, $5-$7 select cocktails, $3.50 16-oz. Coors Light draft, $5.50 22-oz. Coors Light draft, $4 house wine; $5 chicken quesadilla (half), $5 Aussie cheese fries (half), $5 Bushman mushrooms, $6 coconut shrimp, $6 grilled shrimp on the barbie, $7 crispy Cobb salad (half), $7 grilled Cobb salad (half)

      Mon, Tues, Weds, Thurs, 9 pm-10 pm

  • Churchill's Steakhouse

    165 S. Post St. Spokane - Downtown

    509-474-9888

    Don Draper would fit in beautifully at Churchills, with its luxurious, masculine décor, top-shelf cocktails and traditional (in all the best ways) takes on sides and steaks. The star of the show here is the USDA prime Midwestern beef that’s dry-aged, then cooked at 1800 degrees. The sides are a la carte, and the Cougar Gold mac and cheese is worth every single calorie. (July 2013)

    Specials:

    • $3 domestic beer, $5 well drinks

      Mon, Tues, Weds, Thurs, Fri, 4 pm-6 pm

    1 article
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