Locations with Happy Hour

226 results

page 9 of 10

  • Thai Bamboo

    2010 N. Fourth St. Coeur d'Alene/Post Falls

    208-667-5300

    Whether you’re the kind of person who always goes for the safe — yet still tasty — order of pad thai noodles, or consider yourself a more adventurous diner whose goal is to try everything on Thai Bamboo’s diverse and extremely varied menu, you’re bound to be satisfied and full when you leave any of the four locations. Great food, good service, prices and portions — it all adds up to Thai Bamboo repeatedly being voted Inlander readers’ favorite Thai restaurant.

    Specials:

    • 3 wine, $3 beer bottles, $3 champagne, $4 drafts, $4 margaritas, $5 saki-tinis; $2-$7 appetizers

      Mon, Tues, Weds, Thurs, Fri, Sat, Sun, 3 pm-6 pm

  • Thai Bamboo

    5406 N. Division St. Spokane - North

    509-777-8424

    Whether you’re the kind of person who always goes for the safe — yet still tasty — order of Phad Thai noodles, or consider yourself a more adventurous diner whose goal is to try everything on Thai Bamboo’s diverse and extremely varied menu, you’re bound to be satisfied and full when you leave. Great food, good service, prices and portions — it’s all part of the equation that adds up to Thai Bamboo being voted Inlander readers’ favorite Thai restaurant.

    1 article
  • The Viking

    1221 N. Stevens Spokane - Downtown

    509-315-4547

    Features: ,

    Specials:

    • $1 off all pints; $2 off all pitchers; $5 signature cocktails; $5 all glasses of wine; food specials from $6-$9.

      Mon, Tues, Weds, Thurs, Fri, Sat, 2 pm-6 pm

    1 article
  • Timber Gastro Pub

    1610 E. Schneidmiller Dr. Coeur d'Alene/Post Falls

    208-262-9593

    Following the trendy urban, industrial-chic vibe many restaurants are assuming these days, Timber Gastro Pub hopes to offer more than just an aesthetically pleasing atmosphere. The pub has been serving up favorites such as the Steak House burger, complete with crispy onions, blue cheese, pickles and a mix of pork and Angus beef and the Hawaiian-inspired Da Kine, with Spam, kalua pork, mango and pineapple. They’ve also got a range of custom cocktails and 16 rotating, regional taps. (Dec. 2015)

    Specials:

    • $2.50 bottled beer, $3 domestic pints, $4 craft pints, $4 house wines

      Mon, Tues, Weds, Thurs, Fri, Sat, Sun, 3 pm-6 pm

    2 articles
  • Tito's Italian Grill & Wine Shop

    210 E. Sherman Ave. Coeur d'Alene/Post Falls

    208-667-2782

    Tito’s Italian Grill and Wine Shop upped the elegance two years ago, shifting to cloth tablecloths, adding candles and expanding its wine cellar to 125 labels. The new everyday menu features plenty of small plates, salads, brick-oven pizzas and a smattering of entrées. (July 2013)

    Specials:

    • $5 appetizers, $3 well drinks, $4 beers, $5 wine

      Mon, Tues, Weds, Thurs, Fri, Sat, Sun, 3 pm-6 pm

  • Tomato Street

    221 W. Appleway Ave. Coeur d'Alene/Post Falls

    208-667-5000

    Pasta, pizza, parmigiana and Pallame are just a few mainstays on Tomato Street’s menu that should get your mouth watering. Voted Best Italian in the Inlander’s Best Of poll, Tomato Street’s lively atmposphere, fun-loving staff and great food make this an ideal place to meet friends or family for a fun meal. The seemingly endless supply of garlic bread doesn’t hurt, either. (July 2013)

    Specials:

    • $1 off draft beer, house wine, well drinks; half off select appetizers

      Mon, Tues, Weds, Thurs, Fri, 3 pm-6 pm

  • Tomato Street

    6220 N. Division Spokane - North

    509-484-4500

    Pasta, pizza, parmigiana and Pallame are just a few mainstays on Tomato Street’s menu that should get your mouth watering. Voted Best Italian in the Inlander’s Best Of poll, Tomato Street’s lively atmposphere, fun-loving staff and great food make this an ideal place to meet friends or family for a fun meal. The seemingly endless supply of garlic bread doesn’t hurt, either. (July 2013)

    Specials:

    • $1 off draft beer, wine and anything on drink menu; free pizza

      Mon, Tues, Weds, Thurs, Fri, 4 pm-6 pm

    1 article
  • Top of India

    11114 E. Sprague Spokane Valley

    509-927-0500

    This Spokane Valley gem offers an authentic Indian menu in a quiet, welcoming environment ideal for enjoying kormas (try the mushroom), paneers and pakoras. The recently redesigned interior boasts modern, clean lines that dominate the space, while rich colors add a touch of the exotic. The cuisine is equally well thought out and beautifully prepared; try the buffet to sample as many flavors as possible.

    Specials:

    • $3 well drinks

      Mon, Tues, Weds, Thurs, Fri, Sat, Sun, 5 pm-7 pm

  • Trinity at City Beach

    58 Bridge St. Sandpoint

    208-255-7558

    The patio of Trinity is practically on City Beach, offering picturesque views of Lake Pend Oreille. No room outdoors? No worries. The entire back wall is made of glass to allow a view from any seat. The menu, featuring choices like steamed mussels, filet mignon and Portobello mushroom ravioli, is complemented by the extensive wine list. (July 2013)

    Features:

    Specials:

    • $1 off draft beers and well drinks

      Mon, Tues, Weds, Thurs, Fri, Sat, Sun, 4 pm-6 pm

    1 article
  • True Legends Grill

    1803 N. Harvard Rd. Liberty Lake

    509-892-3077

    Sure, the entrance is like a maze. But with new ownership and a fresh menu, this iteration of Liberty Lake’s same-place, new-face sports bar looks determined to succeed. Stay rich by ordering several plates from the happy hour menu (3-6 pm) — stay classy by calling it tapas. (AM) TRY Creamy garlic chicken flatbread pizza ($5 during happy hour)

    Specials:

    • $4.75 microbrew pints, $3.50 domestic pints, $3.25 well drinks, $4 select wines; $5, $7 and $10 tier select appetizers

      Mon, Tues, Weds, Thurs, Fri, 3 pm-6 pm

    1 event
  • Twigs Bistro

    808 W. Main Ave. Spokane - Downtown

    509-232-3376

    Don’t skip over the appetizers at this popular local chain. Inlander readers picked Twigs as their favorite in the annual Best Of poll. And it’s a delicious way to start a meal — try the Butternut Squash Flatbread or the Ahi Sashimi. When you’re ready to move on to dinner you’ll find a solid, diverse menu: steaks, fancy mac and cheese, an assortment of pizzas and an entire gluten-free menu. With five locations, Twigs is around wherever you need it: downtown, in the Valley, up north and on the South Hill. (July 2013)

    Specials:

    • $7.50 lemon drop, $8 martinis, $6.50 mojitos, $6 margaritas, $5-$7 wine, $4.50 Twigs Amber Ale, $4 Coors Light; $7 small plates, $6 Twigs signature fries

      Mon, Tues, Weds, Thurs, Fri, Sat, Sun, 3 pm-6 pm

    3 articles
  • Twigs Bistro

    401 E. Farwell Rd. Spokane - North

    509-465-8794

    Don’t skip over the appetizers at this popular local chain. Inlander readers picked Twigs as their favorite in the annual Best Of poll. And it’s a delicious way to start a meal — try the Butternut Squash Flatbread or the Ahi Sashimi. When you’re ready to move on to dinner you’ll find a solid, diverse menu: steaks, fancy mac and cheese, an assortment of pizzas and an entire gluten-free menu. With five locations, Twigs is around wherever you need it: downtown, in the Valley, up north and on the South Hill. This Wandermere location is the largest, with a small man-made lake in back. (July 2013)

    Specials:

    • $7.50 lemon drop, $8 martinis, $6.50 mojitos, $6 margaritas, $5-$7 wine, $4.50 Twigs Amber Ale, $4 Coors Light; $7 small plates, $6 Twigs signature fries

      Mon, Tues, Weds, Thurs, Fri, Sat, Sun, 3 pm-6 pm

  • Twigs Bistro

    4320 S. Regal St. Spokane - South

    509-443-8000

    Don’t skip over the appetizers at this popular local chain. Inlander readers picked Twigs as their favorite in the annual Best Of poll. And it’s a delicious way to start a meal — try the Butternut Squash Flatbread or the Ahi Sashimi. When you’re ready to move on to dinner you’ll find a solid, diverse menu: steaks, fancy mac and cheese, an assortment of pizzas and an entire gluten-free menu. With five locations, Twigs is around wherever you need it: downtown, in the Valley, up north and on the South Hill. (July 2013)

    Specials:

    • $7.50 lemon drop, $8 martinis, $6.50 mojitos, $6 margaritas, $5-$7 wine, $4.50 Twigs Amber Ale, $4 Coors Light; $7 small plates, $6 Twigs signature fries

      Mon, Tues, Weds, Thurs, Fri, Sat, Sun, 3 pm-6 pm

    1 event 1 article
  • Twigs Bistro

    14728 E. Indiana Ave. Spokane Valley

    509-290-5636

    Don’t skip over the appetizers at this popular local chain. Inlander readers picked Twigs as their favorite in the annual Best Of poll. And it’s a delicious way to start a meal — try the Butternut Squash Flatbread or the Ahi Sashimi. When you’re ready to move on to dinner you’ll find a solid, diverse menu: steaks, fancy mac and cheese, an assortment of pizzas and an entire gluten-free menu. With five locations, Twigs is around wherever you need it: downtown, in the Valley, up north and on the South Hill. (July 2013)

    Specials:

    • $7.50 lemon drop, $8 martinis, $6.50 mojitos, $6 margaritas, $5-$7 wine, $4.50 Twigs Amber Ale, $4 Coors Light; $7 small plates, $6 Twigs signature fries

      Mon, Tues, Weds, Thurs, Fri, Sat, Sun, 3 pm-6 pm

  • Up North Distillery

    846 N. Boulder Ct. Coeur d'Alene/Post Falls

    208-773-4445

    Specials:

    • $5 Up North signature cocktails and $1 off draft beer.

      Mon, Tues, Weds, Thurs, Fri, 2pm-5pm

    1 article
  • Veraci Pizza

    1333 W. Summit Pkwy. Spokane - Downtown

    509-389-0029

    With a full kitchen now, Veraci's menu extends beyond the artisan-style pizzas it's known for, offering a lineup of traditional Italian appetizers — caprese, a foccacia platter, antipasti — and several salads. Housemade tiramisu and cheesecake round out any meal, and the restaurant's bar is stocked with local and regional craft beers and wine.

    Specials:

    • $3 draft beers, $1 off house merlot and pinot grigio, $1 off slices, half-off focaccia platter

      Mon, Tues, Weds, Thurs, Fri, 3 pm-5 pm

    2 articles
  • Vintage Vines

    106 N. Evergreen Rd. Spokane Valley

    509-227-9463

    Specials:

    • $1 off draft beer and regular glass pours, $5 rotating glass pour special; daily meal specials

      Mon, Tues, Weds, Thurs, Fri, Sat, Sun, 3 pm-6 pm

  • Volstead Act

    12 N. Post St. Spokane - Downtown

    509-808-2516

    The Volstead Act takes its name from the 1919 law that kicked off Prohibition. Almost a century later, with the 18th amendment thankfully repealed, this downtown bar takes serves up craft cocktails in a contemporary-speakeasy setting. Try one of the signature drinks, like the The bar’s signature drinks ($9), like the Kentucky Fields, with bourbon, cynar (a liqueur made from artichokes), lemon juice and strawberries. (Oct. 2013)

    Specials:

    • $2 off seasonal specialty cocktails, $5 house wine, $4 draft beer, $5 well drinks, $3 domestic bottles

      Mon, Tues, Weds, Thurs, Fri, Sat, 3 pm-7 pm

    3 articles
  • Waddell's Neighborhood Pub & Grille

    4318 S. Regal St. Spokane - South

    509-443-6500

    This South Hill sports-bar stalwart does everything well, from the 30 beers on tap to the slate of well-executed pub grub. It does everything you’d expect, and one thing you might not. Waddell’s — we’re not kidding — is the keeper of what, in our experience, is the absolute biggest non-food-competition burger in the area. Their Cougar Gold Burger is massive, stacking ham atop two beef patties atop deep fried onions and drizzling the whole affair in WSU’s namesake cheese. We’re a staff of big eaters, but this delicious monstrosity was more than we could handle. Waddell’s claim to fame is being featured on Guy Fieri’s Food Network show, Diners, Drive-Ins and Dives, in 2010. (July 2013)

    Specials:

    • $3.75 everything on tap

      Mon, Tues, Weds, Thurs, Fri, 2 pm-5 pm

  • The Wandering Table

    1242 W. Summit Pkwy. Spokane - Downtown

    509-443-4410

    Chef Adam Hegsted brings the concept behind his traveling supper club to a location in Kendall Yards, where the restaurant's tapas-style menu of small plates let diners experience a variety of flavors and venture a bit outside their comfort zone. The chef's tasting menu option lets guests name the amount they want to spend per diner, and a customized menu is created on the spot. (May 2014)

    Specials:

    • $4 draft and bottled beers, $6 wells, $6 wine, $6 select house cocktails; $4 select appetizers

      Tues, Weds, Thurs, Fri, Sat, 3 pm-5 pm

    1 event 1 article
  • The Wave

    525 W. First Ave. Spokane - Downtown

    509-747-2023

    Formerly Raw Sushi, the Wave morphed from Raw’s Hawaiian-Sushi fusion into Hawaiian-Sushi-American sports bar. Customers at The Wave can bite into a burger, follow it with a sushi roll and partake in the sweet sounds of amateur karaoke, while watching Monday Night Football on one of 23 HD screens. Restaurant workers in Spokane tend to have a special fondness for The Wave: On Sundays, it gives anyone from the service industry 25 percent off.

    Specials:

    • $4 house wine, $2 off all signature drinks, $3 draft beer, $3-4 hot sake carafes; almost 1/2 off sushi and other discounted menu items

      Mon, Tues, Weds, Fri, 3:30 pm-5:30 pm

  • Whisk

    17 W. Main Spokane - Downtown

    509-279-2934

    The owners of Browne's Addition staple Pacific Avenue Pizza hoped to diversify their customer base when opening up a bar, too. This hole-in-the-wall bar located downtown is so small, you may have walked right past it. Next to the Saranac Commons and Merlyn's, the sleek, black, minimalist outside reflects what’s on the inside, too. Centered around a whiskey theme, Whisk serves up some specialty cocktails alongside beer and wine. (Dec. 2015)

    Specials:

    • $1 off beers, $5 Pendleton

      Mon, Tues, Weds, Thurs, Fri, Sat, Sun, 5 pm-7 pm

    1 article
  • Wild Bill's Longbar

    405 S. First St. Cheney

    509-235-4758

    Wild Bill's exoticness makes it a draw. That, and who doesn't want to drink in a bar completely lined with stuffed animal heads? As it's still relatively new in town, expect close-proximity drunkenness and frat guys trying to stake their claim.

    Specials:

    • $0.50 off drafts, $1 off wells, $2 domestic bottles

      Mon, Tues, Weds, Thurs, Fri, 3 pm-6 pm

  • Wild Dawgs

    102 N. Howard St. Spokane - Downtown

    509-255-3688

    This late-night favorite tucked into a tiny space in the Parkade reopened with new owners late in 2013. The most popular gourmet "dawgs" remain on the menu, like the "Funky Mama" with jalapeño, mozzarella, grilled onions, tomato and pineapple sauce, or the "I ♥ Spokane" with cream cheese, bacon, onions, mushrooms, ketchup, mozzarella and pineapple. Diners can opt for a German sausage inside their massive bun, or for the popular veggie dog. And a selection of flatbreads are now on the menu for those who just don't feel like a hot dog. (Nov. 2013)

    Specials:

    • $3 bottled beer, $3.50 drafts and well drinks

      Mon, Tues, Weds, Thurs, Fri, Sat, 3:30 pm-6:30 pm

    1 article
  • Wild Sage American Bistro

    916 W. Second Ave. Spokane - Downtown

    509-456-7575

    t Wild Sage, Executive Chef Charlie Connor wants everyone to be able to enjoy the restaurant’s delicious dishes, and for diners to feel good about their choices from a health perspective, too. Connor is gluten-intolerant himself, so anyone with sensitivities can trust they’ll be taken care of on that front. Aside from that, the creative, diverse and always-local menu ranges from coconut curry pasta to steaks and burgers. The one item at Wild Sage that you really must try at least once is the incredibly savory and creamy Yukon gold potato taquitos.

    Specials:

    • $5 featured draft beer, $5-$6 red and white wine; $3 off all entrées and appetizers

      Mon, Tues, Weds, Thurs, 4 pm-5 pm

    2 articles
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