Locations with Kid-Friendly

117 results

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  • Kroc Center

    1765 W. Golf Course Rd. Coeur d'Alene/Post Falls

    208-667-1865

    3 events
  • Lenny's American & Italian

    1204 First St. Cheney

    509-235-6126

    This classic Italian restaurant in Cheney offers the best of traditional Italy. The food and wine menu display tempting options for all food lovers. Guests can’t get enough of the veal parmesan and the fettuccine is made with reduced fresh cream. A great spot for the whole family. (July 2013)
  • Lilac Lanes

    1112 E. Magnesium Rd. Spokane - North

    509-467-5228

    This place has something for everyone in the family. Adults can gamble at one of 15 tables while kids knock down pins in the bowling alley. Burgers and beer are available at the 11th Frame restaurant.
  • Little Garden Cafe

    2901 W. Northwest Blvd. Spokane - North

    509-328-5500

    Located in a sweet little terra-cotta-colored stucco building across from Audubon Park, this little café reminds us of an English tearoom, with its cozy wicker chairs, pastries and of course, tea (along with some pretty darn good coffee). Children are welcome here — there’s even a space for them to play. Enjoy a juicy conversation or take advantage of the free Wi-Fi. (July 2013)
    1 event
  • Luigi's Italian Restaurant

    245 W. Main Ave. Spokane - Downtown

    509-624-5226

    Craving Italian? Voted Best Italian for more than 10 years by Inlander readers, Luigi’s serves traditional Italian favorites. Although it’s tempting to fill up on the hot sourdough bread and garlic butter, pace yourself. Minestrone soup is next (why have a salad when their homemade soup is this good), followed by an entrée like veal piccata or chicken cacciatori. Need some gluten-free or carb-free options? No problem. (July 2013)
  • MacKenzie River Pizza Co.

    405 W. Canfield Ave. Coeur d'Alene/Post Falls

    208-772-5111

    With a northern Rockies lodge feel, eating pizza sounds much more cozy in this Montana-based chain. Nearly two dozen pizzas are on the menu, with toppings like pine nuts, crumbled bleu cheese and mandarin oranges. Creative toppings rest on sourdough, natural grain, and thick or thin crust, including one that's gluten free. (April 2013)
  • Manito Tap House

    3011 S. Grand Blvd. Spokane - South

    509-279-2671

    Manito Tap House burst on the scene, was instantly voted Best New Restaurant by Inlander readers, and the bloom has not come off this South Hill rose. Booths, tables, a single stool tucked away at the end of the bar — they’re all still consistently packed. The Taphouse went gastropub and hit their mark, providing high-end comfort food with good ingredients at reasonable prices. Get the yam chips, for God’s sake. For beer nerds, hop-heads and brew connoisseurs, the Manito Tap House rotates dozens of regional or hard-to-find beers on tap. For the uninitiated, the staff will walk you through a wonderland of ales, porters, pilsners and ciders — there are more than 50 tap handles. (July 2013)
    2 articles
  • Mary Lou's Milk Bottle

    802 W. Garland Ave. Spokane - North

    509-325-1772

    You can't go wrong with diner-style food and 1950s nostalgia, especially at this neighborhood icon. The retro-throwback restaurant at the heart of the Garland District takes customers back to a simpler time, when the burgers were served with homemade milkshakes, the fries were cut fresh, and the bill didn't hit our pocketbooks too hard. You can easily relive the past with a patty melt and a huckleberry milkshake, made (of course) with Mary Lou's own homemade ice cream.
    1 article
  • Merlyn's

    19 W. Main Ave. Spokane - Downtown

    509-624-0957

  • The Mill

    2360 N. Old Mill Loop Coeur d'Alene/Post Falls

    208-667-6455

    The chainsaws on the bar and vintage handsaws strung across the walls makes this strip mall bar a perfect fit for Idaho. It's not an all-night stop, but definitely good for an after-work rendezvous or precursor to a night on the town. Mostly bar food, beer and wine, the game on TV, plenty of tables for you and your crew and a clever theme that caters to lovers of lagers and loggers alike. (January 2013)
  • Molly's Family Restaurant

    224 S. Lincoln St. Spokane - Downtown

    509-624-4413

    Every neighborhood has a celebrity: the topless sunbather, the compulsive lawn-mower, the woman who argues with her cats. The corner of Third and Lincoln in Spokane has a shrine to a character whose celebrity has grown long after her death. If you’ve walked into Molly’s Family Restaurant — for the massive chicken fried steak ($8.50-$9.50), say, or the delicious, gooey eggs Benedict ($8.25) — you’ve probably seen her visage painted on the diner’s south wall. She’s black and white with a cat-like profile, a skunk-like tail and a disgruntled expression on her face. That’s Molly. She was a dog, actually. (8/10)

  • No-Li Brewhouse

    1003 E. Trent Ave. Spokane - East

    509-242-2739

    Is there anything better than drinking an ice-cold beer by the water? You can do just that at No-Li Brewhouse, the brewery that created “Spokane Style” beers and has seen their bottles shipped across the country. Enjoy one of their “Usual Suspects,” offered all year round, or a rotating seasonal craft brew, while taking full advantage of their outdoor patio that overlooks the Spokane River. Try their newly released Switch Hitter Golden Ale, which debuted earlier this summer in place of the ever-loved Creme Ale. The brewers at No-Li love to experiment with flavors, so order the “randall,” which changes every few days, and prepare for taste-bud excitement. The randall is a chamber that connects to the keg, freshly infusing beer with whatever they decide to put in it that day.
    3 articles
  • North Bowl

    125 W. Sinto Ave. Spokane - Downtown

    509-328-7090

  • Northwest Museum of Arts & Culture

    2316 W. First Ave. Spokane - Downtown

    509-456-3931

    The Northwest MAC is the most prominent museum in the Spokane area, and also includes the historic Campbell House.
    8 events 9 articles
  • Old European

    1710 E. Schneidmiller Ave. Coeur d'Alene/Post Falls

    208-777-2017

    This breakfast and lunch house takes pride in their made-from-scratch goods. Whether you like your morning meal French, Scandinavian or German, Old European has you covered. Think Swedish crepes, Dutch babies and German pancakes. The orange juice is always fresh squeezed. And while breakfast is served all day, Old European has a nice, big lunch menu. (July 2013)
  • Old European

    455 S. Grand Ave. Moscow/Pullman

    509-334-6381

    This breakfast and lunch house takes pride in their made-from-scratch goods. Whether you like your morning meal French, Scandinavian or German, Old European has you covered. Think Swedish crepes, Dutch babies and German pancakes. The orange juice is always fresh squeezed. And while breakfast is served all day, Old European has a nice, big lunch menu. (July 2013)
  • Old European

    7640 N. Division St. Spokane - North

    509-467-5987

    This breakfast and lunch house takes pride in their made-from-scratch goods. Whether you like your morning meal French, Scandinavian or German, Old European has you covered. Think Swedish crepes, Dutch babies and German pancakes. The orange juice is always fresh squeezed. And while breakfast is served all day, Old European has a nice, big lunch menu. (July 2013)
    1 article
  • Old Spaghetti Factory

    152 S. Monroe St. Spokane - Downtown

    509-624-8916

    Little ones will enjoy the kid-sized spaghetti and sauce, at this family-friendly Italian spot inside an old brick warehouse by the railroad tracks. They'll also love the spumoni ice cream for dessert, but adults can take solace in the pasta with browned butter and grated myzithra cheese. Also, the surprisingly beautiful bar, which could be pretty cool if it weren't, well, at the Spaghetti Factory. The space is old-world chic, with a huge wood bar-back, plush booths, a backgammon tabletop and 10 or so inexpensive cocktails.
  • Olive Garden

    221 N. Wall St. Spokane - Downtown

    509-624-1853‎

    If you’re looking for friendly service and a family atmosphere, don’t miss the bar at the Olive Garden, where they also offer wine sampling and unique Italian drinks. (January 2013)
  • One Shot Charlie's

    200 S. Coeur d'Alene Ave., Harrison Rural Idaho

    208-689-9968

    If you can stomach the long and windy drive, it's beautiful. But going by boat is best. It's a taxidermist’s paradise with stuffed deer and critters galore. This marina bar on Lake Coeur d'Alene is hopping during the summer. Give the bar dog a scratch behind the ears. Drink straight whiskey. (JB)
    1 event
  • The Onion

    302 W. Riverside Ave. Spokane - Downtown

    509-747-3852

    Hearty burgers and towers of onion rings promise to send your family home fat and happy. Friendly, prompt service is a plus, and while the ’50s traditional roadside diner atmosphere might be a bit overwhelming for adults, the more things kids have to look at while they munch, the happier they (not to mention their parents) seem. (July 2013)
  • The Onion

    7522 N. Division Spokane - North

    509-482-6100

    Hearty burgers and towers of onion rings promise to send your family home fat and happy. Friendly, prompt service is a plus, and while the ’50s traditional roadside diner atmosphere might be a bit overwhelming for adults, the more things kids have to look at while they munch, the happier they (not to mention their parents) seem. (July 2013)
  • Outlaw Cafe

    5012 N. Market St. Spokane - North

    509-443-5143

    At home among Hillyard’s antique stores is the adorable Outlaw Café, a breakfast/lunch venue that’s family-run in the 1907 Nebraska building (whose second floor used to be a brothel, according to the menu). We love the farmhouse feel and speckled blue enamelware Outlaw serves its coffee in (the kind you use when you go camping). Proprietor Lynn Moore says the cowboy bean soup, homemade quiche and loaded Hardin patty melt ($8.95) are house favorites.

  • P.F. Chang's

    801 W. Main Ave. Spokane - Downtown

    509-456-2166

    The menu melds traditional favorites - beef with broccoli, moo goo gai pan, lo mein - with oolong marinated sea bass, Chengdu spiced lamb and the curiously named Philip's Better Lemon Chicken. Pull up to the bar (a great option if there's a wait) order some lettuce wraps, and imagine you're at the P.F. Chang's in Vegas or perhaps Schaumburg, Illinois.

  • Pacific Avenue Pizza

    2001 W. Pacific Ave. Spokane - Downtown

    509-443-5467

    Sit out on the patio in Browne’s Addition in the evening sun. Leaf through the Transformers comic book the menus come in. And then order a pizza — yeah, sandwiches make the menu, but this place is about pizza — with a name like the Gladiator (meat, mushrooms, sausage, pepperoni) or the MAC (white and red sauce, chicken, artichoke, bacon). Or go with our favorite: the gourmet barbecue chicken. Vegetarians, try the Leonilda. (July 2013)
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