Locations with Kid-Friendly

117 results

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  • Perkins Restaurant

    12 E. Olive Ave. Spokane - Downtown

    509-747-9111

  • Pete & Belle's Ice Cream Shop

    1330 N. Argonne Rd., Ste. C Spokane Valley

    509-924-4718

    At Pete and Belle's Ice Cream Shop, the ice cream is super-premium, meaning the dessert contains a low percentage of air and high butterfat content. Beyond the 48 flavors on display, there are more than 130 flavors that can be rotated in. Some of the 48 flavors on display are geared toward kids — the red, yellow and blue Superman flavor — while others like the Scotch Ale Caramel Crunch and Iced Latté-Da delight adults. Seasonal flavors like the Snap-O-Lantern — a spicy pumpkin flavor with gingersnap cookies — and eggnog rotate through. Aaron and Rachelle Blackmer, who also own the adjacent Rocky Mountain Chocolate Factory, named the shop after their children, Peter and Annabelle. (Oct. 2013)
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  • Pete's Pizza

    821 E. Sharp Ave. Spokane - East

    509-487-9795

    Welcoming families and patrons since 1972, Pete’s does not disappoint. Called “The Calzone King” by some locals, Pete’s offers food that’s great for after class (there’s one near Gonzaga) or on your way home (there’s another on Northwest Boulevard). Their secret-recipe, homemade pizza dough is blanketed in sweet, slightly spicy marinara sauce and piled with fresh ingredients. (July 2013)
  • Pete's Pizza

    2328 W. Northwest Blvd. Spokane - North

    509-326-1900

    Welcoming families and patrons since 1972, Pete’s does not disappoint. Called “The Calzone King” by some locals, Pete’s offers food that’s great for after class (there’s one near Gonzaga) or on your way home (there’s another on Northwest Boulevard). Their secret-recipe, homemade pizza dough is blanketed in sweet, slightly spicy marinara sauce and piled with fresh ingredients. (July 2013)
  • Picabu Neighborhood Bistro

    901 W. 14th Ave. Spokane - South

    509-624-2464

    Picabu attributes its long-standing success to its menu’s flexibility. Rather than offering a segregated section for vegetarians or the gluten-intolerent, it simply tweaks its dishes to cater to customers’ needs. Try anything with fire sauce on it. Creamy, garlicky, with a spicy kick, this house-made condiment is served on everything, from prawns to pasta, or tofu, if you so desire. Oh, and they have chocolate peanut butter pie, too. (July 2013)
  • Pita Pit

    707 W. Main Ave. Spokane - Downtown

    509-624-5072

    Based in Coeur d’Alene, this healthy pita chain has recently added a few new flavors to its menu, including black-bean and falafel pitas for vegetarians. The gluten-intolerant and low-carb dieters can order their pita fork-style — and pick and choose from dozens of veggies, sauces and cheeses. Smoothies and soup round out the menu. (July 2013)
  • Pizza Factory

    619 S. Fir Ave., Deer Park Spokane - North

    509-276-3000

  • Pizza Factory

    123 S. Broad St., Medical Lake Spokane - West

    509-299-9100

  • Pizza Pipeline

    1403 N. Division St. Spokane - North

    509-326-6412

  • Prospectors

    12611 N. Division St. Spokane - North

    509-467-6177

    Prospectors’ natural log interior and granite fireplaces give this north-side restaurant a mountain lodge feel. So of course what you want here is comfort food. And that’s what you get at Prospectors. In epic portions. Burgers, brick-oven-cooked pizza, po’ boys and “Mom’s Meatloaf” are served up at lunch and dinner, and hearty country-style breakfasts start the morning right. (July 2013)
  • Red Dragon Chinese

    3011 E. Diamond Ave. Spokane - North

    509-483-6700

    With an unassuming exterior and neighboring the likes of a liquor store and a Moneytree, Red Dragon Delivery might be easily misunderstood. What most don’t know is that they offer an extensive vegan and vegetarian menu in addition to Chinese delivery favorites like Sweet and Sour Pork. Try the Orange Tofu if you’ve been craving a Panda Express-esque meal, or their vegan rice noodles with broccoli. As you might expect from their name — they deliver. (July 2013)
  • Red Robin

    1501 W. Riverstone Dr. Coeur d'Alene/Post Falls

    208-765-2421

    With tall, chocolaty malts, bottomless fries and burgers you can hardly wrap your lips around, this gourmet burger joint will satiate your cravings for a big, juicy, American burger. Though being sung to by a herd of clapping, grinning servers is probably obnoxious to an adult, what kid doesn’t want that attention, not to mention the free ice cream for their birthday? Or their “birthday,” if you catch our drift.
  • Red Robin

    725 W. Main Ave. Spokane - Downtown

    509-838-5260‎

    With tall, chocolaty malts, bottomless fries and burgers you can hardly wrap your lips around, this gourmet burger joint will satiate your cravings for a big, juicy, American burger. Though being sung to by a herd of clapping, grinning servers is probably obnoxious to an adult, what kid doesn’t want that attention, not to mention the free ice cream for their birthday? Or their “birthday,” if you catch our drift. (December 2012)

    1 article
  • Red Robin

    9904 N. Newport Hwy Spokane - North

    509-467-3382‎

    With tall, chocolaty malts, bottomless fries and burgers you can hardly wrap your lips around, this gourmet burger joint will satiate your cravings for a big, juicy, American burger. Though being sung to by a herd of clapping, grinning servers is probably obnoxious to an adult, what kid doesn’t want that attention, not to mention the free ice cream for their birthday? Or their “birthday,” if you catch our drift.
  • Red Robin

    14736 E. Indiana Ave. Spokane Valley

    509-921-1634

    With tall, chocolaty malts, bottomless fries and burgers you can hardly wrap your lips around, this gourmet burger joint will satiate your cravings for a big, juicy, American burger. Though being sung to by a herd of clapping, grinning servers is probably obnoxious to an adult, what kid doesn’t want that attention, not to mention the free ice cream for their birthday? Or their “birthday,” if you catch our drift.
  • Rincon Tapatio

    3207 N. Market St. Spokane - North

    509-483-2967

    Tapatio is at the top of the family-owned-Mexican-restaurant ladder, especially if you’re one of those people who differentiate between a taquito and flauta. We appreciate the menu’s variety (extended categories include “eggs,” “vegetarian” and “American”), the presentation of entrées (on hubcap-sized platters), and the overhead sombrero lamps. (July 2013)
  • Rosa's Pizza

    1706 Second St. Cheney

    509-235-5678

    Since 1990, Brad Barsnesss has been serving up pizza and a stunningly good cheese bread (buttery-chewy crust, no tomato sauce and lots of cheese) that comes with a great ranch dressing. The fact that since 2002 you can bowl a set while you eat makes Rosa's more than just a meal. Also in Airway Heights. (KF)

  • Salty Dog Eatery

    718 S. Main St., Deer Park Spokane - North

    509-276-1990

    The fried fish is some of the best around: In season they use fresh halibut, hand-cut and dipped in a light batter then served with tartar sauce made on the premises. The burgers are hand-formed with extra lean ground beef from Eggers Meats. Get past the humble exterior and enter the warm, wood-paneled sports bar within.
  • Savage Land Pizza

    700 S. Dishman Rd. Spokane Valley

    509-924-3876

    Sun-Thu 11 am-9 pm; Fri-Sat 11 am-10 pm
  • The Scoop

    1001 W. 25th Ave. Spokane - South

    509-535-7171

    The Scoop is the South Hill’s perfect hideaway for families, bike geeks, and bike-geek families. The small neighborhood parlor has technicolor walls and a kids corner and serves sinfully delicious ice cream on homemade waffle cones. Also check out their selection of sandwiches (including a brilliant breakfast bagel) and, in summer, their excellent patio.
    1 article
  • Slice, Pints & Pies

    829 E. Boone Ave. Spokane - North

    509-241-3001

    Slice Pints & Pies is a new family-friendly pizza shop owned by Revolver Bar & Lounge owners Romeo Villaro and Amanda Haines. Slice serves wings, garlic bread, pizza by the slice, traditional pies and a variety of speciality pies, including an ode to eggs Benedict. (July 2016)
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  • South Perry Pizza

    1011 S. Perry St Spokane - East

    509-290-6047

    It’s hard to believe. Little more than three years ago, South Perry Pizza became the first full-service dinner restaurant in the neighborhood, spearheading its transformation into a vibrant destination. From the minimalist interior to a menu that covers the basics, simplicity is their mantra. And it works. Classic thin crust pies such as the house pizza ($14) — which features pepperoni, mushrooms, sausage and caramelized onions — satisfy the traditionalists, while the mascarpone-based prosciutto pizza ($14) is more reminiscent of its European counterparts. (July 2013)
  • Sportsman's Cafe & Lounge

    6410 N. Market St. Spokane - North

    509-467-6388

    What started in the 1950s as Morgan Acre’s Country Club continues on today, 60 years later, as the Sportsman Café and Lounge. They’ve got home-style food that keeps the regulars coming (sometimes for all three meals a day), and a lively lounge with a wide selection of wines by the glass and beer on tap, along with cocktails to order. Laid-back, unpretentious fun. (TM)
  • Stacks at Steam Plant

    159 S. Lincoln St. Spokane - Downtown

    509-777-3900

    You could argue that Stacks at Steam Plant is Spokane’s most iconic restaurant: what other eatery has giant smokestacks sprouting from the top of it? There’s a range of steak, fish, poultry and pasta dishes on the menu and, of course, lots of beer-infused recipes, inspired by its on-site craft brewing operation, Steam Plant Brewing Co. (July 2013)
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