Locations with Menu

287 results

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  • The Boiler Room

    6501 N. Cedar Spokane - North

    509-863-9213

    Located in the new, mixed-use Cedar Crossing development, the Boiler Room serves up a menu of wood-fired craft pizza served piping hot on long wooden boards. Try the "Fireball," topped with Italian sausage, pepperoni, pancetta, peppers, chili flakes and Sriracha hot sauce. The "swill" aspect of the Boiler Room's tagline, "craft pizza and swill," includes housemade cocktails named after neighborhood streets and places. The draft and bottled beer list even features a few brews from its also new next-door-neighbor, Waddell's Brewpub & Grille. (Jan. 2014)
    3 events 2 articles
  • Bonefish Grill

    4750 N Division St Spokane - North

    960-8978

  • Boomers Classic Rock Bar & Grill

    18219 E. Appleway Ave. Spokane Valley

    509-368-9847

    Two things about Boomers Classic Rock Bar & Grill that you need to forget: it’s in a shopping center strip mall surrounded by grassy, empty lots; its next-door neighbor is an unrelated dive bar by the name of the Cum Inn. Once you’ve forgotten this, you’re free to enjoy the kind of place where bands play classic rock every weekend and the burgers are juicy and full-textured. The best seller is the Frankenstein, a burger decked out in fried Spam, fried egg, deep-fried onion, chipotle brown gravy and (says the menu) an ambulance. The Patty Benatar, Mr. Mojo Rising and Sublime burger each come with their own signature extras. (April 2013)

    2 events
  • Boston's Restaurant & Sports Bar

    14004 E. Indiana Ave. Spokane Valley

    509-927-4284

    Anchovy-lovers come down! These little friends are so fresh that they're practically swimming in the cheese. Add fine ingredients like kalamata olives and Fontina and you'll be coating yourself in the ultimate taste bomb. As they say, “feta makes it betta.” (TLM)
  • Brick City Pizza

    2013 E. 29th Ave. Spokane - South

    509-413-1541

    The menu includes salads, calzones and flatbread sandwiches, but the bulk of the business is still thin-crust yet hardly skimpy pizzas. Try The Stallion — pepperoni, sun-dried tomatoes, pepperoncinis, mozzarella and feta — and grab a seat on a patio with one of the local brews on tap. (Aug. 2013)
    1 article
  • Butcher Bar

    404 W. Main Ave. Spokane - Downtown

    509-315-4613

    Tucked into a cozy back corner of Santé, the craft cocktail and small plates bar seamlessly melds the farm-to-table and no-waste culinary philosophy Chef Jeremy Hansen and the restaurant are known for, both in menu and décor. The no-frills cocktail menu is peppered with local, housemade infusions, tinctures, jams, and infused honey. (Dec. 2014)
    1 article
  • Cafe MAC

    2316 W. First Ave. Spokane - Downtown

    509-768-3940

    Middle Eastern cuisine enters the glass-and-wood modernity of the MAC cafe. The Lebanese salad comes dressed simply in lemon juice and olive oil, allowing the flavors to shine, and the hummus platter features four varieties: plain, chipotle, jalapeno and ginger. Afterwards, sip on dark, sweet Turkish coffee.
  • Calypsos Coffee & Creamery

    116 E. Lakeside Ave., Coeur d' Alene Coeur d'Alene/Post Falls

    208-665-0591

    Known for their in-house roasted coffee, Calypsos is often overlooked as an eatery. But the truth is that the coffeehouse serves an awesome sandwich alongside your Americano. A veggie-friendly favorite combines hummus and a pile of fresh sprouts, green peppers and tomatoes. Meat lovers will enjoy a number of grilled paninis. Try a salad, sample the soup of the day, and make sure to finish your meal off with a scoop of Calypsos' soft-serve ice cream (another often-forgotten facet of the coffee shop's menu). (March 2013)
    1 event 2 articles
  • Capone's

    751 N. Fourth St. Coeur d'Alene/Post Falls

    208-667-4843

    North Idaho's version of Cheers. On the patio in spring and summer, or indoors watching the big-screen, meet friends and make memories over a glass of Guinness and wings or any of more than 40 microbrews on tap — not to mention the best pizza in town. The atmosphere is upbeat and laid-back. (January 2013)
  • Casa De Oro

    4111 N. Division St. Spokane - North

    489-3630

    With its Alamo-meets-the-rainforest aesthetic, Casa de Oro is precisely what you want in casual Mexican food: fast service, generous portions, affordable price and a never-ending procession of chips, beans and salsa. We recommend the classics: burritos, enchiladas, tacos. And muchos chips. (March 2013)
  • The Cellar

    317 E. Sherman Ave. Coeur d'Alene/Post Falls

    208-664-9463

    This Coeur d’Alene icon has taken wine tasting to a new level with the addition of its Enomatic self-service system. Now oenophiles can samples wine at will with a pre-paid card. An LED display indicates price per pour (1-, 3- and 5-ounce samples) on wines that otherwise, says restaurant manager and wine steward Naomi Boutz, would average $35 to $40 per bottle. Boutz tries to offer similar wines at different price points, heavy on the reds, and switches out a third of the wines weekly. (July 2013)
    1 article
  • Charley's Grill & Spirits

    801 N. Monroe St. Spokane - Downtown

    509-328-8911

    This cozy Monroe Street restaurant and lounge provides a quiet retreat from the hustle and bustle of the courthouse next door. The menu features Angus beef hamburgers, 8-ounce sirloin steaks, fried appetizers, a full bar and a retro cigarette vending machine. Tickets for the Spokane Arena, INB Performing Arts Center, Fox Theater, Bing Crosby Theater, or Spokane Civic Theatre will get you 20 percent off food items. (July 2013)
  • Chinook Steak, Pasta and Spirits (CdA Casino)

    37914 S. Highway 95, Worley Rural Idaho

    800-523-2464

    This restaurant at the Coeur d’Alene Casino incorporates locally foraged mushrooms, bitterroot, camas root and shore-netted sockeye. The diverse dinner menu offers an array of surf and turf entrées, from the lobster tail dinner and sauteed catfish to filet mignon and veal marsala. In the summer, order the huckleberry ice cream, showcasing North Idaho berries, that’s made right at your table and flash-frozen using liquid nitrogen.
  • Churchill's Steakhouse

    165 S. Post St. Spokane - Downtown

    509-474-9888

    Don Draper would fit in beautifully at Churchills, with its luxurious, masculine décor, top-shelf cocktails and traditional (in all the best ways) takes on sides and steaks. The star of the show here is the USDA prime Midwestern beef that’s dry-aged, then cooked at 1800 degrees. The sides are a la carte, and the Cougar Gold mac and cheese is worth every single calorie. (July 2013)
    1 article
  • Circling Raven Golf Course

    27068 S. Highway 95, Worley Coeur d'Alene/Post Falls

    800-523-2464

    1 article
  • Clinkerdagger

    621 W. Mallon St. Spokane - Downtown

    509-328-5965

    With excellent food, service and view of the river, Clinkerdagger sets the standard for reliable fine dining in Spokane. The restaurant’s pea salad, rock salt prime rib or crème brûlée have become beloved favorites since the restaurant opened during Expo ‘74. Want to try something new? Order off the seasonal menu, featuring fresh and locally grown ingredients.
    1 article
  • Coeur d'Alene Inn

    506 W. Appleway Coeur d'Alene/Post Falls

    208-765-3200

  • Cold Stone Creamery

    2396 N. Old Loop Coeur d'Alene/Post Falls

    208-676-9151

  • CorkHouse

    1400 N. Meadowwood Ln. Liberty Lake

    509-922-4210

    1 article
  • Cruisers

    6105 W. Seltice Way Coeur d'Alene/Post Falls

    208-773-4706

    Drinking and driving don't mix, but you don't have to do either to have a blast at Cruiser's, which is more than just a biker bar. But if you do drink, they have a full bar and plenty of chow to keep your motor runnin' all night long. (Try their cheeseburgers.) Watch your step, though, in the summer, when bikers ride through the bar. (CS)
    5 events 1 article
  • D. Lish's Hamburgers

    1625 N. Division St. Spokane - Downtown

    509-323-7130

    D. Lish’s serves up juicy burgers that are, well, delicious. Go ahead and take a pass on the many fast food joints lining North Division, and hit up this classic place for a top quality lunch or dinner. It’s fast food cheap with a lot more taste. (July 2013)
    1 article
  • Das Stein Haus

    1812 W. Francis Ave. Spokane - North

    509-326-2214

    Got a craving for German food? Thanks to Das Stein Haus, you only have to journey to Francis to drink German brews and eat authentic homemade German food, such as housemade schnitzels and bratwurst. The restaurant is filled with cute German trinkets, and polka music pumps out through the speakers.
    1 article
  • De Leon Foods

    102 E. Francis Ave. Spokane - North

    509-483-3033

    1 article
  • Ding How

    1332 N. Liberty Lake Rd. Liberty Lake

    509-921-1901

    Though located in a strip mall, Ding How is a veritable tour of Asia, featuring Chinese, Korean, Thai and Japanese selections on its menu. Check out the sushi that they make right in front of you, or get some takeout that will make you reminisce about standing in your boxers over the sink during your bachelor days.
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