Locations with Menu

287 results

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  • Domini Sandwiches

    703 W. Sprague Ave. Spokane - Downtown

    509-747-2324

    The sandwiches are huge and untainted by anything remotely green or grown from soil. Ham, corned beef, salami, liverwurst and turkey are all sold by the sandwich, the basket and even the pound. Hot mustard, sweet mustard, horseradish, popcorn, RC Cola. Does it get any better? Service is quick, but these behemoths are built to last. They are also the foundation of a food dynasty, winning their 19th Best Sandwich Shop award in the Inlander’s annual Best Of readers poll. (July 2013)
    1 article
  • Dos Amigos

    12119 E. Trent Ave. Spokane Valley

    509-891-6555

  • Downriver Grill

    3315 W. Northwest Blvd. Spokane - North

    509-323-1600

    Since its inception in 2003, Downriver Grill has gained a hard-core following of foodie regulars. Whether you want to go comfort food (butternut squash mac and cheese gratin $15), Italian (puttanesca, $15), gluten-free (shrimp bisque, $5), or vegan (coriander-crusted tofu, $16), there’s a little something to keep you coming back. (July 2013)
  • Dragon Garden

    4824 E. Sprague Ave. Spokane Valley

    509-533-9001

    Without a doubt the brightest Asian restaurant lounge we’ve ever been in, Dragon Garden is huge and has a gorgeous, panoramic view of East Sprague. The interior feels a bit spartan, especially when everyone else has left the bar (bartender included), though the indoor-outdoor carpet is well maintained and gives the feel of a Ramada mezzanine. (LB)
  • Eagle's Pub

    414 First St. Cheney

    509-235-6294

    Eagles Pub is Cheney’s most consistent bar, from the prices to the atmosphere to the patrons. It’s also Cheney’s biggest bar and typically the least crowded, now with the Basement and Bill’s in town. The only bar to really embrace the university, Eagles is where alums go to relive the glory days. (July 2013)
    1 event
  • The Elk Public House

    1931 W. Pacific Ave. Spokane - Downtown

    509-363-1973

    While many restaurants and bars toss the words “pub” or “public house” after their names, The Elk lives up to the spirit of the pub by serving as much as a gathering point for the Browne’s Addition neighborhood as it is an eatery. That’s not to say the food isn’t special, because it certainly is. The menu includes sandwiches, burgers and salads, but if you’ve ever tasted The Elk’s marinated pork soft tacos, that will likely become your go-to menu item. (July 2013)
    1 article
  • Europa

    125 S. Wall St. Spokane - Downtown

    509-455-4051

    Nice enough to take a date or Mom, Europa is a good option for dinner or splitting a bottle of wine and ordering one of their appetizers (from calamari to hummus and spinach-artichoke dip). If it’s pizza you’re looking for, take a look at Europa’s 13 different Tuscan-style pies. The wine list is long, varied and features something for every oenophile. (July 2013)
    1 article
  • Fast Eddie's

    1 W. Spokane Falls Blvd. Spokane - Downtown

    509-455-8752

    Loud, sometimes sticky and almost always busy, Fast Eddie's has a reputation as a college bar and a meat market, which is often true. Spacious and comfortable, Fast Eddie’s is sure to be a weekend favorite for the bar-hopping crowd. Keep an eye on their drink specials, too, for bargain sipping. (July 2013)
  • Fatburger

    100 N. Hayford Rd., Northern Quest Casino, Airway Heights Spokane - West

    509-481-2130

  • Ferrante's Marketplace Cafe

    4516 S. Regal St. Spokane - South

    509-443-6304

    This family-owned neighborhood restaurant serves up true Italian style pies, hand tossed and thin-crusted. The toppings are simple, but chosen for their exceptional quality. Order the Palermo ($15.95), and we guarantee you won’t find pepperoni like this anywhere else. It’s thicker, with more spice and none of that telltale grease. The Linguini Pomodoro ($10.95) is light and flavorful, and in the winter, the Sweet Italian ($14.95) house sausage served in a chianti sauce on penne pasta is the ultimate comfort food. (July 2013)
    2 articles
  • Ferraro's Homemade Italian

    11204 E. Sprague Ave. Spokane Valley

    509-928-2303

    Authentic Italian family recipes from owner and chef Pat Ferraro, who originally hails from Casole Bruzio, Italy, make dinner at Ferraro’s like a quick gastronomical trip to Europe. Mildly spicy broth chock-full of peas, celery, tomato, green beans, kidney beans and tiny pasta team up to make Ferraro’s delicious minestrone, and the signature dish, spicy Chicken al Diavolo with peppers and spices, will make your mouth water and your tongue tingle. (July 2013)
  • Ferraro's North

    3022 N. Division St. Spokane - North

    509-325-7443

    Although the Dewey's Burgers and Brews name is no more, Ferraro's still serves up a lot of the same dishes that made the pub a hot spot. You might come here for a few drinks, but you have to try the hot, juicy, double-meat, double-cheese burger that ranks right up there on the burger nirvana scale. You’ll find a handful of other burgers on the menu, including a spicy jalapeno burger and the ‘Shroomburger, topped with Swiss cheese and sauteed mushrooms. Pub grub doesn't describe the food Ferraro's makes. It's more like perfection. (September 2012)
  • The Fieldhouse Pizza & Pub

    4423 W. Wellesley Ave. Spokane - North

    509-474-1991

    This family dining and bar hybrid provides all the necessary requirements for a night out. Between the 25 toppings and six sauces, they have create-your-own pizza lovers covered. The menu also includes 14 signature pizzas, from the Alley-Oop to the White Flag, and with full satellite TV coverage, football fans will feel comfortable leaving the house on Monday nights. (October 2012)
    1 event
  • Fiesta Mexicana

    1227 S. Grand Blvd. Spokane - South

    509-455-7117

    Family owned and family friendly, Fiesta Mexicana is frequently packed, but don’t let the parking lot scare you off. You never wait long here. Service is fast and attentive and the food is everything you’d expect from inland Tex-Mex, but with better-than-expected offerings of fish and vegetarian options. If you want to eat dinner amid a hive of activity with bottomless chips and salsa, this is your joint. (July 2013)
  • Fire Artisan Pizza

    816 W. Sprague Ave. Spokane - Downtown

    509-413-1856

    With a classy and welcoming ambience, the Spokane installment of Fire Artisan Pizza serves the same fresh pizza that its sister restaurant in Coeur d’Alene does. They have a range of pizzas from margherita to one loaded with sausage, pepperoni, salami and bacon. The artisan pizzas are all cooked in a brick oven and toppings range from the simple to the gourmet. (July 2013)
  • Fireside Grille

    1095 SE Bishop Blvd. Moscow/Pullman

    509-334-3663

    Fireside reminds us exactly of what would result if a sports bar and mountain lodge had a love child. So if you happen to enjoy watching your favorite team by the fireplace, then you have found your cozy oasis. The dynamic menu and location next to Pullman’s cinema makes the Fireside ideal for the classic “dinner and a movie” night.
  • Fireside Lounge

    100 N. Hayford Rd. Airway Heights

    509-242-7000

    Start or end your night at the Quest at this decidedly swanky lounge on the hotel side of Northern Quest. The modern fireplace, intimate seating groups and attentive yet unobtrusive service create a romantic ambiance. Order a nibble — a nice selection of small plates and desserts are available — and a cocktail and know that if you don’t want to go home, you don’t have to. Luxurious hotel suites await upstairs. (July 2013)
  • Fisherman's Market and Grill

    215 W. Kathleen Ave. Coeur d'Alene/Post Falls

    208-664-4800

    They’ll hook you with fresh seafood, but the market also serves seafood dishes from sushi to salads to fish and chips. A consistent bright spot is the sushi menu; try their Dragon Roll stuffed with tempura shrimp and vegetables or the soba salad, which mixes green vegetables with yellowfin tuna, green tea soba noodles and garlic ginger soy dressing. And don't pass up the in-house smoked fish.
  • Five Guys Burgers & Fries

    10 N. Sullivan Rd. Spokane Valley

    509-927-2840

    The Virginia-based hamburger franchise is an old-fashioned kind of burger joint, complete with red-and-white-checkered tiles and barstool seating. Bulk bins of peanuts are placed around the store, free for patrons to munch on. The franchise prides itself on fresh, custom-made hamburgers and hand-cut fries. The menu is simple, with four burger choices (each is actually a double patty), a few hot dogs and a veggie sandwich. Fries come in two styles: Five Guys or Cajun. The Five Guys fries are hot, and lightly crispy with just the right amount of salt.
  • Five Mile Heights Pizza Parlor

    6409 N. Maple St. Spokane - North

    509-328-4764

    Gourmet pizza always sounds good, but sometimes an old-school, checkered-tablecloth, pizza-parlor pizza sounds amazing. Five Mile Heights is a longtime North Side favorite — a place for pizza, videogames and cheap pitchers of beer. And they even have a mascot: Professor Pizza. Come on, that’s cute. (July 2013)
  • Flamin Joe's

    11618 E. Sprague Ave Spokane Valley

    509-922-5052

    With 26 house sauces, including flavors like orange ginger and mango habanero, there’s not really any way you could get tired of eating hot wings at Flamin’ Joe’s. Wing lovers and hot sauce lovers alike can basically set their mouths on fire at this place with the Code Red sauce, nicknamed the “widow maker.” (July 2013)
    1 event
  • Flamin' Joe's

    7015 N. Division Spokane - North

    509-465-5052

    With 26 house sauces, including flavors like orange ginger and mango habanero, there’s not really any way you could get tired of eating hot wings at Flamin’ Joe’s. Wing lovers and hot sauce lovers alike can basically set their mouths on fire at this place with the Code Red sauce, nicknamed the “widow maker.” (July 2013)
    1 event
  • Fleur de Sel

    4365 E. Inverness Dr. Coeur d'Alene/Post Falls

    208-777-7600

    Located in the same building as the Highland Day Spa, with views of the neighboring golf course, Fleur de Sel caters to diners who are looking for French cuisine at an affordable price point. The restaurant changes its menus seasonally, but the best time to visit is in summer, when you can dine on their cozy, sun-drenched patio. And don’t leave too early — you’ll want to stick around and sample from Fleur de Sel’s much-lauded dessert menu.
    2 articles
  • The Floating Restaurant

    47394 Hwy. 200, Hope Sandpoint

    208-264-5311

    Floating on Ellisport Bay in Hope Marina with views of Lake Pend Oreille and the Schweitzer Basin, this popular seafood restaurant offers several different delectations. Boat or drive up for a meal with fresh seafood and soups, sauces, breads, and desserts made on site from scratch. The seafood mixed plate has scallops, prawns and a tender calamari steak over angel hair pasta. Reservations are recommended. (July 2013)
  • Flowery Trail Coffeehouse

    4 W. Webster Ave., Chewelah Rural Eastern WA

    509-935-8629

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