Locations with Menu

287 results

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  • Flying Fish Company

    620 N. Fifth St. Sandpoint


  • The Flying Goat

    3318 W. Northwest Blvd. Spokane - North


    Already a quintessential Spokane restaurant, the Goat offers some of the best Neapolitan style pizza in town and a drool-worthy collection of beers and wines. Everything here is made from scratch each day — from the dough, to all the sauces and dressings, and even some of the artisan meats are cured in-house. Toppings span from the classic to the gourmet. Don’t be afraid to try the Kiernan, with a medium egg resting on top of a mound of arugula, cheese and Italian sausage. Trust us. It’s delicious. Snag one of the many beers on tap or in bottles (or cans) to go along with your pie. (July 2013)
    2 articles
  • Forty-One South

    41 Lakeshore Dr., Sagle Sandpoint


    The decidedly upscale restaurant boasts Lake Pend Oreille frontage, so both indoor and outdoor dining areas have gorgeous views. One of the more popular entrees is the grilled sockeye filet, served with raw honey comb and dijon mustard. (January 2013)
  • Frank's Diner

    1516 W. Second Ave. Spokane - Downtown


    Regular winner of the Inlander‘s Best Of readers poll for diners, Frank’s Diner — from the owner of The Onion — is famous for their breakfast, of course. Silver-dollar-size hotcakes. Spicy Creole benedict. Classic oatmeal. But the Diner’s dinner options are just as good. Try the meatloaf. There are our two locations, but our favorite is the train-car style location on Second, near Browne’s Addition.
    1 event 1 article
  • Freezia

    112 E. Seltice Way Coeur d'Alene/Post Falls


    Freezia brings Thai-inspired ice cream rolls to Post Falls. It's something akin to gelato, yet with the added taste and texture of whatever flavorings you've chosen. For example, you can order Freezia ice cream one of two ways: signature bowls ($7) like Cheesecake Galore — vanilla ice cream, fruit, cheesecake, chocolate chips, chocolate sauce and whipped cream — have predetermined combinations of flavors, or you can design your own ($6.50-$7.25). (July 2016)
    1 article
  • GW Hunters Steakhouse

    615 N. Spokane St. Coeur d'Alene/Post Falls


    Elmer Fudd would be right at home here — trophy mounts, rustic cabin interior — except there's no rabbit on the menu. Instead, breakfast, served daily until 3 pm, includes the wild omelette with choice of elk, buffalo or German sausage. For dinner, pork, beef, elk, chicken, or seafood. (July 2011)
  • Garland Pub & Grill

    3911 N. Madison St. Spokane - North


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  • Garland Sandwich Shoppe

    3903 N. Madison St. Spokane - North


    Located just off Garland Avenue, this little sandwich place should not be underestimated. Its menu is replete with sandwiches, ranging from gourmet paninis to well-executed classics like the BLT. Really hungry? Order the Dagwood. It weighs more than a pound. A rotation of soups and a salad menu round out the menu. (July 2013)
  • Geno's Traditional Food & Ales

    1414 N. Hamilton St. Spokane - North


    The latest addition to the Elk Public House family of casual neighborhood restaurants, Geno's differs from its sisters in at least one significant way: french fries. Its spacious dining area opens to a patio protected from the hubbub of Hamilton Street, and the bar offers a selection of exclusively craft beers.
    1 event 1 article
  • Gnosh

    215 S. Main St. Moscow/Pullman


    Chef Eric Conte has a bad case of wanderlust. So he changes a portion of his menu regularly to showcase different ethnic cuisines. He's done Hungarian, Cuban, Caribbean cuisines. Last time we stopped by, it was French Creole and Cajun. Some favorites do remain, though, including their array of steaks. (January 2012)
  • Golden Corral Buffet

    7117 N. Division Spokane - North


    1 article
  • Golden Dragon

    106 W. Seltice Way Coeur d'Alene/Post Falls


    Located next to a gas station and used car lot, the locale of Golden Dragon doesn't exactly scream "best Chinese food in the entire city." But despite the lackluster building and cracked, secondhand Formica tables, the restaurant serves some of the best authentic Asian in the area. The hot and spicy chicken dish combines crunchy green peppers, fresh onions, and juicy chicken — so good that you forget you're eating off cracked china dishes in a side alley in Post Falls. (January 2013)
  • Gordy's Sichuan Cafe

    501 E. 30th Ave. Spokane - South


    Known for its freshly prepared dishes featuring complex, clean flavors, Gordy’s has the reputation of being one of Spokane’s best-kept food secrets. But since it’s won “Best Asian Food” in the Inlander’s Best Of readers poll more than once, maybe it’s not so much of a secret anymore. Either way, it’s a place to definitely put on your local-restaurants-to-try list.
    2 articles
  • Great Harvest Bread Co.

    2530 E. 29th Ave. Spokane - South


    The inside’s not glamorous — just a seating area surrounded by what is obviously a full-fledged bakery. But therein lies Great Harvest’s charm: eating a sandwich on fresh-baked bread. Besides that, there’s an espresso bar and fresh-baked muffins, cookies, and other pastries to be enjoyed along with lunch. (July 2013)
  • Happiness Chinese Restaurant

    3420 E. Sprague Spokane - East


    1 article
  • The Harvester Restaurant

    401 W. First, Spangle Rural Eastern WA


    1 article
  • High Mountain Buffet

    Coeur d'Alene Casino, Worley Coeur d'Alene/Post Falls


  • The High Nooner

    237 W. Riverside Ave. Spokane - Downtown


    The High Nooner provides generous slabs of meat, cheese, and gourmet toppings (marinated olives, blue cheese, cranberries) placed between two slices of fresh baked sandwich bread. Eat in, order to go, or place an order to be delivered for free. Lunches come packed in a classic brown paper bag with a cookie. Just like mom used to do it. (July 2013)
  • The High Nooner

    523 N. Pines Rd. Spokane Valley


    The High Nooner provides generous slabs of meat, cheese, and gourmet toppings (marinated olives, blue cheese, cranberries) placed between two slices of fresh baked sandwich bread. Eat in, order to go, or place an order to be delivered for free. Lunches come packed in a classic brown paper bag with a cookie. Just like mom used to do it. (July 2013)
  • Hills' Restaurant & Lounge

    401 W. Main Spokane - Downtown


    While the food at Hills’ is often simple, it’s prepared with such care and fresh ingredients that we can’t stop thinking about it. The bar is also notable — their tap selection is usually unusual, and they have surprising reserves of port and scotch. Owner Steve Hill can recommend a hard-to-find beer or whip up a specialty cocktail, if that’s more your speed. (July 2013)
    1 event 1 article
  • Hong Kong Buffet

    14700 E. Indiana Ave. Spokane Valley


    A step up from what you might expect in a mall restaurant, this offering from Vicky Zheng (the owner of Hong Kong Express) is cheerful and almost elegant, decorated in teal and red, with ornate, calligraphy-covered wall hangings. You'll find everything you'd want from an Asian-inspired buffet: chow mein, teriyaki chicken, fried rice and even a dozen kinds of sushi. The quality is good — no limp veggies or oily noodles. Dishes are replenished often and served hot. If you are looking for a gut-busting lunch at a bargain price, you'll find it here.
  • Hong Kong Express

    2345 N. Division Spokane - North


    Hong Kong Express is the sort of Chinese restaurant with a Coca-Cola machine in the lobby. But authenticity of atmosphere hardly matters. There’s a delicious all-you-can-eat buffet: Orange chicken, egg soup and kimchi. Big shrimp, little shrimp and medium shrimp. The one downside? There is a point, sadly, where you have actually eaten all you can physically eat. (DW)
  • Hong Kong Restaurant & Lounge

    13614 W. 12th Ave. Airway Heights


    There's a distinctly lounge-lizard vibe to this place, right down to the fading scent of cigarette smoke from years past. It's a nice place for couples and groups of people — a family dinner goes for $15 total, at the most — to soak in cheap beer and cheap Chinese food.
    1 event
  • HuHot Mongolian Grill

    11703 E. Sprague Spokane Valley


    You're in charge of the cooking at this local franchise outpost. A massive assortment of ingredients includes thinly sliced chicken, beef and pork, yakisoba and pad thai noodles, tofu and vegetables, and myriad sauces. Make as many trips through the grill line as you care to. (June 2013)
  • Humdinger Drive-In

    205 Hill St., Kellogg Coeur d'Alene/Post Falls


    Under the “worth the drive” category, this Silver Valley drive-in is a little snapshot of small-town America at its best. Peruse the common-sense sayings on the walls and become a fan of Kellogg Wildcat sports while you wait for your order to be cooked, hot and fresh. Don’t forget dessert: ice cream, of course! (CS)
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