Locations with Menu

287 results

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  • Longhorn Barbecue West

    7611 W. Sunset Hwy., Airway Heights Spokane - West

    509-838-8372

    The Longhorn has been a Spokane institution since they set up shop back in the ’50s, and they’ve been filling the stomachs of the Inland Northwest with their massive proportions ever since. The secret of their beloved barbecue? All of their ribs, steaks and chicken are smoked in pits with a combination of apple, cherry, alder and birch woods. (July 2013)
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  • Loon Lake Saloon & Grill

    3996 Hwy. 292, Loon Lake Rural Eastern WA

    509-233-2738

  • Luigi's Italian Restaurant

    245 W. Main Ave. Spokane - Downtown

    509-624-5226

    Craving Italian? Voted Best Italian for more than 10 years by Inlander readers, Luigi’s serves traditional Italian favorites. Although it’s tempting to fill up on the hot sourdough bread and garlic butter, pace yourself. Minestrone soup is next (why have a salad when their homemade soup is this good), followed by an entrée like veal piccata or chicken cacciatori. Need some gluten-free or carb-free options? No problem. (July 2013)
  • Luna

    5620 S. Perry St. Spokane - South

    509-448-2383

    Up on the far southern edge of Spokane’s South Hill, Luna somewhat hides in a mostly residential neighborhood pocket off Regal Street, but don’t let its lower visibility keep you from finding this gem. The natural-light filled restaurant offers a seasonal, scratch-made and local-ingredient focused menu, not unlike its regional counterparts. Though it offers favorites like wood-fired pizza made in an oven imported from Naples, Italy, Luna also caters to those with gluten sensitivities. In the summer, don’t miss the chance to sit on Luna’s beautifully shaded patio.
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  • MacKenzie River Pizza Co.

    405 W. Canfield Ave. Coeur d'Alene/Post Falls

    208-772-5111

    With a northern Rockies lodge feel, eating pizza sounds much more cozy in this Montana-based chain. Nearly two dozen pizzas are on the menu, with toppings like pine nuts, crumbled bleu cheese and mandarin oranges. Creative toppings rest on sourdough, natural grain, and thick or thin crust, including one that's gluten free. (April 2013)
  • MacKenzie River Pizza Co.

    9225 N. Nevada St. Spokane - North

    509-413-1043

    With a northern Rockies lodge feel, eating pizza sounds much more cozy in this Montana-based chain. Nearly two dozen pizzas are on the menu, with toppings like pine nuts, crumbled bleu cheese and mandarin oranges. Creative toppings rest on sourdough, natural grain, and thick or thin crust, including one that's gluten free. All three Spokane locations (downtown, upper South Hill and the north end of Nevada Street) are spacious and work well for large groups and date nights alike. (April 2013)
  • MacKenzie River Pizza Co.

    2910 E. 57th Ave. Spokane - South

    509-315-9466

    With a northern Rockies lodge feel, eating pizza sounds much more cozy in this Montana-based chain. Nearly two dozen pizzas are on the menu, with toppings like pine nuts, crumbled bleu cheese and mandarin oranges. Creative toppings rest on sourdough, natural grain, and thick or thin crust, including one that’s gluten free. Both Spokane locations (downtown, upper South Hill and the north end of Nevada Street) are spacious and work well for large groups and date nights alike. (April 2013)
  • Mama's Thaiway Lounge

    5908 E. Broadway Ave. Spokane Valley

    509-534-3040

    The karaoke is aided by TV screens where both singers and patrons can read the lyrics. There’s also the singing owner, Mama, the namesake of this Broadway Avenue bar. “I sing Thai songs, I sing American songs, ask them,” says Mama. They also feature DJs for your dancing pleasure. (July 2013)
  • Mamma Mia's

    420 W. Francis Ave. Spokane - North

    509-467-7786

    It’s all home-style southern Italian at this north-side dining room, with sauces, pastas and breads made from old-time family recipes. The menu has plenty of munchable appetizers to keep families happy, alongside traditional pastas (that you can now take home), pizzas and meat entrées (we love the garlic chicken). Mix and match any of their pastas and sauces for a new combination each time. They offer simple, hearty lunch options, too: Italian sub sandwiches, pizzas and calzones. (April 2013)
  • Manito Tap House

    3011 S. Grand Blvd. Spokane - South

    509-279-2671

    Manito Tap House burst on the scene, was instantly voted Best New Restaurant by Inlander readers, and the bloom has not come off this South Hill rose. Booths, tables, a single stool tucked away at the end of the bar — they’re all still consistently packed. The Taphouse went gastropub and hit their mark, providing high-end comfort food with good ingredients at reasonable prices. Get the yam chips, for God’s sake. For beer nerds, hop-heads and brew connoisseurs, the Manito Tap House rotates dozens of regional or hard-to-find beers on tap. For the uninitiated, the staff will walk you through a wonderland of ales, porters, pilsners and ciders — there are more than 50 tap handles. (July 2013)
    2 articles
  • Mary Lou's Milk Bottle

    802 W. Garland Ave. Spokane - North

    509-325-1772

    You can't go wrong with diner-style food and 1950s nostalgia, especially at this neighborhood icon. The retro-throwback restaurant at the heart of the Garland District takes customers back to a simpler time, when the burgers were served with homemade milkshakes, the fries were cut fresh, and the bill didn't hit our pocketbooks too hard. You can easily relive the past with a patty melt and a huckleberry milkshake, made (of course) with Mary Lou's own homemade ice cream.
    1 article
  • Max at Mirabeau

    1100 N. Sullivan Rd. Spokane Valley

    509-922-6252

    Max at Mirabeau is the Spokane Valley’s answer to fine dining. They pride themselves on creating innovative cuisine with the freshest locally sourced ingredients they can find. For that, Max at Mirabeau has been awarded with a slew of awards at Epicurean Delight and has earned a faithful following that extends well beyond Spokane Valley.
  • Melting Pot

    707 W. Main Ave. Spokane - Downtown

    509-926-8000

    The Melting Pot combines three things revered by nearly every human being: alcohol, chocolate and melted cheese. Better yet, this dining experience offers something most can’t — you get to engage in every part of the cooking process. Located at the center of each table is a hot plate where a variety of cheeses, bases, and broths are mixed together to create the traditional fondue pot. With spiky fondue forks, patrons get to cook their own veggies and meats at the table, dip breads into cheese, and “ohh” and “ahh” over the decadent flavors filling their plates. Finish with a dessert cocktail and chocolate fondue. Your table’s bill can add up quickly, though, with a typical dinner for two running around $80 — less, if you don’t drink as much as we do. (January 2013)
    1 article
  • Metals Bar

    514 Cedar St., Wallace Rural Idaho

    208-752-5213

  • Michael D’s Eatery

    203 E. Coeur d’Alene Lake Dr. Coeur d'Alene/Post Falls

    208-676-9049

    Michael D’s Eatery is the place to go for breakfast in the Lake City — that’s according to Inlander readers who voted this Lake City icon their favorite breakfast spot. Go big, with an order of prime rib and eggs, or feel like you’ve skipped right to dessert with some crepes loaded with fresh, local fruit. Michael D’s is only open for breakfast and lunch, but they’ve started experimenting with “after hours” events complete with live music, burgers and beer. (July 2013)
  • Mike's Burger Royal

    6115 E. Trent Ave. Spokane Valley

    509-534-3113

  • Mike's Welcome Tavern

    21 S. Dishman Rd. Spokane Valley

    509-928-9771

    Owned by an adjacent dealership, Mike’s is fitted with cushy Hyundai bar stools. It looks like a hard-knock dive, but the service is attentive and gracious. (The bathrooms also smell amazing.) “Most of the goofies stay out because it’s a clean, good place and I’m a hard-ass,” says the house manager. (BT)
  • Mikey's Gyros

    527 S. Main Moscow/Pullman

    208-882-0780

    With the word gyro in the name, it’s obvious what you should order when you head into Mikey’s. If you’re not in the mood for a delicious pita sandwich, try out their homemade hummus and soups, which are made fresh daily. Head in early, though; their soups go quickly!
  • Ming Wah

    1618 W. Third Ave. Spokane - Downtown

    509-455-9474

  • Mingles Bar and Grill

    120 S. Main St. Moscow/Pullman

    208-882-2050

    If you long to be in a giant room filled with pool tables, this is the bar for you. It’s a friendly place and the perfect spot to kick back and relax with friends — if you’re into that sort of thing. (TH)
  • Mizuna

    214 N. Howard St. Spokane - Downtown

    509-747-2004

    Originally a vegetarian restaurant, Mizuna has expanded its menu over the years to meet the needs of ominvores, too. But rest assured, vegans and vegetarians — your offerings are still prepared on a separate workspace and grill. Mizuna’s menu changes seasonally to showcase fresh, locally sourced ingredients. A great wine selection, dim lighting, exposed brick walls and elegant décor make this one of Spokane’s most romantic restaurants. Sit in the alley in the summer and pretend you’ve been transported to a quaint European city.
    1 article
  • The Monkey Bar

    10605 E. Sprague Ave. Spokane Valley

    509-893-2309

    Be OK with the fact that you will get lost trying to find Monkey Bar, a strip-mall, Cheers-type joint set off from the main drag. But once you’re inside, you’ll find a Mecca of beer, pull tabs, pool and big ol’ plates of fries. When most Valley bars close up shop early, the Monkey Bar staff is committed to keeping the place open until 2 am nearly every night of the week. (February 2012)

  • Monterey Cafe

    9 N. Washington St. Spokane - Downtown

    509-868-0284

    Maybe it’s the brightly colored island theme, but there’s something about Monterey that beckons us to come in, sit all day, drink beer, eat pizza and sing karaoke. It’s a breezy, friendly place that’s open for lunch, dinner and late-night snacking, and you can sing karaoke there any night of the week. Choose from a massive menu of pizzas, like the savory Beach Comber, with creamy garlic sauce, ham, bacon and pineapple. Also watch out for Monterey’s amazing specials, like half-off pizza day. (July 2013)
  • Morty's Tap and Grille

    5517 S. Regal St. Spokane - South

    509-443-9123

    Happy hour stretches all day at Morty’s from 7 am-6pm, so it’s never too early to start drinking here. Breakfast is surprisingly good, with no less than six specialty eggs Benedict options on the menu, so start the day with a Bloody Mary, then stay and catch the game on TV. Keep the apps (steak bites!) and drinks flowing, and the next thing you know it’s midnight. (July 2013)
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  • Moscow Alehouse

    226 W. Sixth St. Moscow/Pullman

    208-882-2739

    With the New Year comes a new name. This former Coeur d’Alene Brewing Co. outpost serves still serves hand-crafted ales and tasty burgers to hungry customers. They hope that in the future, they’ll serve beers from the newly-named River City Brewing Company. For now, try one of their other rotating beers on tap. (January 2013)
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