Locations with Menu

287 results

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  • Mulligan's Bar & Grille

    506 Appleway Ave. Coeur d'Alene/Post Falls

    208-765-3200 x310

    Similar in style to the Coeur d’Alene Resort, with plush and hushed blue and beige decor, yet more casual in tone and price (check out the $5 lunch menu). Caters to travelers, comfort-hounds and golfers (a “mulligan” is a golf “do-over”). Try the Absolut Cosmopolitan from the $5 martini menu. (CS)
  • Mustard Seed

    4750 N. Division St. Spokane - North


    You can still get your favorite dishes like the Shrimp Osaka and Bong Bong Chicken, but after more than 20 years in business, The Mustard Seed isn’t resting on its laurels. This year they added quite a few new pan-Asian dishes to their menu, including the Ahi Tuna appetizer, Chicken Teriyaki and Green Beans and Pad Thai Noodles with shrimp or chicken. Make a reservation during Spokane Restaurant Week in February, when we’re guessing their chefs will be trying out even more new dishes.
  • Nate's New York Pizza

    920 N. Hwy. 41 Coeur d'Alene/Post Falls


  • No-Li Brewhouse

    1003 E. Trent Ave. Spokane - East


    Is there anything better than drinking an ice-cold beer by the water? You can do just that at No-Li Brewhouse, the brewery that created “Spokane Style” beers and has seen their bottles shipped across the country. Enjoy one of their “Usual Suspects,” offered all year round, or a rotating seasonal craft brew, while taking full advantage of their outdoor patio that overlooks the Spokane River. Try their newly released Switch Hitter Golden Ale, which debuted earlier this summer in place of the ever-loved Creme Ale. The brewers at No-Li love to experiment with flavors, so order the “randall,” which changes every few days, and prepare for taste-bud excitement. The randall is a chamber that connects to the keg, freshly infusing beer with whatever they decide to put in it that day.
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  • Noodle Express

    305 W. Prairie Shopping Ctr., Hayden Coeur d'Alene/Post Falls


    The chicken Osaka is why you stop by Noodle Express for lunch; the excellent service, fun staff, and clean atmosphere is why you come back. Although Noodle Express is a chain Asian eatery, the food is far from lacking if you’re looking for a fast lunch. Try a dinner-sized portion with a beer to fill up, or their smaller lunch special (with soda) that runs around $5. The egg rolls and potstickers are excellent, but you can also find old favorites like mac-and-cheese if you’re feeling less adventurous. (January 2013)
  • Noodle Express

    7514 N. Division Spokane - North


  • Northern Quest Resort & Casino

    100 N. Hayford Rd., Airway Heights Spokane - West


    Northern Quest has undergone a massive expansion — justifiably changing its name from "Casino" to "Resort and Casino." All the booze and buffets and blackjack you'd expect from a casino with added destination amenities, it's daunting how much new stuff is there).
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  • Nosworthy's Hall of Fame

    4045 N. Government Way Coeur d'Alene/Post Falls


    No smoking and cash only? That's two strikes against Nosworthy's right there. But those inconveniences are more than compensated for by the 32-ounce glass chalices of domestic beer for unbeatable prices. Nosworthy's walls are covered with photos of athletes, many autographed, and we feel that any sports bar that doesn't have such an array is simply not trying. Plus, the pancakes are enormous, and the bacon is cooked just right.
  • O'Doherty's Irish Grille

    525 W. Spokane Falls Blvd. Spokane - Downtown


    Downtown emphasizes the Irish; in the Valley, it's the barbecue. Either place, you’ll find the Irish stew — meaty broth chock-full of veggies and potatoes — and the Burnt End sandwich, which sounds funny, but it's tangy and delicious. And if you're hankering for a Butte meat pasty, this is the place. On the boozing side, O'Doherty's is where you go to get a Johnny Jump-up (a shot of whiskey dropped in a pint of cider). It's also where you go hoping to see someone stand on the bar and sing for a chance to put a dollar bill on the wall. (July 2012)
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  • O'Doherty's Irish Pub & BBQ

    11723 E. Sprague Spokane Valley


    The menu here is similar to the downtown O'Doherty's — Irish stew, corned beef and cabbage, fish and chips — with the addition of barbecue dishes like pulled pork, smoked right there in the applewood smoker. You can get Guinness and other Irish favorites on tap, and if you like beer of the root variety, they have their own special blend. The ambience is closer to sports bar than Irish pub, but a sip of the stout will get you in the right mood. (AC)

  • Old Mill Bar and Grill

    3405 N. Argonne Rd. Spokane - East


  • Old Spaghetti Factory

    152 S. Monroe St. Spokane - Downtown


    Little ones will enjoy the kid-sized spaghetti and sauce, at this family-friendly Italian spot inside an old brick warehouse by the railroad tracks. They'll also love the spumoni ice cream for dessert, but adults can take solace in the pasta with browned butter and grated myzithra cheese. Also, the surprisingly beautiful bar, which could be pretty cool if it weren't, well, at the Spaghetti Factory. The space is old-world chic, with a huge wood bar-back, plush booths, a backgammon tabletop and 10 or so inexpensive cocktails.
  • Olympia Restaurant

    301 E. Lakeside Ave. Coeur d'Alene/Post Falls


    This small, family-run Greek restaurant sits on a less-traveled corner of downtown Coeur d'Alene, but everything is made to order, and the flavors sparkle with Mediterranean freshness. (January 2013)
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    123, asdf Airway Heights


  • One Shot Charlie's

    200 S. Coeur d'Alene Ave., Harrison Rural Idaho


    If you can stomach the long and windy drive, it's beautiful. But going by boat is best. It's a taxidermist’s paradise with stuffed deer and critters galore. This marina bar on Lake Coeur d'Alene is hopping during the summer. Give the bar dog a scratch behind the ears. Drink straight whiskey. (JB)
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  • One World Cafe

    533 S. Main St. Moscow/Pullman


    One World Café is a sanctuary for artists and musicians, food enthusiasts and dog owners alike. The two-story café is half windows, providing brightness yet still remaining pleasantly cozy. Check out their host of local art and music while enjoying the company of friends — furry or otherwise. (TH)
  • OneOne

    123, asdffdsa Airway Heights


  • OneOneOne

    123, fdsafdsa Airway Heights


  • OneOneOneOne

    123, fadsafds Airway Heights


    2 events
  • The Onion

    7522 N. Division Spokane - North


    Hearty burgers and towers of onion rings promise to send your family home fat and happy. Friendly, prompt service is a plus, and while the ’50s traditional roadside diner atmosphere might be a bit overwhelming for adults, the more things kids have to look at while they munch, the happier they (not to mention their parents) seem. (July 2013)
  • Outback Steakhouse

    4750 N. Division Spokane - North


  • Outlaw Cafe

    5012 N. Market St. Spokane - North


    At home among Hillyard’s antique stores is the adorable Outlaw Café, a breakfast/lunch venue that’s family-run in the 1907 Nebraska building (whose second floor used to be a brothel, according to the menu). We love the farmhouse feel and speckled blue enamelware Outlaw serves its coffee in (the kind you use when you go camping). Proprietor Lynn Moore says the cowboy bean soup, homemade quiche and loaded Hardin patty melt ($8.95) are house favorites.

  • P.F. Chang's

    801 W. Main Ave. Spokane - Downtown


    The menu melds traditional favorites - beef with broccoli, moo goo gai pan, lo mein - with oolong marinated sea bass, Chengdu spiced lamb and the curiously named Philip's Better Lemon Chicken. Pull up to the bar (a great option if there's a wait) order some lettuce wraps, and imagine you're at the P.F. Chang's in Vegas or perhaps Schaumburg, Illinois.

  • Palenque Mexican Restaurant

    1102 N. Liberty Lake Rd. Liberty Lake


    This mini-chain of local Mexican restaurants has managed to bookend Spokane with a location to the west in Cheney and another out in Liberty Lake. The affordably priced yet classy eatery serves up a traditional take on Mexican fare while also not skimping on creativity. If you’re in Cheney, the newer location, opened in April 2012, features a menu complete with your typical tacos and burritos, but also mole and innovative versions of enchiladas. (July 2013)
  • Palm Court Grill

    10 S. Post St. Spokane - Downtown


    Several years ago, the Davenport Hotel renovated its Palm Court Grill, adding a bar in the middle of the space and televisions for the sporting crowd. Along with this change came the decision to drop the restaurant’s dress code, making for fine dining in a more casual, relaxed environment, despite the historic hotel’s elegant atmosphere. Based on your mood or occasion, go for the exquisite, salt-crusted prime rib, or for the equally tasty charbroiled cheeseburger. Don’t fret, non-omnivores — there’s also a roasted butternut squash ravioli and vegan stuffed peppers on the Palm Court’s dinner menu. Should you want to go with a true Davenport classic, order the famous Davenport Crab Louis salad.
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