Locations with Menu

287 results

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  • Patty's Mexican Kitchen & Catering

    450 W. Sixth St. Moscow/Pullman

    208-883-3984

    If you’re lucky enough to hit Moscow’s Saturday Market in Friendship Square, you’ll find Patty’s serving traditional soft tacos and other goodies from a busy market booth. The casual storefront shop is nearby, with tortas, tamales and a full selection of burritos, including the 2-foot-long Big Vandal. (AC)
  • Peacock Room Lounge

    10 S. Post St. Spokane - Downtown

    509-789-6848

    If you’re in the mood for a scotch neat, say, or a Sazerac or a Ramos gin fizz, you’d want to order it in the sort of place where the bartender would nod knowingly, and say, “Very good, sir.” Bartenders at the Peacock Room know a great number of classic cocktails. All the martinis are doubles, and the gorgeous stained-glass ceiling is an experience in itself. (June 2013)
  • Peking North

    4120 N. Division Spokane - North

    509-484-4321

  • Peking Palace

    11110 East Sprague Spokane Valley

    (509) 924-3933

  • Peppers Grill & Bar

    1616 South Windsor Dr. Spokane - West

    509-789-1261

    From soup, to salad, steak to salmon, Peppers Grill and Bar serves Mediterranean-inspired cuisine. The quiet locale on Sunset Hill near the Spokane International Airport serves breakfast, lunch and dinner, with the lounge open into the night. Much-loved staples like Caesar salad fill the menu, highlighted by some more complex dishes such as their seafood-stuffed beef shoulders served on a bed of garlic risotto. (February 2013)
  • Perkins Restaurant

    12 E. Olive Ave. Spokane - Downtown

    509-747-9111

  • Petco

    6302 N. Division Spokane - North

    487-3242

  • Petco

    2805 E. 29th Ave. Spokane - South

    532-0185

  • Pete's Pizza

    821 E. Sharp Ave. Spokane - East

    509-487-9795

    Welcoming families and patrons since 1972, Pete’s does not disappoint. Called “The Calzone King” by some locals, Pete’s offers food that’s great for after class (there’s one near Gonzaga) or on your way home (there’s another on Northwest Boulevard). Their secret-recipe, homemade pizza dough is blanketed in sweet, slightly spicy marinara sauce and piled with fresh ingredients. (July 2013)
  • Pete's Pizza

    2328 W. Northwest Blvd. Spokane - North

    509-326-1900

    Welcoming families and patrons since 1972, Pete’s does not disappoint. Called “The Calzone King” by some locals, Pete’s offers food that’s great for after class (there’s one near Gonzaga) or on your way home (there’s another on Northwest Boulevard). Their secret-recipe, homemade pizza dough is blanketed in sweet, slightly spicy marinara sauce and piled with fresh ingredients. (July 2013)
  • PetSmart

    9950 N. Newport Hwy. Spokane - North

    466-4566

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  • Picabu Neighborhood Bistro

    901 W. 14th Ave. Spokane - South

    509-624-2464

    Picabu attributes its long-standing success to its menu’s flexibility. Rather than offering a segregated section for vegetarians or the gluten-intolerent, it simply tweaks its dishes to cater to customers’ needs. Try anything with fire sauce on it. Creamy, garlicky, with a spicy kick, this house-made condiment is served on everything, from prawns to pasta, or tofu, if you so desire. Oh, and they have chocolate peanut butter pie, too. (July 2013)
  • Piccolo Artisan Pizza Kitchen

    21718 E. Mission Liberty Lake

    509-926-5900

    Honing in on traditional Italian cooking skills, the crew at Piccolo hopes to provide an authentic experience with their pies, cooked in the Naples style. Try the classic Margherita or a pesto-based Ortaggio for a little bite of Italy. Sticking with tradition, you can plan on pairing your pizza with a selection of Italian (and some Washington) wines. (Nov. 2015)
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  • Pilgrim's Natural Market

    1316 N. Fourth St Coeur d'Alene/Post Falls

    208-676-9730

    In one location, the community now has access to practitioners who specialize in naturopathic fields such as massage and acupuncture, as well as an education center featuring regular lectures and workshops centered around healthy living. But despite the new additions, food is still at the heart of Pilgrim’s. Not only does the food have to be healthy, everything also has to be natural or organic, with preference given to local providers. (8/11)

  • Pita Pit

    320 E. Sherman Ave. Coeur d'Alene/Post Falls

    208-664-1738

    Based in Coeur d’Alene, this healthy pita chain has recently added a few new flavors to its menu, including black-bean and falafel pitas for vegetarians. The gluten-intolerant and low-carb dieters can order their pita fork-style — and pick and choose from dozens of veggies, sauces and cheeses. Smoothies and soup round out the menu. (July 2013)
  • Pita Pit

    900 N. Highway 41 Coeur d'Alene/Post Falls

    208-773-7200

    Based in Coeur d’Alene, this healthy pita chain has recently added a few new flavors to its menu, including black-bean and falafel pitas for vegetarians. The gluten-intolerant and low-carb dieters can order their pita fork-style — and pick and choose from dozens of veggies, sauces and cheeses. Smoothies and soup round out the menu. (July 2013)
  • Pita Pit

    600 N.E. Colorado St. Moscow/Pullman

    509-332-7482

    Based in Coeur d’Alene, this healthy pita chain has recently added a few new flavors to its menu, including black-bean and falafel pitas for vegetarians. The gluten-intolerant and low-carb dieters can order their pita fork-style — and pick and choose from dozens of veggies, sauces and cheeses. Smoothies and soup round out the menu. (July 2013)
  • Pita Pit

    707 W. Main Ave. Spokane - Downtown

    509-624-5072

    Based in Coeur d’Alene, this healthy pita chain has recently added a few new flavors to its menu, including black-bean and falafel pitas for vegetarians. The gluten-intolerant and low-carb dieters can order their pita fork-style — and pick and choose from dozens of veggies, sauces and cheeses. Smoothies and soup round out the menu. (July 2013)
  • Pita Pit

    818 E. Sharp Ave. Spokane - East

    509-483-7482

    Based in Coeur d’Alene, this healthy pita chain has recently added a few new flavors to its menu, including black-bean and falafel pitas for vegetarians. The gluten-intolerant and low-carb dieters can order their pita fork-style — and pick and choose from dozens of veggies, sauces and cheeses. Smoothies and soup round out the menu. (July 2013)
  • Pita Pit

    6314 N. Ash St. Spokane - North

    509-324-6453

    Based in Coeur d’Alene, this healthy pita chain has recently added a few new flavors to its menu, including black-bean and falafel pitas for vegetarians. The gluten-intolerant and low-carb dieters can order their pita fork-style — and pick and choose from dozens of veggies, sauces and cheeses. Smoothies and soup round out the menu. (July 2013)
  • Pita Pit

    14700 E. Indiana Ave. Spokane Valley

    509-926-7482

    Based in Coeur d’Alene, this healthy pita chain has recently added a few new flavors to its menu, including black-bean and falafel pitas for vegetarians. The gluten-intolerant and low-carb dieters can order their pita fork-style — and pick and choose from dozens of veggies, sauces and cheeses. Smoothies and soup round out the menu. (July 2013)
  • Pizza Factory

    619 S. Fir Ave., Deer Park Spokane - North

    509-276-3000

  • Pizza Factory

    123 S. Broad St., Medical Lake Spokane - West

    509-299-9100

  • PJ's Pub

    1717 N. Monroe Spokane - North

    509-919-3788

    In PJ’s, my ears are assaulted with loud rock music in the vein of 3 Doors Down, Staind and Daughtry. I flinch. I’m on a level a few feet higher than a pool game and the bar. Stairs lead up to another level with more pool, darts and a karaoke pit. Some raucous and strange woman is yelling at me. I smile and ignore her. Sitting upstairs, I see layers of different decorating philosophies — and perhaps eras — from this one vantage: stucco on one wall, wood paneling on another, straight-up wood on one more and brick. This, without a doubt, is a dive. (ND)
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  • Post Street Ale House

    1 N. Post St. Spokane - Downtown

    509-789-6900

    Post Street’s prime downtown Spokane location, across from the Davenport Hotel, draws a mix of businessmen, concertgoers, sports fans and college kids. If you go, try the burger, which pairs well with the house sauce. Feeling more adventurous? Go for the fried pickle, a sweet, deep-fried morsel that can be enjoyed with one of their 26 beers. (July 2013)
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