Veggie-Friendly

115 results

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  • 315 Martinis & Tapas

    315 Wallace Ave. Coeur d'Alene/Post Falls

    208-667-9660

    Located in the historic Greenbriar Inn, 315 Martinis and Tapas is an elegant answer to happy hour. Open at 3:15 pm Tue-Sun, enjoy small plates and drink discounts until 6 pm, or settle in next to the cozy fireplace for dinner (or the candlelight patio in summer) and stay for a full dinner. This progressive Coeur d’Alene bar and restaurant makes its own simple syrups (lemon and rosemary, jalapeño), infusions (bacon vodka, horseradish vodka, ginger vodka) and an assortment of bitters (five-pepper, huckleberry, aromatic, ginger-pear and lemon). (July 2013)
    4 events 3 articles
  • Allie's Vegan Pizzeria & Cafe

    1314 S. Grand Blvd. Spokane - South

    509-321-7090

    1 article
  • Atticus Coffee

    222 N. Howard St. Spokane - Downtown

    509-496-4539

    Right beside the iconic Boo Radley’s is the appropriately named Atticus. This heavenly scented wonder brews delicious coffee drinks that tingle every taste bud and makes sandwiches inspired by the flavors of France all wrapped up in a setting that would satisfy any To Kill a Mockingbird fan. (July 2013)
    2 articles
  • Baek Chun Sushiyama

    1321 W. Third Ave. Spokane - Downtown

    509-624-5553

    A sushi chef can have his fish sent from Seattle or Sydney or wherever. He can have it overnighted to his doorstep. But that’s not good enough for Charlie Yamamoto. To make sure he’s offering the freshest fish, he drives to Seattle every week to personally examine every fish he buys. So you know the sushi is fabulously fresh, and the bulgoki, yakisoba, udon, bibimbop and donburi are good, too.
  • Bakery by the Lake

    601 E. Front St. Coeur d'Alene/Post Falls

    208-415-0681

    Take a stroll to the Parkside building and enjoy a drink of Caffé Umbria Italian coffee and indulge in a freshly made eclair or chocolate-dipped macaroon or pick up a sandwhich or flatbread pizza (whole or by the slice) for an impromptu picnic by the lake. (July 2013)
  • Bangkok Thai

    1003 E. Trent Ave. Spokane - East

    509-325-8370

    Bangkok Thai serves up authentic, gourmet Thai food in an atmosphere to match. With curry, duck, chicken, veggies and seafood all on the menu, Bangkok Thai has anything you could want from a Thai restaurant, including lunch specials that let you sample specialties like pad thai, sweet and sour chicken and three different curries for a great price.
    1 event
  • Bangkok Thai

    1325 S. Grand Blvd. Spokane - South

    509-838-8424

    Bangkok Thai serves up authentic, gourmet Thai food in an atmosphere to match. With curry, duck, chicken, veggies and seafood all on the menu, Bangkok Thai has anything you could want from a Thai restaurant, including lunch specials that let you sample specialties like pad thai, sweet and sour chicken and three different curries for a great price.
  • Bare Culture Kombucha

    814 N. Fourth St. Coeur d'Alene/Post Falls

    208-651-6867

    Located in front of its brewery — as in kombucha, not beer — this taproom serves up an increasingly popular tea drink called Kombucha. Kombucha has long been rumored to prevent disease and reverse aging. Even if you’re skeptical of those seemingly magic powers, it is without a doubt filled with probiotics that can strengthen the immune system, and it’s always a healthy alternative to soda. Plus, the cheerful atmosphere of beachy decorations, bright colors, and plenty of seating, is reason enough to stop in. (March 2015)
    1 article
  • Bennidito's Pizza

    1426 S. Lincoln St. Spokane - South

    509-455-7411

    Each of the 24 pizzas on the menu features thick, hand-tossed crust that’s soft and “bready” around the rim with a thin and crisp center, making it a “best of both worlds” type of pie. Choices go way beyond just plain cheese pizza — like the Maui Wowie, the Saxon, Boogie Fever, or numerous “primo” options to enjoy. They also serve hot sandwiches, salads and a bevy of microbrews and wine, making this a popular mid-South Hill hangout. Known primarily as a family-friendly pizza joint, Bennidito’s stays open late and features an impressively curated collection of beer taps. Get some of their famous Beer Buddies to go along with your pint as you chat up your South Hill neighbors or take in the tail end of a game. The small but mighty patio is the place to be in the summer. (July 2013)
  • BIJA Organic Juicery and Kombucha Bar

    915 S. Perry Spokane - East

    509-818-9700

    If you’re in the Perry district, look for BEET It Up’s more elegant, stationery younger sibling. BIJA (“seed” in Sanskrit) opened in April 2015 inside the Buddhio yoga studio. The bar serves organic juices made of local produce whenever possible, with multiple flavors of home-brewed kombucha on tap each day. BIJA doesn’t just source produce from local farmers; it composts all of its waste and shares it with farmers as well. Drop in for a yoga class and get your daily dose of fruits and veggies while you’re at it.
    1 article
  • Boots Bakery & Lounge

    24 W. Main Ave. Spokane - Downtown

    509-703-7223

    High ceilings, exposed brick walls and artsy murals make this one of the prettiest spots in downtown. But it’s the creative and artfully executed vegan and vegetarian bistro fare that’s creating such a buzz. And yes, the vegan carrot cake cupcakes are that good. (July 2013)
    2 events 1 article
  • Cafe Italiano

    151 W. First Ave., Colville Rural Eastern WA

    509-684-5268

    Relocated to Colville, Wash. as of Feb. 2015.
  • Cascadia Public House

    6314 N. Ash St. Spokane - North

    509-321-7051

    With a fairly diverse lineup to choose from — including a brewpub, stone-fired pizza, sushi, burgers and plenty of fast food — folks who live near or frequent Spokane's Five Mile Shopping Center can now add a Northwest-inspired gastropub to the tally of neighborhood eats. Cascadia Public House opened in May 2017 in a spot previously occupied by a bar and a taco place. Its menu features a range of Pacific Northwest-style fare, with all ingredients sourced as locally as possible, a trait that's also representative of its namesake: the Cascadia bioregion of Washington and Oregon. The signature Cascadia burger features beef from a ranch in Brewster, Washington, and a fried egg from in-state Wilcox Farms. With vegan, vegetarian (try the bean and beet burger) and gluten-free options, plus many shareable appetizers, a kids' menu and an array of regional wine, craft beers and cocktails, Cascadia offers something for everyone. In warm weather, the patio featuring custom-built tabletop fireplaces is a must. (CHEY SCOTT)
    1 article
  • Christ Kitchen

    2410 N. Monroe St. Spokane - North

    325-4343

  • City Beach Organics

    117 N. First St. Sandpoint

    208-265-9919

    1 article
  • Clark's Fork

    1028 N. Hamilton Spokane - East

    509-960-8962

    1 article
  • Cosmic Cowboy Grill

    412 W. Haycraft Ave. Coeur d'Alene/Post Falls

    208-277-0000

    1 article
  • Devil's Lettuce Food Farmacy

    Fourth St. and Spruce Ave. Coeur d'Alene/Post Falls

    208-964-4789

    1 article
  • El Que

    141 S. Cannon St. Spokane - Downtown

    509-624-5412

    Don't be fooled by the crosses, Catholic saint candles and sometimes-creepy pictures of the Virgin Mary, because this is a tequila bar. The intimate brick nook, attached to the back of The Elk in Browne’s Addition, serves hand-held Mexican food, Mexican beer and unique bottles of liquor. Enjoy a tall boy Pabst Blue Ribbon or a shot of ghost-pepper tequila. (July 2013)
  • The Elk Public House

    1931 W. Pacific Ave. Spokane - Downtown

    509-363-1973

    While many restaurants and bars toss the words “pub” or “public house” after their names, The Elk lives up to the spirit of the pub by serving as much as a gathering point for the Browne’s Addition neighborhood as it is an eatery. That’s not to say the food isn’t special, because it certainly is. The menu includes sandwiches, burgers and salads, but if you’ve ever tasted The Elk’s marinated pork soft tacos, that will likely become your go-to menu item. (July 2013)
    1 article
  • Ephata Cafe

    1908 W. Northwest Blvd. Spokane - North

    509-328-8888

    1 article
  • Fai's Noodle House

    100 N. Hayford Rd., Airway Heights Spokane - West

    509-242-7000

    Go ahead and slurp. No one will judge you at this bustling little noodle shop located inside Northern Quest Resort and Casino. Fai’s menu goes beyond noodles, with specialty stir fries, Japanese mochi and tempura battered chicken, but we urge you to order a steaming bowl of Vietnamese pho or Fai’s popular won ton soup and slurp away.
  • Ferraro's Homemade Italian

    11204 E. Sprague Ave. Spokane Valley

    509-928-2303

    Authentic Italian family recipes from owner and chef Pat Ferraro, who originally hails from Casole Bruzio, Italy, make dinner at Ferraro’s like a quick gastronomical trip to Europe. Mildly spicy broth chock-full of peas, celery, tomato, green beans, kidney beans and tiny pasta team up to make Ferraro’s delicious minestrone, and the signature dish, spicy Chicken al Diavolo with peppers and spices, will make your mouth water and your tongue tingle. (July 2013)
  • Fire Artisan Pizza

    517 Sherman Ave. Coeur d'Alene/Post Falls

    208-676-1743

    With a classy and welcoming ambience, the Spokane installment of Fire Artisan Pizza serves the same fresh pizza that its sister restaurant in Coeur d’Alene does. They have a range of pizzas from margherita to one loaded with sausage, pepperoni, salami and bacon. The artisan pizzas are all cooked in a brick oven and toppings range from the simple to the gourmet. (July 2013)
  • Flourish

    301 Cedar St., Ste. 105 Sandpoint

    208-263-5125

    Two weeks after opening, Vicki Reich and business partner Marah Jacobs quickly realized that their hanging chalkboard menu needed to be larger and easier to change, in order to adapt to serving predominantly local and organic food. Their menu is seasonal, rotating through a variety of sandwiches, salads, and more, but all labels and signage include the percentage of local ingredients, so customers know exactly what they're getting. (July 2016)
    1 article
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