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  • 1898 Public House

    2010 Waikiki Rd. Spokane - North

    509-466-2121

    4 events 5 articles
    When the Kalispel Tribe bought the former Spokane Country Club, they tapped Executive Chef Tyler Schwenk (former of Beverly's at the Coeur d'Alene Resort) to create a menu that captured an upscale gastropub feel, but that was also family-friendly. The result is a widely varying menu featuring Schwenk's take on youthful foods and traditional classics alike, like the lobster corn dog appetizer, or the honey-stung fried chicken entrée. With sweeping views of the golf course below, a cozy bar and sizable patio that offers spectacular sunset views through the trees, 1898 is a place for both special occasions and post-golf refreshments. Daily happy hours from 4-6 pm offer downsized versions of many of Schwenk's regular menu mainstays, and Tuesday night hosts "Burgers and Brews," where diners can choose between two featured burgers that come with a 20-ounce pint of beer, all for the cool price of $15. Portions at 1898 are hearty, and with so many options, no matter your reason for stopping in, you'll find more than enough to sate your hunger and slake your thirst. (CHEY SCOTT)
  • Bardenay Restaurant & Distillery

    1710 W. Riverstone Dr. Coeur d'Alene/Post Falls

    208-765-1540

    1 event
    As the nation’s first restaurant distillery, Bardenay’s innovative history and talent in the kitchen has provided an experience unique to Idaho. Although famous for their spirits, cocktails, wines, and brews that are made in the building, the food — especially the Wild Turkey Bourbon pork loin chops — is just as spectacular. (July 2013)
  • Barrelhouse Pub & Pizza

    122 College Ave. Cheney

    509-235-4338

  • The Beryl

    6404 N. Wall Spokane - North

    509-467-5490

    1 article
    The S.S. Beryl restaurant and pub in North Spokane was a hip neighborhood hangout back in its heyday. The interior of the Beryl is still brass-accented and nautical-themed, but the former menu, which ran 4 to 5 pages, was streamlined into a concise offering of classic surf-and-turf, complemented by seafood appetizers, sandwiches, soups and salads. (July 2016)
  • Big Red's

    Sunset Highway & Government Way Spokane - West

    509-991-2359

    1 article
    This food truck on Spokane's Sunset Highway is a departure for a chef who has worked at C.I. Shenanigans, the Wolf Lodge and the Davenport, but his take on big-city street food (Chicago dogs, Philly sandwiches, etc.) shows he still has a passion for the kitchen, even if it's tiny and on wheels. (Sept. 2011)
  • Birch & Barley

    1360 SE Bishop Blvd. Moscow/Pullman

    509-332-0108

  • Birdy's Sports Bar

    12908 N. Hwy. 395 Spokane - North

    509-863-9572

    Sports, drinks, and food – this is the formula Dan Birdwell based his creation on. His beloved north-side sports bar and family restaurant has gathered a loyal fan base of locals, whether for their many plasma televisions for premium game viewing, 15 choices of tap beer and full bar, or tasty bar cuisine. (July 2013)
  • Biscuit Wizard

    19 W. Main Spokane - Downtown

    1 article
  • Bistango Martini Lounge

    108 N. Post St. Spokane - Downtown

    509-624-8464

    2 articles
    More than 200 sparkling bottles of liquor, beer, and wine line the shelves of Bistango, one of Spokane’s most complete martini bars. Here, listen to local performers throughout the week while sipping a unique martini concoction out of Australian crystal. Bistango also houses an extensive wine collection, much of which you can buy competitively at wholesale prices to take home. (July 2013)
  • The Boiler Room

    6501 N. Cedar Spokane - North

    509-863-9213

    3 events 2 articles
    Located in the new, mixed-use Cedar Crossing development, the Boiler Room serves up a menu of wood-fired craft pizza served piping hot on long wooden boards. Try the "Fireball," topped with Italian sausage, pepperoni, pancetta, peppers, chili flakes and Sriracha hot sauce. The "swill" aspect of the Boiler Room's tagline, "craft pizza and swill," includes housemade cocktails named after neighborhood streets and places. The draft and bottled beer list even features a few brews from its also new next-door-neighbor, Waddell's Brewpub & Grille. (Jan. 2014)
  • Bolo's

    116 S. Best Rd. Spokane Valley

    509-891-8995

    1 event
    Like a lot of bars in Spokane Valley, this appears to be your usual neighborhood joint. Giant TVs loom above the pool tables. (Wouldn't be a Valley bar without them.) The big difference, though, is the full menu. Go on the weekends for waffles with gravy and a nice-sized pint. (TLM)
  • Boomers Classic Rock Bar & Grill

    18219 E. Appleway Ave. Spokane Valley

    509-368-9847

    2 events

    Two things about Boomers Classic Rock Bar & Grill that you need to forget: it’s in a shopping center strip mall surrounded by grassy, empty lots; its next-door neighbor is an unrelated dive bar by the name of the Cum Inn. Once you’ve forgotten this, you’re free to enjoy the kind of place where bands play classic rock every weekend and the burgers are juicy and full-textured. The best seller is the Frankenstein, a burger decked out in fried Spam, fried egg, deep-fried onion, chipotle brown gravy and (says the menu) an ambulance. The Patty Benatar, Mr. Mojo Rising and Sublime burger each come with their own signature extras. (April 2013)

  • Brick City Pizza

    2013 E. 29th Ave. Spokane - South

    509-413-1541

    1 article
    The menu includes salads, calzones and flatbread sandwiches, but the bulk of the business is still thin-crust yet hardly skimpy pizzas. Try The Stallion — pepperoni, sun-dried tomatoes, pepperoncinis, mozzarella and feta — and grab a seat on a patio with one of the local brews on tap. (Aug. 2013)
  • The Captain's Wheel Resort

    16908 E. Pier Rd., Bayview Rural Idaho

    208-683-6504

  • Cascadia Public House

    6314 N. Ash St. Spokane - North

    509-321-7051

    1 article
    With a fairly diverse lineup to choose from — including a brewpub, stone-fired pizza, sushi, burgers and plenty of fast food — folks who live near or frequent Spokane's Five Mile Shopping Center can now add a Northwest-inspired gastropub to the tally of neighborhood eats. Cascadia Public House opened in May 2017 in a spot previously occupied by a bar and a taco place. Its menu features a range of Pacific Northwest-style fare, with all ingredients sourced as locally as possible, a trait that's also representative of its namesake: the Cascadia bioregion of Washington and Oregon. The signature Cascadia burger features beef from a ranch in Brewster, Washington, and a fried egg from in-state Wilcox Farms. With vegan, vegetarian (try the bean and beet burger) and gluten-free options, plus many shareable appetizers, a kids' menu and an array of regional wine, craft beers and cocktails, Cascadia offers something for everyone. In warm weather, the patio featuring custom-built tabletop fireplaces is a must. (CHEY SCOTT)
  • Casper Fry Public House

    928 S. Perry St. Spokane - South

    509-535-0536

    1 article
    Inlander readers voted this hip new eatery in the South Perry District the Best New Restaurant. Opened in June 2012 by the team from Madeleine’s Patisserie, Casper Fry turns out upscale Southern comfort food like Low Country Shrimp and Grits and some of the best fried chicken you’ll find. Its Josper oven, one of only about 10 in the country, uses charcoal and wood chips for smoking and grilling to turn out house-smoked meat and sausages. (July 2013)
  • Centennial Hotel

    303 W. North River Dr. Spokane - Downtown

    509-328-8000

    3 events 2 articles
  • Central Food

    1335 W. Summit Pkwy. Spokane - North

    509-315-8036

    1 article
    Casual, yet innovative and refined — that’s the m.o. at Central Food. The menu often changes according to the season, but you can’t go wrong with the Korean pork sandwich, the Bibimbap with housemade kimchee or the terrine with mushroom mousse and a poached egg. The restaurant welcomes those with specific diets with open arms — celiacs, vegans and carnivores can all unite and not be jealous of each other’s options. Sandwiches at Central Food are composed between their daily-baked bread. Purchase a loaf to take home. You won’t regret it.
  • The Chalet Restaurant

    2918 S. Grand Blvd. Spokane - South

    509-747-6474

    The best-kept secret in Spokane (if you haven’t lived on the South Hill for decades), the Chalet boasts old-fashioned charm and a hearty breakfast selection. The pancakes cover the entire surface of your plate, and the waitstaff never lets your coffee get below half full. For lunch or dinner, try the chicken-fried steak. (July 2013)
  • Charley's Grill & Spirits

    801 N. Monroe St. Spokane - Downtown

    509-328-8911

    This cozy Monroe Street restaurant and lounge provides a quiet retreat from the hustle and bustle of the courthouse next door. The menu features Angus beef hamburgers, 8-ounce sirloin steaks, fried appetizers, a full bar and a retro cigarette vending machine. Tickets for the Spokane Arena, INB Performing Arts Center, Fox Theater, Bing Crosby Theater, or Spokane Civic Theatre will get you 20 percent off food items. (July 2013)
  • Chkn-N-Mo

    414 1/2 W. Sprague Spokane - Downtown

    509-838-5071

    1 article
    Tucked into a narrow space amid a string of bars on Sprague Avenue, Chicken-N-More is easy to miss. But once you’ve eaten Bob Hemphill’s fried chicken or brisket, that might change. Hemphill brought his Texas-style barbecue approach to Spokane and has created an atmosphere in the downtown eatery to match the comfort his food aims to create. While chicken is obviously the biggest draw, don’t forget about the “N-More” portion of the menu, which features, among other things, fried catfish and sweet potato pies. (July 2013)
  • Christ Kitchen

    2410 N. Monroe St. Spokane - North

    325-4343

  • CJ's Family Tradition

    14853 W. Hwy. 53, Rathdrum Coeur d'Alene/Post Falls

    208-687-6261

    The menu at this family joint next to the feed store offers down-home comfort food — and plenty of it — for breakfast, lunch and dinner. The Friday/Saturday prime rib caught our eye ($11/8 ounce, $21/16 ounce), as did the biscuits and gravy ($5) Stop in for dinner, stay in for karaoke nights, acoustic jams and big game parties. (January 2013)
  • CorkHouse

    1400 N. Meadowwood Ln. Liberty Lake

    509-922-4210

    1 article
  • The Cottage Cafe

    6902 E. Appleway Blvd. Spokane Valley

    509-928-8888

    With its carefully designed English-cottage charm, this Valley breakfast-and-lunch spot serves fresh-squeezed OJ, tender biscuits with rich cream gravy, housemade freezer jam, and some of the best chicken-fried steak you’ll find. Want a burger and a beer for breakfast? You can get it here. Extra hungry? Spring for the King’s Omelet, made with half a dozen eggs, diced ham, green peppers and onions. Don’t worry, they also have a special menu for those with smaller appetites. (July 2013)
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