168 results

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  • Perkins Restaurant

    12 E. Olive Ave. Spokane - Downtown

    509-747-9111

  • Picabu Neighborhood Bistro

    901 W. 14th Ave. Spokane - South

    509-624-2464

    Picabu attributes its long-standing success to its menu’s flexibility. Rather than offering a segregated section for vegetarians or the gluten-intolerent, it simply tweaks its dishes to cater to customers’ needs. Try anything with fire sauce on it. Creamy, garlicky, with a spicy kick, this house-made condiment is served on everything, from prawns to pasta, or tofu, if you so desire. Oh, and they have chocolate peanut butter pie, too. (July 2013)
  • Post Street Ale House

    1 N. Post St. Spokane - Downtown

    509-789-6900

    Post Street’s prime downtown Spokane location, across from the Davenport Hotel, draws a mix of businessmen, concertgoers, sports fans and college kids. If you go, try the burger, which pairs well with the house sauce. Feeling more adventurous? Go for the fried pickle, a sweet, deep-fried morsel that can be enjoyed with one of their 26 beers. (July 2013)
    1 article
  • Prime Tyme Bar & Grill

    4211 E. Westwood Ave., Chattaroy Spokane - North

    509-238-6253

  • Prospectors

    12611 N. Division St. Spokane - North

    509-467-6177

    Prospectors’ natural log interior and granite fireplaces give this north-side restaurant a mountain lodge feel. So of course what you want here is comfort food. And that’s what you get at Prospectors. In epic portions. Burgers, brick-oven-cooked pizza, po’ boys and “Mom’s Meatloaf” are served up at lunch and dinner, and hearty country-style breakfasts start the morning right. (July 2013)
  • Ram Drive In

    34608 N. Newport Highway, Chattraroy Rural Eastern WA

    509-292-8959

    To most people, Chattaroy is just a little stretch of civilization between Spokane and the lakes up north, but the Ram Drive In has made it something worth pulling over for. The Ram Burger is what keeps the line out the door most mealtimes, stacked with two patties, two cheese slices, ham and “special sauce.” Just so you cover all of the food groups, try some crispy onion rings or seasoned curly fries and their huckleberry ice cream, served all year round for all who just can’t live without it. (November 2012)
  • Red Lion BBQ

    126 N. Division St. Spokane - Downtown

    509-835-5466

    Red Lion BBQ is known for strong drinks, great wings and an incredibly casual atmosphere (not exactly a first-date venue). This legendary sports bar also is a non-official gathering place for University of Montana alums... unless there are other people who go to a bar to watch the Grizzlies. Unique in that this place stays open well into the late-night hours, the Red Lion serves barbecue standards like tri-tip and ribs, but they also do salmon and a long list of hot sandwiches. (July 2013)
  • Red Robin

    1501 W. Riverstone Dr. Coeur d'Alene/Post Falls

    208-765-2421

    With tall, chocolaty malts, bottomless fries and burgers you can hardly wrap your lips around, this gourmet burger joint will satiate your cravings for a big, juicy, American burger. Though being sung to by a herd of clapping, grinning servers is probably obnoxious to an adult, what kid doesn’t want that attention, not to mention the free ice cream for their birthday? Or their “birthday,” if you catch our drift.
  • Red Robin

    725 W. Main Ave. Spokane - Downtown

    509-838-5260‎

    With tall, chocolaty malts, bottomless fries and burgers you can hardly wrap your lips around, this gourmet burger joint will satiate your cravings for a big, juicy, American burger. Though being sung to by a herd of clapping, grinning servers is probably obnoxious to an adult, what kid doesn’t want that attention, not to mention the free ice cream for their birthday? Or their “birthday,” if you catch our drift. (December 2012)

    1 article
  • Red Robin

    9904 N. Newport Hwy Spokane - North

    509-467-3382‎

    With tall, chocolaty malts, bottomless fries and burgers you can hardly wrap your lips around, this gourmet burger joint will satiate your cravings for a big, juicy, American burger. Though being sung to by a herd of clapping, grinning servers is probably obnoxious to an adult, what kid doesn’t want that attention, not to mention the free ice cream for their birthday? Or their “birthday,” if you catch our drift.
  • Red Robin

    14736 E. Indiana Ave. Spokane Valley

    509-921-1634

    With tall, chocolaty malts, bottomless fries and burgers you can hardly wrap your lips around, this gourmet burger joint will satiate your cravings for a big, juicy, American burger. Though being sung to by a herd of clapping, grinning servers is probably obnoxious to an adult, what kid doesn’t want that attention, not to mention the free ice cream for their birthday? Or their “birthday,” if you catch our drift.
  • Red Tail Bar & Grill

    37914 S. Hwy 95, Worley Rural Idaho

    1-800-523-2464

    This Northwest-themed grill located in the Coeur d’Alene Casino is all about customer comfort. Formerly known as hn’ya’(pqi’n’n or “The gathering place,” Red Tail provides a menu that’s better than the standard pub fare, with chili lime marinated carne asada, smoked brisket sandwiches and their signature Indian tacos, made with a traditional fry bread recipe and topped with Montana buffalo chili. (July 2013)
  • The Ref Sports Bar

    14208 E. Sprague Ave. Spokane Valley

    509-315-9637

    With a giant jumbotron that mimics what you’d typically see hanging at a sports arena, The Ref is committed to meeting all your game-watching needs. During football season you can settle in for breakfast and stay all day long. Monday night football brings a team from Rock 94½ and a crowd of faithful fans. (July 2013)
  • Republic Kitchen + Taphouse

    120 E. Fourth Ave. Coeur d'Alene/Post Falls

    208-457-3610

    1 article
  • Revolver North

    633 W. Garland Ave. Spokane - North

    509-473-9885

    The Revolver Garland location mirrors the original in many ways, with cheap beer, no-frills decor, and pinball machines.
  • Ripples Riverside Grill

    700 N. Division St. Spokane - Downtown

    509-323-2577

    Ripples constantly has a band playing, a drink special or two, and a good view of Spokane scenery. Pair this with classic American cuisine and a casual atmosphere, and you have a great place for lunch and a few drinks after dinner. Sit on the patio during the summer for lunch and enjoy the Spokane River. Enjoy the indoor dining hall when temperatures cool. (February 2013)
  • Rob's Seafood & Burgers

    104 W. Seltice Way Coeur d'Alene/Post Falls

    208-773-5214

  • The Rock Bar & Lounge

    13921 E. Trent Ave., Spokane Valley Spokane - East

    509-443-3796

    The Rock’s classic rock atmosphere can be seen even in its menu, where items are named after rock-and-roll legends. This place is equipped with a game room, large patio, and plenty of TVs.
    1 event
  • Rock City Grill

    2911 E. 57th Ave. Spokane - South

    509-455-4400

    The restaurant plans to reopen on the South Hill, in the former Famous Ed's location, on July 10.
    3 articles
  • Rocker Room

    216 E. Coeur d'Alene Ave. Coeur d'Alene/Post Falls

    208-676-2582

  • Roger's Ice Cream and Burgers

    1224 Sherman Ave. Coeur d'Alene/Post Falls

    208-930-4900

    While Roger’s looks like an average ice cream stand on the side of Sherman, it stands as a staple of the Coeur d’Alene summertime tradition. Homemade fries, a menagerie of ice cream flavors, and a good burger have fed sun-tanned and sweaty resort-goers for years. Outdoor seating in the summer and a heated tent in the winter aren’t the usual sit-down dining setting, so make sure to bring a jacket and an appreciation for downtown Coeur d'Alene.
  • Rustler's Roost

    9627 N. Highway 95, Hayden Coeur d'Alene/Post Falls

    208-772-6613

    Dinner for less than $10 is dang-near impossible, but cowboy know-how comes through at Rustler’s Roost. The decor is rustic Western: wagon wheels, railroad lanterns and riding gear. Fresh, hot coffee. Full counter service and lots of little booths and tables for the whole posse. The "famous country breakfast" is served all day, with tasty eggs Benedict atop slow-cooked pit ham. Lunch is burgers, sandwiches, house-made soup and platters of home-style treats like meatloaf or roast turkey. A North Idaho family restaurant since 1982. (CS)
  • The Rusty Moose

    9105 W. SR 2 Spokane - West

    509-747-5579

    It may only be five minutes west of downtown Spokane, but the ambience of the Rusty Moose makes you feel like you’re in a cozy, mountain resort. The restaurant serves up 16 different types of burgers, as well as sandwiches, wraps and seasonally served fresh fish. You can leave with a full belly, but don’t leave empty-handed. Rusty’s sells three exclusive varieties of spices, as well as glassware and coffee and signature wine. (July 20130
  • Safari Room

    111 S. Post St. Spokane - Downtown

    509-789-6800

    The little sibling of the Davenport’s Peacock Room, the Safari Room mimics the Gilded Age splendor of the original while projecting a Hemingway-style masculinity. The drink menu is huge, and the top-shelf selection is extensive. The food offerings span breakfast, lunch, and dinner — as you’d expect from The Davenport, the quality is exceptional. Happy hour runs from 4-6 pm and features half-price flatbreads and half-price drinks. If you’re ending your night at this upscale enclave, order one last martini and take advantage of the late night menu. (July 2013)
  • Salty Dog Eatery

    718 S. Main St., Deer Park Spokane - North

    509-276-1990

    The fried fish is some of the best around: In season they use fresh halibut, hand-cut and dipped in a light batter then served with tartar sauce made on the premises. The burgers are hand-formed with extra lean ground beef from Eggers Meats. Get past the humble exterior and enter the warm, wood-paneled sports bar within.
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