120 results

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  • Allie's Vegan Pizzeria & Cafe

    1314 S. Grand Blvd. Spokane - South


    1 article
  • Arctos Coffee & Roasting Co.

    1923 N. Hamilton Spokane - East


    1 article
  • Atticus Coffee

    222 N. Howard St. Spokane - Downtown


    Right beside the iconic Boo Radley’s is the appropriately named Atticus. This heavenly scented wonder brews delicious coffee drinks that tingle every taste bud and makes sandwiches inspired by the flavors of France all wrapped up in a setting that would satisfy any To Kill a Mockingbird fan. (July 2013)
    2 articles
  • Bakery by the Lake

    601 E. Front St. Coeur d'Alene/Post Falls


    Take a stroll to the Parkside building and enjoy a drink of Caffé Umbria Italian coffee and indulge in a freshly made eclair or chocolate-dipped macaroon or pick up a sandwhich or flatbread pizza (whole or by the slice) for an impromptu picnic by the lake. (July 2013)
  • Bank Left Gallery

    100 S. Bridge St., Palouse Rural Eastern WA


    Palouse may be small, but it is a town of epicurean leanings. The bistro, run by Nelson and Pamela Duran, is connected to the Bank Left Gallery, which showcases regional art and crafts, including monthly featured artist receptions. The Bistro, too, is a tribute to art and culture: the dining room features paintings and sculpture, French music on the speakers, fresh roses on every table, oversized accent chairs and loveseats, and ethnic cuisine. The lunch menu is primarily French-inspired, while dinner spans the globe. Last weekend, Egyptian. Next weekend, Thai. (Anna Vodicka, 11/10)

  • Bare Culture Kombucha

    814 N. Fourth St. Coeur d'Alene/Post Falls


    Located in front of its brewery — as in kombucha, not beer — this taproom serves up an increasingly popular tea drink called Kombucha. Kombucha has long been rumored to prevent disease and reverse aging. Even if you’re skeptical of those seemingly magic powers, it is without a doubt filled with probiotics that can strengthen the immune system, and it’s always a healthy alternative to soda. Plus, the cheerful atmosphere of beachy decorations, bright colors, and plenty of seating, is reason enough to stop in. (March 2015)
    1 article
  • Barlows at Liberty Lake

    1428 N. Liberty Lake Rd. Liberty Lake


    The mammoth portions at this American family restaurant are a bargain: Light eaters can get two meals from one dish. After moving from Meadowwood Lane to a new building at the beginning of 2014, the restaurant now stays open for dinner, too. (Feb. 2014)
    1 article
  • Barnes & Noble

    4750 N. Division St. Spokane - North


    1 event
  • Beet and Basil

    105 S. First Ave. Sandpoint


    1 article
  • Bene's

    24 W. First St. Cheney


    1 article
  • BIJA Organic Juicery and Kombucha Bar

    915 S. Perry Spokane - East


    If you’re in the Perry district, look for BEET It Up’s more elegant, stationery younger sibling. BIJA (“seed” in Sanskrit) opened in April 2015 inside the Buddhio yoga studio. The bar serves organic juices made of local produce whenever possible, with multiple flavors of home-brewed kombucha on tap each day. BIJA doesn’t just source produce from local farmers; it composts all of its waste and shares it with farmers as well. Drop in for a yoga class and get your daily dose of fruits and veggies while you’re at it.
    1 article
  • Bloom

    403 S. Main St. Moscow/Pullman


    Mon-Fri 8 am-2 pm, Sat-Sun 8 am-3 pm
  • Boots Bakery & Lounge

    24 W. Main Ave. Spokane - Downtown


    High ceilings, exposed brick walls and artsy murals make this one of the prettiest spots in downtown. But it’s the creative and artfully executed vegan and vegetarian bistro fare that’s creating such a buzz. And yes, the vegan carrot cake cupcakes are that good. (July 2013)
    2 events 1 article
  • Brain Freeze Creamery

    1238 W. Summit Pkwy. Spokane - Downtown


    Brain Freeze has been making ice cream in Spokane Valley for local restaurants and ice cream shops for more than a decade, and has its own shop in Kendall Yards. Along with an array of ice cream flavors — maple bacon, avocado, chipotle chocolate, Cakey Doe, salted caramel and more — the shop also offers espresso drinks and fresh-made sandwiches.
    1 article
  • The Breakfast Club

    501 S. Main St. Moscow/Pullman


    This place hasn’t changed in years: vinyl booths, dark wood tables, waitresses who call you “Hon,” and a line out the door, especially on weekends. All the usual breakfast and lunch suspects are here. Don’t miss the huckleberry zucchini bread. (July 2013)
  • Brews Brothers

    734 W. Sprague Ave. Spokane - Downtown


    This coffeehouse is located right next to the bustling downtown transit plaza, yet it somehow manages to feel like a cozy refuge from all of downtown’s craziness. Comfy chairs, Wi-Fi, and of course coffee and delicious pastries make this an ideal place to drop into, waiting for the bus or just passing by. (July 2013)
  • Bruncheonette

    1011 W. Broadway Spokane - Downtown

    The menu at Bruncheonette is dotted with flavors and influences the owners have picked up through their travels and past experiences. The Verde Hash ($12), a delectable combination of pork carnitas, sweet potato, red potato, poblano, caramelized onion, red bell pepper, queso fresco cheese, verde salsa and eggs (there's that Mexican influence), was influenced by a dish they found at a spot called Gravy in Portland. (Oct. 2016)
    1 article
  • Cafe Affogato

    19 W. Main Spokane - Downtown


    Mon-Thu, 7 am-8 pm; Fri, 7 am-11 pm; Sat, 8 am-11 pm; Sun, 8 am-4 pm
    2 articles
  • Cafe Bodega

    504 Oak St. Sandpoint


  • Cafe MAC

    2316 W. First Ave. Spokane - Downtown


    Middle Eastern cuisine enters the glass-and-wood modernity of the MAC cafe. The Lebanese salad comes dressed simply in lemon juice and olive oil, allowing the flavors to shine, and the hummus platter features four varieties: plain, chipotle, jalapeno and ginger. Afterwards, sip on dark, sweet Turkish coffee.
  • Calypsos Coffee & Creamery

    116 E. Lakeside Ave., Coeur d' Alene Coeur d'Alene/Post Falls


    Known for their in-house roasted coffee, Calypsos is often overlooked as an eatery. But the truth is that the coffeehouse serves an awesome sandwich alongside your Americano. A veggie-friendly favorite combines hummus and a pile of fresh sprouts, green peppers and tomatoes. Meat lovers will enjoy a number of grilled paninis. Try a salad, sample the soup of the day, and make sure to finish your meal off with a scoop of Calypsos' soft-serve ice cream (another often-forgotten facet of the coffee shop's menu). (March 2013)
    1 event 2 articles
  • Cedar Street Bistro

    334 N. First Ave. Sandpoint


    5 events 1 article
  • Chaps

    4235 S. Cheney-Spokane Rd. Spokane - South


    This friendly, shabby-chic eatery and bakery is off the beaten path, located off Highway 195 on the outskirts of the Palouse (10 minutes from downtown). Chaps serves up hearty chorizo omelettes, homemade cinnamon rolls and baked oatmeal for breakfast, fish tacos and meatloaf for lunch, and curry chicken and grilled tilapia for dinner. And at Chaps, there’s always room for dessert (and maybe a vintage cocktail). Their in-house bakery Cake serves up a decadent selection of tiramisu, bavarian cream cake, chocolate mousse and more. (July 2013)
  • Chomper Cafe

    2345 W. Prairie Ave., Hayden Coeur d'Alene/Post Falls


    1 article
  • City Beach Organics

    117 N. First St. Sandpoint


    1 article
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