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  • Adelo's Pizza, Pasta & Pints

    8801 N. Indian Trail Rd. Spokane - North

    509-464-0110

    Adelo's opened as a strictly carry-out establishment, but moved to a nearby storefront in the fall of 2013 to start offering an eat-in option and an expanded menu that includes pasta, salads, wraps and sandwiches, as well as 18 microbrews on tap. (Jan. 2014)
    1 event 1 article
  • Babs' Pizzeria

    1319 Highway 2 Sandpoint

    208-265-7992

    Head over to Sandpoint when you need more than just another cheese pizza. New York-style, thin-crust pizza is the name of the game at this pizzeria, which offers specialties like the Village (pesto, sun-dried tomatoes, artichokes, crumbled feta), the Little Italy (marinara, sweet sausage, green peppers, red onions) and the Hell’s Kitchen (spinach, roasted red peppers, mushrooms and chicken), which blend flavors that demand another visit. (October 2012)
  • Barrelhouse Pub & Pizza

    122 College Ave. Cheney

    509-235-4338

  • Bennedito's Brewpub

    1909 E. Sprague Spokane - East

    509-290-5018

    In the summer of 2015, Chris Bennett, the longtime owner of Bennidito’s Pizza on the South Hill, finally realized his dream when he opened this east-of-downtown Spokane brewpub with his ex-wife and business partner Sigrid Bennett. Brewer Zach Shaw, a veteran of the early days of the Northern California craft beer boom, hopes to bring some of that spirit to the creations made at Bennidito’s Brewpub. Shaw doesn’t plan to make the “hop bombs” that have come to dominate the Northwest beer scene, but is open to experimenting with an array of styles.
  • Bennidito's Pizza

    1426 S. Lincoln St. Spokane - South

    509-455-7411

    Each of the 24 pizzas on the menu features thick, hand-tossed crust that’s soft and “bready” around the rim with a thin and crisp center, making it a “best of both worlds” type of pie. Choices go way beyond just plain cheese pizza — like the Maui Wowie, the Saxon, Boogie Fever, or numerous “primo” options to enjoy. They also serve hot sandwiches, salads and a bevy of microbrews and wine, making this a popular mid-South Hill hangout. Known primarily as a family-friendly pizza joint, Bennidito’s stays open late and features an impressively curated collection of beer taps. Get some of their famous Beer Buddies to go along with your pint as you chat up your South Hill neighbors or take in the tail end of a game. The small but mighty patio is the place to be in the summer. (July 2013)
  • The Boiler Room

    6501 N. Cedar Spokane - North

    509-863-9213

    Located in the new, mixed-use Cedar Crossing development, the Boiler Room serves up a menu of wood-fired craft pizza served piping hot on long wooden boards. Try the "Fireball," topped with Italian sausage, pepperoni, pancetta, peppers, chili flakes and Sriracha hot sauce. The "swill" aspect of the Boiler Room's tagline, "craft pizza and swill," includes housemade cocktails named after neighborhood streets and places. The draft and bottled beer list even features a few brews from its also new next-door-neighbor, Waddell's Brewpub & Grille. (Jan. 2014)
    3 events 2 articles
  • Boombox Pizza

    221 N. Division Spokane - Downtown

    509315-4369

    Daily 11 am-2 am
    1 article
  • Boston's Restaurant & Sports Bar

    14004 E. Indiana Ave. Spokane Valley

    509-927-4284

    Anchovy-lovers come down! These little friends are so fresh that they're practically swimming in the cheese. Add fine ingredients like kalamata olives and Fontina and you'll be coating yourself in the ultimate taste bomb. As they say, “feta makes it betta.” (TLM)
  • Brick City Pizza

    2013 E. 29th Ave. Spokane - South

    509-413-1541

    The menu includes salads, calzones and flatbread sandwiches, but the bulk of the business is still thin-crust yet hardly skimpy pizzas. Try The Stallion — pepperoni, sun-dried tomatoes, pepperoncinis, mozzarella and feta — and grab a seat on a patio with one of the local brews on tap. (Aug. 2013)
    1 article
  • Bullman's Wood Fired Pizza

    2385 N. Old Mill Loop Coeur d'Alene/Post Falls

    208-930-0219

    Located in the upscale Riverstone development with an urban lodge décor, Bullman’s delivers crisp Neapolitan-style pies with a telltale char and enticing smokiness. The pies, named for areas throughout Montana, range from about $9 for a small 10-inch that easily feeds two people to just under $20 for the 14-inch large. Try the Bitterroot, which features pistachios, red onions, rosemary, mozzarella, olive oil and sea salt. Besides pizza, Bullman’s menu includes a half-dozen hearty salads, as well as sandwiches. (July 2013)
  • The Buzz Pizzeria, Bar and Lounge

    501 S Thor St Spokane - East

    509-340-3099

    Previously Reboot Coffee Bar, The Buzz Coffeehouse, Bar & Lounge is taking over the space at 501 S Thor St. While your favorite coffee will still be served follow along with us as we make changes to bring in a full service bar as well as small plate foods and some cosmetic upgrades.
    1 event
  • Cafe Italiano

    151 W. First Ave., Colville Rural Eastern WA

    509-684-5268

    Relocated to Colville, Wash. as of Feb. 2015.
  • Caruso's Sandwiches & Artisan Pizza

    1120 N. Division Spokane - North

    509-868-0585

    With an emphasis on transparency, Caruso’s new North Division location is set up with to allow customers to watch the food making process, like fresh bread being baked daily and hand-tossed pizza dough. Whether dropping in to pick up a pizza, or dining in with plans to stay awhile, Caruso’s offers a little something for everyone, including fresh salads, pizza, pasta and sandwiches. (Dec. 2015)
    1 article
  • Choo-Choo Pizza

    11027 E. Sprague Ave. Spokane Valley

    509-868-5067

    1 article
  • Crickets Restaurant & Oyster Bar

    424 E. Sherman Ave. Coeur d'Alene/Post Falls

    208-765-1990

    Cricket’s has stood the test of time on Coeur d’Alene’s mercurial Sherman Avenue. Maybe it’s because Cricket’s is the only game in town for oysters. Or maybe it’s their vast menu that spans from build-your-own pizzas to steaks and sandwiches. Or maybe it’s their prime people-watching location, right smack on the avenue. Whatever it is, it’s working. (July 2013)
  • David's Pizza

    803 N. Post Spokane - Downtown

    50-483-7460

  • Dick's Hamburgers

    10 E. Third Ave. Spokane - Downtown

    509-747-2481

    What would Spokane be without Dick’s Hamburgers? Our city would be lost, with only chain hamburger places remaining for fast-food junkies, off-the-wagon vegetarians and the bar crowds. But thankfully Dick’s low prices, as well as their comforting food, have kept people coming back to this drive-in since 1965. The menu is varied, but the items are simple. You won’t find anything too complicated on the hamburger — no bacon or ham, just condiments, pickles and cheese if you ask for it. Buy these guilty pleasures by the bagful and remember Dick’s is sticking with their old-school, cash-only approach. (July 2013)
    1 article
  • Did's Hawaiian Shack and Arcade

    5406 N. Division St. Spokane - North

    509-808-2090

    The walls are embellished with shiny surfboards, and beach towel-esque wall panels are strewn with actual flip-flops at Did’s, which makes no secret about appealing to “the perpetual surfer in all of us.” Choose from 12 different froyo flavors (40 cents per ounce), shave ice or bubble tea before lining up to order pizza, teriyaki plates, salads or calzones, which force even college dudes from Gonzaga to leave with to-go boxes. Beer and cocktails are also available.
  • DiNardi's Pizza & Pasta

    829 E. Boone Ave., Suite A Spokane - East

    509-960-7949

    1 article
  • Embers by the Lake

    12008 N. Woodland Beach Dr., Hauser Rural Idaho

    208-262-8219

    The product of the vision of two lifelong educators in Northern Idaho, Embers has everything you would expect of a lakeside resort, with none of the pomp. Enjoy a wide selection of gourmet pizzas, along with a build-your-own-option, for under $15. For dessert, try s'mores for one or the whole family, which you can cook yourself at the outdoor campfire.
    1 article
  • Europa

    125 S. Wall St. Spokane - Downtown

    509-455-4051

    Nice enough to take a date or Mom, Europa is a good option for dinner or splitting a bottle of wine and ordering one of their appetizers (from calamari to hummus and spinach-artichoke dip). If it’s pizza you’re looking for, take a look at Europa’s 13 different Tuscan-style pies. The wine list is long, varied and features something for every oenophile. (July 2013)
    1 article
  • The Fieldhouse Pizza & Pub

    1235 N. Liberty Lake Rd. Liberty Lake

  • The Fieldhouse Pizza & Pub

    4423 W. Wellesley Ave. Spokane - North

    509-474-1991

    This family dining and bar hybrid provides all the necessary requirements for a night out. Between the 25 toppings and six sauces, they have create-your-own pizza lovers covered. The menu also includes 14 signature pizzas, from the Alley-Oop to the White Flag, and with full satellite TV coverage, football fans will feel comfortable leaving the house on Monday nights. (October 2012)
    1 event
  • Fire Artisan Pizza

    517 Sherman Ave. Coeur d'Alene/Post Falls

    208-676-1743

    With a classy and welcoming ambience, the Spokane installment of Fire Artisan Pizza serves the same fresh pizza that its sister restaurant in Coeur d’Alene does. They have a range of pizzas from margherita to one loaded with sausage, pepperoni, salami and bacon. The artisan pizzas are all cooked in a brick oven and toppings range from the simple to the gourmet. (July 2013)
  • Fire Artisan Pizza

    816 W. Sprague Ave. Spokane - Downtown

    509-413-1856

    With a classy and welcoming ambience, the Spokane installment of Fire Artisan Pizza serves the same fresh pizza that its sister restaurant in Coeur d’Alene does. They have a range of pizzas from margherita to one loaded with sausage, pepperoni, salami and bacon. The artisan pizzas are all cooked in a brick oven and toppings range from the simple to the gourmet. (July 2013)
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