Sandwiches

111 results

page 1 of 5

  • Alpine Deli

    417 E. Third Ave. Spokane - Downtown

    509-455-5148

    When it’s time to satisfy your craving for German food, look no further than Third Ave., home of Alpine Delicatessen where you can find wurst platter specials with a side of steaming red cabbage and your favorite German groceries, like chocolates, spices, and magazines. (July 2013)
    2 articles
  • Atticus Coffee

    222 N. Howard St. Spokane - Downtown

    509-496-4539

    Right beside the iconic Boo Radley’s is the appropriately named Atticus. This heavenly scented wonder brews delicious coffee drinks that tingle every taste bud and makes sandwiches inspired by the flavors of France all wrapped up in a setting that would satisfy any To Kill a Mockingbird fan. (July 2013)
    2 articles
  • Bakery by the Lake

    601 E. Front St. Coeur d'Alene/Post Falls

    208-415-0681

    Take a stroll to the Parkside building and enjoy a drink of Caffé Umbria Italian coffee and indulge in a freshly made eclair or chocolate-dipped macaroon or pick up a sandwhich or flatbread pizza (whole or by the slice) for an impromptu picnic by the lake. (July 2013)
  • Baxters on Cedar

    109 S. Cedar Sandpoint

    208-229-8377

    Sandpoint’s Baxters offers inexpensive cuisine and great service in a relaxed setting. Boasting a full menu of soups, salads, sandwiches and burgers made fresh every day with local ingredients, you’ll be hard-pressed to find a cozier eatery named after a puppy. Baxters also serves fresh seafood, wine and beer.
  • Ben's Yogurt & Deli

    9119 E. Broadway Ave. Spokane Valley

    509-893-8050

    Esteemed for delicious frozen yogurt, Ben's leaves room for pleasing experiences and a sensation for the taste buds. Multiple dessert flavors change periodically so as not to be so vanilla. Also check it out for lunch and dessert. The wraps are huge, they have fresh ingredients and they taste way better than the ones from a certain sandwich chain we all know.
  • Bene's

    24 W. First St. Cheney

    509-951-5207

    1 article
  • Big Red's

    Sunset Highway & Government Way Spokane - West

    509-991-2359

    This food truck on Spokane's Sunset Highway is a departure for a chef who has worked at C.I. Shenanigans, the Wolf Lodge and the Davenport, but his take on big-city street food (Chicago dogs, Philly sandwiches, etc.) shows he still has a passion for the kitchen, even if it's tiny and on wheels. (Sept. 2011)
    1 article
  • Biscuit Wizard

    19 W. Main Spokane - Downtown

    1 article
  • Boots Bakery & Lounge

    24 W. Main Ave. Spokane - Downtown

    509-703-7223

    High ceilings, exposed brick walls and artsy murals make this one of the prettiest spots in downtown. But it’s the creative and artfully executed vegan and vegetarian bistro fare that’s creating such a buzz. And yes, the vegan carrot cake cupcakes are that good. (July 2013)
    2 events 1 article
  • Brain Freeze Creamery

    1238 W. Summit Pkwy. Spokane - Downtown

    509-321-7569

    Brain Freeze has been making ice cream in Spokane Valley for local restaurants and ice cream shops for more than a decade, and has its own shop in Kendall Yards. Along with an array of ice cream flavors — maple bacon, avocado, chipotle chocolate, Cakey Doe, salted caramel and more — the shop also offers espresso drinks and fresh-made sandwiches.
    1 article
  • The Brickhouse Deli

    410 Second St., Brewster Hall Cheney

    509-359-2526

    This bustling sandwich haven in downtown Cheney is operated by Eastern Washington University's Dining Services, but it caters to students and locals alike. Made-to-order subs and sandwiches are reasonably priced and all food is less than $10, which is easy on a local and student's pocket. (March 2014)
  • Bullman's Wood Fired Pizza

    2385 N. Old Mill Loop Coeur d'Alene/Post Falls

    208-930-0219

    Located in the upscale Riverstone development with an urban lodge décor, Bullman’s delivers crisp Neapolitan-style pies with a telltale char and enticing smokiness. The pies, named for areas throughout Montana, range from about $9 for a small 10-inch that easily feeds two people to just under $20 for the 14-inch large. Try the Bitterroot, which features pistachios, red onions, rosemary, mozzarella, olive oil and sea salt. Besides pizza, Bullman’s menu includes a half-dozen hearty salads, as well as sandwiches. (July 2013)
  • Cafe Bodega

    504 Oak St. Sandpoint

    208-263-5911

  • The Captain's Wheel Resort

    16908 E. Pier Rd., Bayview Rural Idaho

    208-683-6504

  • Caruso's Sandwiches & Artisan Pizza

    1120 N. Division Spokane - North

    509-868-0585

    With an emphasis on transparency, Caruso’s new North Division location is set up with to allow customers to watch the food making process, like fresh bread being baked daily and hand-tossed pizza dough. Whether dropping in to pick up a pizza, or dining in with plans to stay awhile, Caruso’s offers a little something for everyone, including fresh salads, pizza, pasta and sandwiches. (Dec. 2015)
    1 article
  • Cedar Street Bistro

    334 N. First Ave. Sandpoint

    208-265-4396

    5 events 1 article
  • Charley's Grill & Spirits

    801 N. Monroe St. Spokane - Downtown

    509-328-8911

    This cozy Monroe Street restaurant and lounge provides a quiet retreat from the hustle and bustle of the courthouse next door. The menu features Angus beef hamburgers, 8-ounce sirloin steaks, fried appetizers, a full bar and a retro cigarette vending machine. Tickets for the Spokane Arena, INB Performing Arts Center, Fox Theater, Bing Crosby Theater, or Spokane Civic Theatre will get you 20 percent off food items. (July 2013)
  • Checkerboard Bar

    1716 E. Sprague Ave. Spokane - East

    509-535-4007

    Owners Ian Maye and Chris Wilde have made some big changes to the former Checkerboard Tavern. The bar now features a karaoke machine, covered outdoor patio, and a pizza oven. True to its name, Checkerboard also has a variety of games like pinball machines, dominoes, playing cards, and, of course, checkers. (July 2013)
    1 article
  • Chkn-N-Mo

    414 1/2 W. Sprague Spokane - Downtown

    509-838-5071

    Tucked into a narrow space amid a string of bars on Sprague Avenue, Chicken-N-More is easy to miss. But once you’ve eaten Bob Hemphill’s fried chicken or brisket, that might change. Hemphill brought his Texas-style barbecue approach to Spokane and has created an atmosphere in the downtown eatery to match the comfort his food aims to create. While chicken is obviously the biggest draw, don’t forget about the “N-More” portion of the menu, which features, among other things, fried catfish and sweet potato pies. (July 2013)
    1 article
  • Christ Kitchen

    2410 N. Monroe St. Spokane - North

    325-4343

  • Clark's Fork

    1028 N. Hamilton Spokane - East

    509-960-8962

    1 article
  • Cosmic Cowboy Grill

    412 W. Haycraft Ave. Coeur d'Alene/Post Falls

    208-277-0000

    1 article
  • The Cottage Cafe

    6902 E. Appleway Blvd. Spokane Valley

    509-928-8888

    With its carefully designed English-cottage charm, this Valley breakfast-and-lunch spot serves fresh-squeezed OJ, tender biscuits with rich cream gravy, housemade freezer jam, and some of the best chicken-fried steak you’ll find. Want a burger and a beer for breakfast? You can get it here. Extra hungry? Spring for the King’s Omelet, made with half a dozen eggs, diced ham, green peppers and onions. Don’t worry, they also have a special menu for those with smaller appetites. (July 2013)
  • Cricket's Deli

    601 W. Riverside Ave., Suite 210 Spokane - Downtown

    509-456-7346

    Sit by the window on the Skywalk level of the Bank of America building and watch the foot traffic below at the STA Plaza. The egg rolls, potstickers and chicken teriyaki bento on the menu are a surprise, but you'll also find sandwiches (BLT, turkey, egg salad, tuna), soups and meal-sized salads.
  • Daanen's Delicatessen

    8049 N. Wayne Blvd., Hayden Rural Idaho

    208-772-7371

    Instead of Bavarian wurst by the pound or a schnitzel dinner, Daanen's is exploring new geographical territory with appetizers like Jamaican-inspired jerk wings ($10) and Mahi fish tacos ($10). Look for former Bardenay chef Christian Kearns' healthful pub fare of salads, soups, sandwiches and light entrées. (July 2016)
    2 articles
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