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  • Anthony's at Spokane Falls

    510 N. Lincoln St. Spokane - Downtown


    Fresh seafood is the top priority for Anthony’s — the restaurant company works directly with fishermen and shellfish suppliers to make sure every last salmon, swordfish and oyster meets a high standard. But diners don’t need to know the details to appreciate the fine-dining atmosphere, daily specials, happy hour offerings and — perhaps most impressive — the postcard view of the Spokane Falls.
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  • Anthony's at Coeur d'Alene

    1926 W. Riverstone Dr. Coeur d'Alene/Post Falls


  • Aracelia's Restaurant II

    7905 E. Trent Ave. Spokane Valley


    Grandma Aracelia and her sons and grandkids have updated the interior and added more American dishes (like burgers and steaks in the lounge), but they still serve up home-style Mexican specialties. You'll feel like family in this comfortable, casual atmosphere. (June 2012)
  • The Beryl

    6404 N. Wall Spokane - North


    The S.S. Beryl restaurant and pub in North Spokane was a hip neighborhood hangout back in its heyday. The interior of the Beryl is still brass-accented and nautical-themed, but the former menu, which ran 4 to 5 pages, was streamlined into a concise offering of classic surf-and-turf, complemented by seafood appetizers, sandwiches, soups and salads. (July 2016)
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  • The Boathouse Bar & Grill

    3799 E. Hayden Lake Rd., Hayden Rural Idaho


    The name of the restaurant has changed over the years, but the gorgeous view from Hayden Lake Marina has not. Recently under new management, The Boathouse has filled in the menu with chef Gabe Cruz's signature Southern- and New Orleans-style comfort foods like Spunky Crawfish Chowder ($10) and Pulled Pork Enchiladas ($11), or the Green Eggs and Ham Burger with tangy cotija cheese and Cruz's spicy salsa verdé ($11). (July 2016)
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  • Bonefish Grill

    4750 N Division St Spokane - North


  • Cedars Floating Restaurant

    1514 Marina Dr., Blackwell Island Coeur d'Alene/Post Falls


    This isn’t lakeside dining — when you eat at Cedars’ floating restaurant, you’re dining on the water at the confluence between the Spokane River and Lake Coeur d’Alene. Seafood is the specialty here and the smoky, cedar-planked, wild-caught salmon is consistently good. The patio is the place to be. You can even arrive by boat and tie up at one of Cedars’ docks. (July 2013)
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  • Clinkerdagger

    621 W. Mallon St. Spokane - Downtown


    With excellent food, service and view of the river, Clinkerdagger sets the standard for reliable fine dining in Spokane. The restaurant’s pea salad, rock salt prime rib or crème brûlée have become beloved favorites since the restaurant opened during Expo ‘74. Want to try something new? Order off the seasonal menu, featuring fresh and locally grown ingredients.
    1 article
  • Crickets Restaurant & Oyster Bar

    424 E. Sherman Ave. Coeur d'Alene/Post Falls


    Cricket’s has stood the test of time on Coeur d’Alene’s mercurial Sherman Avenue. Maybe it’s because Cricket’s is the only game in town for oysters. Or maybe it’s their vast menu that spans from build-your-own pizzas to steaks and sandwiches. Or maybe it’s their prime people-watching location, right smack on the avenue. Whatever it is, it’s working. (July 2013)
  • Fisherman's Market and Grill

    215 W. Kathleen Ave. Coeur d'Alene/Post Falls


    They’ll hook you with fresh seafood, but the market also serves seafood dishes from sushi to salads to fish and chips. A consistent bright spot is the sushi menu; try their Dragon Roll stuffed with tempura shrimp and vegetables or the soba salad, which mixes green vegetables with yellowfin tuna, green tea soba noodles and garlic ginger soy dressing. And don't pass up the in-house smoked fish.
  • The Floating Restaurant

    47394 Hwy. 200, Hope Sandpoint


    Floating on Ellisport Bay in Hope Marina with views of Lake Pend Oreille and the Schweitzer Basin, this popular seafood restaurant offers several different delectations. Boat or drive up for a meal with fresh seafood and soups, sauces, breads, and desserts made on site from scratch. The seafood mixed plate has scallops, prawns and a tender calamari steak over angel hair pasta. Reservations are recommended. (July 2013)
  • Flying Fish Company

    620 N. Fifth St. Sandpoint


  • The Fork

    309 E. Lakeside Ave. Coeur d'Alene/Post Falls


    The Fork offers an eclectic array of ethnic dishes — Cajun, Greek, Italian, Asian — whose common core lies in fresh, seasonal ingredients and fine-dining detail. Desserts are made fresh daily and frequent specials include the "soup of the moment." On warm days, the floor-to-ceiling slider windows are opened for a pleasant breeze. (May 2014)
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  • GW Hunters Steakhouse

    615 N. Spokane St. Coeur d'Alene/Post Falls


    Elmer Fudd would be right at home here — trophy mounts, rustic cabin interior — except there's no rabbit on the menu. Instead, breakfast, served daily until 3 pm, includes the wild omelette with choice of elk, buffalo or German sausage. For dinner, pork, beef, elk, chicken, or seafood. (July 2011)
  • Hay J's Bistro

    21706 E. Mission Ave. Liberty Lake


    The blocky strip-mall exterior — and book-cover first impressions — are immediately overturned the second you open the door. Inside, Hay J’s Bistro is pure class, with candle flames flickering atop wine bottles at the tables, and metallic vine sculptures wrapping around wine bottles on the walls. With a wine list boasting 100 choices, and a wine bar next door, the selection manages to live up to the hype set by the décor. The relatively pricey menu boasts steaks, tapas, burgers, pastas and risottos — but seafood remains the most popular genre.
    1 article
  • Hill's Resort

    4777 W. Lakeshore Rd., Priest Lake Rural Eastern WA


    Housed in a rustic yet upscale lodge overlooking Luby Bay on Priest Lake, Hill’s Resort’s restaurant boasts a menu of Northwest standards, including steaks and their signature baby back pork ribs, in addition to creative seafood options you can choose from while sipping on a specialty cocktail from the bar. When you wake up in the morning, you might as well come back to Hill’s — their breakfast, available on their recently enlarged deck, is just as good as dinner. (July 2013)
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  • Hydra Steakhouse

    115 Lake St. Sandpoint


    You’d be hard-pressed to find many other eateries that have been alive and kicking in Sandpoint since 1975. One of those is the Hydra, which continues to produce reliably priced and tastily cooked steaks, including their well-known baseball-cut top sirloin, which comes in both 8- and 16-ounce sizes. If beef isn’t your game, that’s fine. The Hydra also has a full seafood menu in addition to pasta, sandwiches and other options. (July 2013)
  • Klink's Lakeside

    18617 Williams Lake Rd. Cheney


    On the banks of Lake Williams, 15 miles southwest of Cheney, chefs Trevor Bradley and Jerry Schrader prepare pan-fried oyster specials on Tuesdays, serve up a breakfast buffet on Saturdays and Sundays, and offer new dishes like shrimp and grits — large white shrimp sautéed in lobster-tomato broth ($15). All of the restaurant’s sauces and dressings are made in-house, and their meat and fish are never frozen. The sirloin-brisket burgers, coupled with happy hour and a sunset, make this a worthy destination. (July 2013)
  • Masselow's Steakhouse

    100 N. Hayford Rd. Airway Heights


    Masselow’s is the only Eastern Washington restaurant to have ever received AAA’s Four Diamond Award, an honor earned by stringent attention to detail. Every detail. The decor is beautiful, without being stuffy or pretentious. The food is carefully (and locally) sourced. The service is unparalled. And the complimentary fry bread is a lovely nod to the rich Native American history in our region.
    1 article
  • Max at Mirabeau

    1100 N. Sullivan Rd. Spokane Valley


    Max at Mirabeau is the Spokane Valley’s answer to fine dining. They pride themselves on creating innovative cuisine with the freshest locally sourced ingredients they can find. For that, Max at Mirabeau has been awarded with a slew of awards at Epicurean Delight and has earned a faithful following that extends well beyond Spokane Valley.
  • Outback Steakhouse

    4750 N. Division Spokane - North


  • The Oval Office

    620 N. Spokane St. Coeur d'Alene/Post Falls


    Despite its decidedly “domestic” name, The Oval Office serves Northwest cuisine with “foreign flair” — namely Mediterranean, Mexican and Moroccan influences. They have steak options, seasonal fish, a wide range of cocktails and two daily happy hours. (July 2013)
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  • P.F. Chang's

    801 W. Main Ave. Spokane - Downtown


    The menu melds traditional favorites - beef with broccoli, moo goo gai pan, lo mein - with oolong marinated sea bass, Chengdu spiced lamb and the curiously named Philip's Better Lemon Chicken. Pull up to the bar (a great option if there's a wait) order some lettuce wraps, and imagine you're at the P.F. Chang's in Vegas or perhaps Schaumburg, Illinois.

  • Red Lobster

    212 Neider Ave. Coeur d'Alene/Post Falls


  • Rob's Seafood & Burgers

    104 W. Seltice Way Coeur d'Alene/Post Falls


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