306 results

page 3 of 13

  • Capone's

    9520 N. Government Way, Hayden Coeur d'Alene/Post Falls

    208-762-5999

    Once again, Inlander readers decided Capone’s is the place to watch the big game, voting it their favorite North Idaho sports bar. On the patio in spring and summer, or indoors watching the big screen, meet friends and make memories over a glass of Guinness and wings or any of more than 40 microbrews on tap — not to mention the best pizza in town. The atmosphere is upbeat and laid-back. (July 2013)
  • Casa de Oro Family Mexican Restaurant and Cantina

    900 Golf Course Rd, St. Maries Rural Idaho

    (208) 245-3200

  • Casa Lopez

    415 S. Main St. Moscow/Pullman

    208-883-0536

    The local Mexican restaurant attracts the locals and college set with its daily drink specials, such as two-for-one margaritas. (JL)
  • CB Quenchers

    18115 E. Appleway Ave. Spokane Valley

    509-723-0384

  • The Cellar

    317 E. Sherman Ave. Coeur d'Alene/Post Falls

    208-664-9463

    This Coeur d’Alene icon has taken wine tasting to a new level with the addition of its Enomatic self-service system. Now oenophiles can samples wine at will with a pre-paid card. An LED display indicates price per pour (1-, 3- and 5-ounce samples) on wines that otherwise, says restaurant manager and wine steward Naomi Boutz, would average $35 to $40 per bottle. Boutz tries to offer similar wines at different price points, heavy on the reds, and switches out a third of the wines weekly. (July 2013)
    1 article
  • Centennial Hotel

    303 W. North River Dr. Spokane - Downtown

    509-328-8000

    3 events 2 articles
  • Charlie P's

    8120 E. Sprague Ave. Spokane Valley

    509-928-8600

    Open at 6:30 am, Charlie P’s is cozy, clean and moderately sized, with comfy booths and a warm, equatorial wind that heats your feet from an unknown source. Great for getting slap-happy drunk and noshing on a delectable selection of comfort food. (BT)
  • Charlie's Acres

    2555 W Highway 53, Rathdrum

    (208) 687-9986

  • Checkerboard Bar

    1716 E. Sprague Ave. Spokane - East

    509-535-4007

    Owners Ian Maye and Chris Wilde have made some big changes to the former Checkerboard Tavern. The bar now features a karaoke machine, covered outdoor patio, and a pizza oven. True to its name, Checkerboard also has a variety of games like pinball machines, dominoes, playing cards, and, of course, checkers. (July 2013)
    1 article
  • Chinook Steak, Pasta and Spirits (CdA Casino)

    37914 S. Highway 95, Worley Rural Idaho

    800-523-2464

    This restaurant at the Coeur d’Alene Casino incorporates locally foraged mushrooms, bitterroot, camas root and shore-netted sockeye. The diverse dinner menu offers an array of surf and turf entrées, from the lobster tail dinner and sauteed catfish to filet mignon and veal marsala. In the summer, order the huckleberry ice cream, showcasing North Idaho berries, that’s made right at your table and flash-frozen using liquid nitrogen.
  • The Cider House

    588 SE Bishop Blvd, Suite G Moscow/Pullman

    (509) 339-6102

    The tap room for Whiskey Barrel Cider Company.
  • CJ's Family Tradition

    14853 W. Hwy. 53, Rathdrum Coeur d'Alene/Post Falls

    208-687-6261

    The menu at this family joint next to the feed store offers down-home comfort food — and plenty of it — for breakfast, lunch and dinner. The Friday/Saturday prime rib caught our eye ($11/8 ounce, $21/16 ounce), as did the biscuits and gravy ($5) Stop in for dinner, stay in for karaoke nights, acoustic jams and big game parties. (January 2013)
  • CJ's Nightclub

    112 N. Main St. Moscow/Pullman

    208-883-3147

    2 events
  • Clover

    913 E. Sharp Ave. Spokane - East

    509-487-2937

    The quaint location in a refurbished, turn-of-the-century Craftsman bungalow is enough to draw diners inside, but the award-winning cocktails and a menu of local ingredients will keep them coming back again. Herbs are grown in an on-site greenhouse, and almost everything is made from scratch, including the bread used in all of Clover’s dishes. Bakery items are also offered for purchase to savor at home. Fresh, seasonal ingredients are highlighted on the ever-changing menu depending on the time of year, but for dessert you really should try the melt-in-your-mouth orangesicle cake.
    4 articles
  • Club Rio

    106 Hwy. 2, Oldtown Rural Idaho

    208-437-4814

    1 event
  • Coeur d'Alene Taphouse - Unchained

    210 E. Sherman Ave. Coeur d'Alene/Post Falls

    208-223-3163

    1 article
  • Community Pint

    120 E. Sprague Spokane - Downtown

    2 events 1 article
  • The Cork & Tap

    2034 Main St. Coeur d'Alene/Post Falls

    208-930-0769

    Find craft beers like No-Li, Ninkasi and Elysian, but also Odell Brewing's Friek and Firestone Walker at Coeur d'Alene's newest to-go booze joint. Most countries are represented on the wine list, with a concentration of Italian, German and French varietals, as well as bottles from California and Washington. (Dec. 2014)
    1 article
  • CorkHouse

    1400 N. Meadowwood Ln. Liberty Lake

    509-922-4210

    1 article
  • The Corner Club

    202 N. Main St. Moscow/Pullman

    208-882-2915

    This is the place run by and for people who love sports. But it’s not one of those sterile sports bars. No, the Corner Club is where you go to drink tubs of beer, wrap your arm around the stranger next to you and yell at the TV together. (July 2013)
    1 article
  • Corner Club Tavern

    2208 N. Park Rd. Spokane Valley

    509-922-6634

    Punk college kids with the wrong attitude might get beat up if they tick off the wrong person at this Harley hangout. The venue is rustic on the outside, yet boasts a surprisingly edgy and aesthetically appealing interior — distressed and woodsy. There’s also a peanut machine, darts, pool, foosball and High Life on tap. (BT)
  • Cougar Cottage

    900 NE Colorado St. Moscow/Pullman

    509-332-1265

    Let the Coug’s good, cheap beer and burgers inspire you to recall the simple things, like ESPN and the sense of camaraderie that develops only through jukebox sing-alongs.The biggest changes since it opened 80 years ago are High-Def screens and the volume of wall graffiti. It is the absolute essence of all that a college bar is and should be. (July 2013)
    1 article
  • The Country Place Bar & Grill

    3618 E. Columbia Ave. Spokane - North

    509-484-6707

    Looking for a random, boozy romp off the beaten path? Jackpot. This is a cute-looking house-turned-bar in the middle of a dirt parking lot in the East Hillyard industrial area. Check out the plethora of dog pictures and isms adorning the walls. Then avail yourself of digital bowling, a candy dispenser, pool and one giant-ass TV. (BT)
  • Craft & Gather

    4403 S. Dishman-Mica Rd. Spokane Valley

    509-795-1825

    Owned by two restaurant industry vets, Craft & Gather offers classic pub burgers and handhelds, including a lamb burger, fancy grilled cheese, and fried chicken sandwich. Executive Chef Steve Jensen, who has previously worked stints at several other well-known local eateries, regularly creates fresh sheet items using seasonal ingredients that are regularly advertised on the restaurant's Facebook page. A patio installed not long after Craft & Gather's spring 2017 opening offers a relaxing spot to enjoy a meal and drinks, as the restaurant overlooks a green on the former Painted Hills Golf Course. Bordered by a small stream and shaded by the nearby hills, Craft & Gather's location makes you feel much farther from the city core than you really are. (CHEY SCOTT)
    1 article
  • Crafted Tap House + Kitchen

    523 Sherman Ave. Coeur d'Alene/Post Falls

    208-292-4813

    Location, décor and menu are the main draw of Crafted Tap House, with no detail escaping notice of owner Rob Berger and his cherry-picked staff. The gastropub-style menu is executive chef Gabe Cruz's take on scratch-made, conventional bar food. Appetizers include the pretzel and white cheddar Hefeweizen fondue, super fuzz chicken wings with blood orange purée, orange juice, and Elysian ale, or spicy red pepper shrimp and pork belly confit. (March 2015)
    1 event 1 article
  • or