306 results

page 9 of 13

  • The Pines on Silverlake

    104 E Lake St., Medical Lake Cheney

  • Pinot's Palette

    319 W. Sprague Ave. Spokane - Downtown

    509-290-5098

    1 event
  • Pints Alehouse

    10111 N. Newport Hwy. Spokane - North

    509-368-9671

    Walk in to Pints Alehouse on Newport Highway in north Spokane and you will be greeted with the scent of hops and the sight of 18 shiny taps. Pints features gluten-free choices among its ales, porters, IPAs, ambers and seasonals. After spending six years visiting more than 100 breweries from Spain to Mexico to the U.S., owners Derek and Patricia Quist can provide well-informed suggestions and knowledgeable guidance to customers. (July 2013)
  • Pizza Pipeline

    1403 N. Division St. Spokane - North

    509-326-6412

  • PJ's Pub

    1717 N. Monroe Spokane - North

    509-919-3788

    In PJ’s, my ears are assaulted with loud rock music in the vein of 3 Doors Down, Staind and Daughtry. I flinch. I’m on a level a few feet higher than a pool game and the bar. Stairs lead up to another level with more pool, darts and a karaoke pit. Some raucous and strange woman is yelling at me. I smile and ignore her. Sitting upstairs, I see layers of different decorating philosophies — and perhaps eras — from this one vantage: stucco on one wall, wood paneling on another, straight-up wood on one more and brick. This, without a doubt, is a dive. (ND)
    1 event 1 article
  • Players & Spectators Events Center

    12828 E. Sprague Ave. Spokane Valley

    509-489-4000

    Players has everything gamblers need to make a day of it: a casino with a poker room, a bowling center, Fireside Room lounge and a restaurant.
  • Poole's Public House

    101 E. Hastings Road Spokane - North

    509-413-1834

    Poole’s Public House is an excuse for owner Scott Poole to get back to his roots — both childhood and ancestral. Poole returned to his native north Spokane to open the English-inspired pub/restaurant/sports bar with a healthy menu. House favorites include the Devils on Horseback, an English recipe of dates marinated in soy ginger, stuffed with almonds and wrapped in bacon, but traditional meals, like bangers and mash and English po’ boy sandwiches, are popular, too. Don’t forget the dozen English brews and local beer on tap. (July 2013)
    1 event 1 article
  • Poole's Public House (South Hill)

    5620 S. Regal, Ste. 1 Spokane - South

    509-368-9760

    The Pooles, with a winning formula in hand, figured they would try to replicate their success in the Wandermere area by opening a second location on the South Hill, where the couple has lived for more than 25 years. The menu continues to offer a bevy of sandwiches big enough to split, as well as items like fish tacos, salads, and comfort-food entrées like bangers and mash and baby back ribs. (July 2016)
    1 article
  • Popeye's Lounge

    80 Main St., Priest River Rural Idaho

    208-448-1819

  • The Porch Public House

    1658 E. Miles Ave., Hayden Lake Coeur d'Alene/Post Falls

    208-772-7711

    Like its sisters — Moon Time, the Elk and the Two Seven — The Porch offers something that's hard to find anywhere else: a casual atmosphere with a menu that pushes the limits. They serve up big-time salads, sandwiches and specialties without the big-time price. They offer a good selection of cocktails, wines and microbrews, and they have a sweet outdoor dining area. (July 2013)
  • Post Street Ale House

    1 N. Post St. Spokane - Downtown

    509-789-6900

    Post Street’s prime downtown Spokane location, across from the Davenport Hotel, draws a mix of businessmen, concertgoers, sports fans and college kids. If you go, try the burger, which pairs well with the house sauce. Feeling more adventurous? Go for the fried pickle, a sweet, deep-fried morsel that can be enjoyed with one of their 26 beers. (July 2013)
    1 article
  • Press

    909 S. Grand Blvd. Spokane - South

    509-747-7737

    What is a tasteful, modern coffeehouse in the morning transforms to a trendy neighborhood bar at night. It’s conceivable to spend an entire day at Press, starting with coffee or pressed juice and ending with a glass of wine, a beer or an inventive cocktail like the (fresh-pressed) grapefruit martini. (July 2013)
    1 event 1 article
  • Prichard Tavern

    183 Prichard St., Prichard Rural Idaho

    (208) 682-2944

  • Prime Tyme Bar & Grill

    4211 E. Westwood Ave., Chattaroy Spokane - North

    509-238-6253

  • Prohibition Gastropub

    1914 N. Monroe Spokane - North

    509-474-9040

    Prohibition's candy-coated bacon is one highlight of the restaurant's classic gastropub fare, a menu of burgers, sandwiches, salads and savory, indulgent appetizers. Chef John Leonetti also makes his own beef patty mix for Prohibition's burgers, adding an unusual ingredient alongside the seasoning: coffee grounds. In the bar, the focus leans toward whiskey, bourbon and scotch, but also features several local and regional beer tap handles and regional wines. (July 2016)
    1 event 1 article
  • The Railroad Bar

    8162 W Main St, Rathdrum Coeur d'Alene/Post Falls

    (208) 687-2003

  • Rain Lounge

    1007 W. First Ave. Spokane - Downtown

    509-456-5656

    While it’s an ideally located place for a drink before or after an event at the Fox, you don’t need to have somewhere else to go to enjoy Rain Lounge. But come hungry, because this brick-brimmed bar that shares a kitchen with Scratch Restaurant has late night and happy hour menus, and a generous selection of wine, beer and high-end cocktails. (July 2013)
  • Razzle's Bar & Grill

    10325 N. Government Way, Hayden Rural Idaho

    208-635-5872

    1 event
  • Red Lion BBQ

    126 N. Division St. Spokane - Downtown

    509-835-5466

    Red Lion BBQ is known for strong drinks, great wings and an incredibly casual atmosphere (not exactly a first-date venue). This legendary sports bar also is a non-official gathering place for University of Montana alums... unless there are other people who go to a bar to watch the Grizzlies. Unique in that this place stays open well into the late-night hours, the Red Lion serves barbecue standards like tri-tip and ribs, but they also do salmon and a long list of hot sandwiches. (July 2013)
  • Red Tail Bar & Grill

    37914 S. Hwy 95, Worley Rural Idaho

    1-800-523-2464

    This Northwest-themed grill located in the Coeur d’Alene Casino is all about customer comfort. Formerly known as hn’ya’(pqi’n’n or “The gathering place,” Red Tail provides a menu that’s better than the standard pub fare, with chili lime marinated carne asada, smoked brisket sandwiches and their signature Indian tacos, made with a traditional fry bread recipe and topped with Montana buffalo chili. (July 2013)
  • The Ref Sports Bar

    14208 E. Sprague Ave. Spokane Valley

    509-315-9637

    With a giant jumbotron that mimics what you’d typically see hanging at a sports arena, The Ref is committed to meeting all your game-watching needs. During football season you can settle in for breakfast and stay all day long. Monday night football brings a team from Rock 94½ and a crowd of faithful fans. (July 2013)
  • Remedy

    3809 S. Grand Blvd. Spokane - South

    509-443-3730

    From the folks behind Boiler Room at Five Mile, Fast Eddie's downtown and the Backyard in West Central, Remedy on Spokane's South Hill offers a casual atmosphere, with refined cuisine. Located in a historic building that many neighbors may remember most recently as a dry cleaning shop, the building now sports a rooftop bar offering sweeping views of the upper South Hill. Since opening in late summer of 2016, Remedy has become a go-to spot for warm-weather dining and drinks. Its extensive cocktail menu boasts five signature mules, and a popular weekend brunch offers the temptation of bottomless mimosas. Beer lovers can choose from 24 taps, a few of which are devoted to the popular and non-alcoholic health elixir kombucha. During the day, Remedy offers a quick, grab-and-go style menu of acai and rice bowls. Dinner offers a hearty lineup of handhelds, plated entrées — the chile verde has an avid local following — salads and shareables, including Creole shrimp, drunken clams and wood-fired wings. (CHEY SCOTT)
    1 article
  • Republic Kitchen + Taphouse

    120 E. Fourth Ave. Coeur d'Alene/Post Falls

    208-457-3610

    1 article
  • Republic Pi

    611 E. 30th Spokane - South

    509-863-9196

    1 article
  • Revel 77

    3223 E. 57th Ave. Spokane - South

    280-0518

    It’s new, it’s cool and it’s on the South Hill. Revel 77 serves coffee from roasters DOMA, Victrola and Water Avenue, with a homemade syrup like cardamom orange or vanilla ginger, if you wish. Enjoy simple, good quality, no-nonsense coffee in an artistic atmosphere. (February 2013)
    2 articles
  • or