Locations

2,889 results

page 12 of 116

  • Boyd-Walker Sewing Machine Co.

    1926 E. Sprague Spokane - East

    509-535-1501

  • Boys & Girls Club Northtown branch

    544 E. Providence Ave. Spokane - North

    489-0741

  • Bozarth Mansion

    12415 N. Fairwood Dr. Spokane - North

    467-5550

  • Bozzi Collection Gallery

    211 N. Wall Spokane - Downtown

    290-5604

  • Brain Freeze Creamery

    1238 W. Summit Pkwy. Spokane - Downtown

    509-321-7569

    Brain Freeze has been making ice cream in Spokane Valley for local restaurants and ice cream shops for more than a decade, and has its own shop in Kendall Yards. Along with an array of ice cream flavors — maple bacon, avocado, chipotle chocolate, Cakey Doe, salted caramel and more — the shop also offers espresso drinks and fresh-made sandwiches.
    1 article
  • Brain Freeze Creamery

    1230 S. Grand Blvd. Spokane - South

    509-309-3830

    In spring of 2016, Brain Freeze opened a new shop on Grand Boulevard, replacing a South Hill space it occupied for a few months the summer before, until that building sold to new owners. Like the Kendall Yards location, the South Hill shop scoops 24 flavors and offers the same breakfast and sandwich menu. (July 2016)
    1 article
  • The Brass Faucet Bar & Grill

    12525 E. Sprague Ave. Spokane Valley

    509-926-0293

    On the outside the Brass Faucet looks just like an ordinary bar. Inside, TVs abound and dire sports fans sit and stare — it's a great and quiet neighborhood place to watch the game. (June 2013)
  • Bravo Club Event Center

    25 E. Lincoln Rd. Spokane - North

  • The Breakfast Club

    501 S. Main St. Moscow/Pullman

    208-882-6481

    This place hasn’t changed in years: vinyl booths, dark wood tables, waitresses who call you “Hon,” and a line out the door, especially on weekends. All the usual breakfast and lunch suspects are here. Don’t miss the huckleberry zucchini bread. (July 2013)
  • Brews Brothers

    734 W. Sprague Ave. Spokane - Downtown

    509-456-5858

    This coffeehouse is located right next to the bustling downtown transit plaza, yet it somehow manages to feel like a cozy refuge from all of downtown’s craziness. Comfy chairs, Wi-Fi, and of course coffee and delicious pastries make this an ideal place to drop into, waiting for the bus or just passing by. (July 2013)
  • Brick City Pizza

    2013 E. 29th Ave. Spokane - South

    509-413-1541

    The menu includes salads, calzones and flatbread sandwiches, but the bulk of the business is still thin-crust yet hardly skimpy pizzas. Try The Stallion — pepperoni, sun-dried tomatoes, pepperoncinis, mozzarella and feta — and grab a seat on a patio with one of the local brews on tap. (Aug. 2013)
    1 article
  • Brick Wall Photographic Gallery

    530 W. Main Ave. Spokane - Downtown

    509-928-7721

  • The Brickhouse Deli

    410 Second St., Brewster Hall Cheney

    509-359-2526

    This bustling sandwich haven in downtown Cheney is operated by Eastern Washington University's Dining Services, but it caters to students and locals alike. Made-to-order subs and sandwiches are reasonably priced and all food is less than $10, which is easy on a local and student's pocket. (March 2014)
  • Bridge Press Cellars

    39 W. Pacific Ave. Spokane - Downtown

    509-838-7815

    This family-owned winery prides itself on sourcing its fruit from some of the highest quality vineyards in Washington state. In addition to their cabs, merlots and blends, Bridge Press’ portfolio also includes a pinot blanc and a crispy dry rosé. (July 2013)
  • Broadway Elementary

    11016 E. Broadway Spokane Valley

    509-228-4100

  • Broken Tee Grill

    2201 Fairways Dr. Coeur d'Alene/Post Falls

    208-765-0218

    The Coeur d’Alene public golf course’s Broken Tee Grill has an extensive menu that’s heavy on burgers and sandwiches, like the breaded-and-fried Pork Chop John ($7), salads, wraps, and appetizers like their signature Broken Tee Wings ($7.49). Breakfast can be biscuits and gravy ($3.50-$6) to omelets ($7-$8), all in a casual, upbeat environment. (CS, 8/10)

  • Bronco Inn

    8714 E. Sprague Ave. Spokane Valley

    509-927-0966

    This place is a hit-or-miss adventure. A sign in the window explicitly states the Bronco pretty much opens at whim, or when there are headliners showing next door at Déja Vu. We visited twice. It was closed both times. Good luck. (BT)
  • Brothers Bar

    111 W. Shaffer Ave., Springdale Rural Eastern WA

    509-258-8875

  • Brown Derby Tavern

    808 W. Garland Ave. Spokane - North

    509-327-5742

    There are two bars along Garland Ave. One of them is the Brown Derby. Automatically, this makes it a magnet for everyone who lives between Buckeye and Longfellow. It also does pool tournaments on certain weekends. The only strike against it is the lack of hard alcohol, but with the rate we've been blacking out lately, we should really chill on the hard A. (LB)
    1 article
  • Browne Elementary

    5102 N. Driscoll Blvd. Spokane - North

    509-354-2400

  • Browne's Tavern

    1924 W. Pacific Spokane - Downtown

    509-315-9934

    While "tavern" may not be the first word that comes to mind when describing the feel of the charming, brick-colored Victorian housing this eatery, a steampunk-inspired decor inside — including a wall of open books attached by the cover framing a taxidermied bear head — lends to the menu's eclectic approach ranging from German to Thai, Italian to Hawaiian. The lack of a distinct theme is intentional. Browne's Tavern co-owner and executive chef Floyd Loomis set out to create a menu representing many varieties of international cuisine, with a focus on comfort food-inspired entrées.
    2 articles
  • Browns Park

    3101 N. Pines Rd. Spokane Valley

  • Bruncheonette

    1011 W. Broadway Spokane - Downtown

    The menu at Bruncheonette is dotted with flavors and influences the owners have picked up through their travels and past experiences. The Verde Hash ($12), a delectable combination of pork carnitas, sweet potato, red potato, poblano, caramelized onion, red bell pepper, queso fresco cheese, verde salsa and eggs (there's that Mexican influence), was influenced by a dish they found at a spot called Gravy in Portland. (Oct. 2016)
    1 article
  • Brundage Mountain Resort

    1410 Mill Rd., McCall Rural Idaho

    208-634-4151

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