Locations

61 results

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  • 7th Rail

    1911 N. Maple Spokane - North

    509-325-7751

  • Alpine Deli

    417 E. Third Ave. Spokane - Downtown

    509-455-5148

    When it’s time to satisfy your craving for German food, look no further than Third Ave., home of Alpine Delicatessen where you can find wurst platter specials with a side of steaming red cabbage and your favorite German groceries, like chocolates, spices, and magazines. (July 2013)
    2 articles
  • Andy's

    1401 W. First Ave. Spokane - Downtown

    509-747-0304

    With big windows offering views of Carnegie Square, Andy’s Bar is a friendly place to stop as you make your way from Browne’s Addition into the core of downtown. You won’t have to deal with any annoying bachelorette parties or noisy boozers. The atmosphere is delightfully laid back, with no pretense. And the sweet potato fries kick ass. (July 2013)
    1 article
  • Annie Fannie's Bar and Grill

    3827 E. Boone Ave. Spokane Valley

    509-534-1212

    Annie Fannie's is a tucked away among industrial buildings — this hidden rhinestone serves up a cool beer and a burger that will barely break 10 bucks. Pool tables and a dance floor are featured at this spot, along with a full bar and live entertainment on the weekends. (June 2013)
  • Atilano's

    725 W. Third Ave. Spokane - Downtown

    509-838-7677

    Atilano’s has gone through a couple of changes since its January 2009 opening, but they still serve damn good California-style burritos for damn cheap prices. And they’re open until 3 am at the downtown location on Fridays and Saturdays, making them close to heaven at the end of a long night of drinking. (July 2013)
  • Azar's Restaurant

    2501 N. Monroe St. Spokane - North

    509-326-7171

    Don’t be fooled by the exterior, which looks like a former hamburger joint. Azar’s serves up tasty Greek and Middle Eastern fare and offers a free belly-dancing show on Friday nights. Current owner Katy Azar continues to prepare tender kebabs and savory dips from her mother’s recipes. If you must choose, try the lentil soup, the gyro melt and, of course, hummus.
  • Baek Chun Sushiyama

    1321 W. Third Ave. Spokane - Downtown

    509-624-5553

    A sushi chef can have his fish sent from Seattle or Sydney or wherever. He can have it overnighted to his doorstep. But that’s not good enough for Charlie Yamamoto. To make sure he’s offering the freshest fish, he drives to Seattle every week to personally examine every fish he buys. So you know the sushi is fabulously fresh, and the bulgoki, yakisoba, udon, bibimbop and donburi are good, too.
  • Black Cypress

    215 E. Main St. Moscow/Pullman

    509-334-5800

    This restaurant features dishes from all countries that line the Mediterranean. Choose from options including the Cypriot cheese sandwiches, the classic Italian carbonara or the traditional Turkish shish kabob. Also check out their wine list for a selection of reds and whites from both near and far.
  • Casa De Oro

    4111 N. Division St. Spokane - North

    489-3630

    With its Alamo-meets-the-rainforest aesthetic, Casa de Oro is precisely what you want in casual Mexican food: fast service, generous portions, affordable price and a never-ending procession of chips, beans and salsa. We recommend the classics: burritos, enchiladas, tacos. And muchos chips. (March 2013)
  • Charley's Grill & Spirits

    801 N. Monroe St. Spokane - Downtown

    509-328-8911

    This cozy Monroe Street restaurant and lounge provides a quiet retreat from the hustle and bustle of the courthouse next door. The menu features Angus beef hamburgers, 8-ounce sirloin steaks, fried appetizers, a full bar and a retro cigarette vending machine. Tickets for the Spokane Arena, INB Performing Arts Center, Fox Theater, Bing Crosby Theater, or Spokane Civic Theatre will get you 20 percent off food items. (July 2013)
  • Cougar Cottage

    900 NE Colorado St. Moscow/Pullman

    509-332-1265

    Let the Coug’s good, cheap beer and burgers inspire you to recall the simple things, like ESPN and the sense of camaraderie that develops only through jukebox sing-alongs.The biggest changes since it opened 80 years ago are High-Def screens and the volume of wall graffiti. It is the absolute essence of all that a college bar is and should be. (July 2013)
    1 article
  • Daily Grind Uptown

    421 W. Riverside Ave., Ste. 207 Spokane - Downtown

    509-448-1281

    The friendly staff and tasty food at this tucked-away spot make it a staple for downtown worker bees. All baked goodies - like scones and delicious apple-oat bars - are made from scratch daily, and they'll whip up a full array of espresso drinks on demand. For lunch, there are deli and panini sandwiches, wraps, a daily special, salads and soups like chicken chili and crab bisque. Try the Paulsen panino: roast beef, cheddar and horseradish aioli. The Daily Grind is worth the trek up to the skywalk level of the Paulsen Center. Eat there, or grab your to-go order and dine al desko. (SH)
  • Didier's Yogurt & More

    10410 N. Division St. Spokane - North

    509-466-8434

    An iconic destination for nearby Whitworth University undergrads, Didier’s has been doing the froyo thing for more than 25 years. In addition to the frozen treats, you can also pick up a burger or other lunch-style items at this mom-and-pop operation all day. Consider it Spokane’s original frozen yogurt shop.
  • Dolly's Corner Cafe

    1825 N. Washington St. Spokane - North

    509-326-0386

    For more than a half-century, generations of truckers, church folk and hungover college students have been squeezing into Dolly’s booths, eager for a heaping plate of eggs and hash browns. We recommend the eggs Benedict, the avocado omelet or, for lunch, the gut-busting Guy Burger, a massive number that has to be held together with a steak knife.
  • Dub's Drive-In

    703 Hwy. 2 Sandpoint

    208-263-4300

    A slice of Americana, this rustic burger joint has all the fast-food goodies, with burgers, fries, fish, ice cream and huckleberry milkshakes made with real fruit. Worth the stop if you’re just passing through — especially for 45-cent doughnuts or $1 cones. Dub’s owner might even take your order himself. (July 2013)
  • El Que

    141 S. Cannon St. Spokane - Downtown

    509-624-5412

    Don't be fooled by the crosses, Catholic saint candles and sometimes-creepy pictures of the Virgin Mary, because this is a tequila bar. The intimate brick nook, attached to the back of The Elk in Browne’s Addition, serves hand-held Mexican food, Mexican beer and unique bottles of liquor. Enjoy a tall boy Pabst Blue Ribbon or a shot of ghost-pepper tequila. (July 2013)
  • Europa

    125 S. Wall St. Spokane - Downtown

    509-455-4051

    Nice enough to take a date or Mom, Europa is a good option for dinner or splitting a bottle of wine and ordering one of their appetizers (from calamari to hummus and spinach-artichoke dip). If it’s pizza you’re looking for, take a look at Europa’s 13 different Tuscan-style pies. The wine list is long, varied and features something for every oenophile. (July 2013)
    1 article
  • Fireside Grille

    1095 SE Bishop Blvd. Moscow/Pullman

    509-334-3663

    Fireside reminds us exactly of what would result if a sports bar and mountain lodge had a love child. So if you happen to enjoy watching your favorite team by the fireplace, then you have found your cozy oasis. The dynamic menu and location next to Pullman’s cinema makes the Fireside ideal for the classic “dinner and a movie” night.
  • Fizzie Mulligans

    331 W. Hastings Ave Spokane - North

    509-466-5354

    This expansive bar transforms depending on the night: Sometimes it draws college kids from Whitworth and at other times a bunch of cowboys with large hats. You never know. Regardless, it’s popular. In fact, we know of one Inlander staffer who, frustrated with the wait to get inside, jumped the steel fence surrounding the outdoor patio. (Bad idea, by the way.) Try the broasted chicken for lunch (a house favorite), or pop in at night for entertainment, drink specials and quality bar food. Specials are always changing and menu choices are pleasingly varied. (JF)
  • Frankie Doodle's

    30 E. Third Ave. Spokane - Downtown

    509-747-9267

    There’s no explaining the life-sized fiberglass albino deer in the front window. (We asked.) Choose a booth, a table, or sit at the long counter — there’s a reason this downtown eatery has been going strong for 35 years; the hours are long, the food is simple tasty fare, and the prices are right for any budget. (MCP)
  • Fusion Juice

    103 S. Howard St. Spokane - Downtown

    509-624-4263

    A full-service deli with salads, sandwiches, paninis, baked-goods from Sweetwater Bakery and more; this tiny little juice bar packs a powerful punch with the amazing quality of ingredients in its drinks. Compare their fresh-squeezed orange juice to breakfast-great Old European’s any day. Free boost with any of the Power Blendz. (TLM)
  • Garland Sandwich Shoppe

    3903 N. Madison St. Spokane - North

    509-326-2405

    Located just off Garland Avenue, this little sandwich place should not be underestimated. Its menu is replete with sandwiches, ranging from gourmet paninis to well-executed classics like the BLT. Really hungry? Order the Dagwood. It weighs more than a pound. A rotation of soups and a salad menu round out the menu. (July 2013)
  • HaHa's Teriyaki Grill

    9331 N. Division Spokane - North

    509-340-9098

    On the outside, Ha Ha’s Grill House looks like the other industrial buildings on this stretch of Garland. Then you open the door and are hit full in the face by a lovely atmosphere of green and yellow walls, dotted with various (mostly classical) record albums and contemporary décor. Chef/owner John Ha plays with recipes inherited from his mother, Soon Ha, and only works with organic and natural ingredients. He describes Ha Ha’s fare as “Euro-Korean fusion.” (BT, 9/10)

  • Hacienda Las Flores

    1801 W. Sunset Blvd. Spokane - Downtown

    509-315-8853

    Hacienda Las Flores has everything you’d expect from a family Mexican restaurant. The interior is bright and busy. The custom of passing out chips is taken seriously. The enchiladas, burritos and taco plates are gargantuan. If you still want more, Tuesdays and Thursdays are all-you can-eat tacos for $7. They also have a $5 take-out special and a daily happy hour from 2-5 pm, when you can get two beers for $5 or two margaritas for just $6. (March 2013)
  • Herbie's Deli Shop

    4055 N. Government Way Coeur d'Alene/Post Falls

    208-667-8840

    This hole-in-the-wall deli shop has a lot of character. Herbie’s Deli Shop slogan, “mighty salubrious,” is backed by friendly service and large, delicious sandwiches — panini, deli, or specialty — with refreshing salads, homemade specialty soups and a comparable Chicago-style corn beef sandwich. The menu’s five varieties of daily fresh baked bread goes well with two house-made soups or homemade chili. (August 2012)
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