Locations

66 results

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  • 315 Martinis & Tapas

    315 Wallace Ave., Coeur d'Alene Spokane - Downtown

    208-667-9660

    Located in the historic Greenbriar Inn, 315 Martinis and Tapas is an elegant answer to happy hour. Open at 3:15 pm Tue-Sun, enjoy small plates and drink discounts until 6 pm, or settle in next to the cozy fireplace for dinner (or the candlelight patio in summer) and stay for a full dinner. This progressive Coeur d’Alene bar and restaurant makes its own simple syrups (lemon and rosemary, jalapeño), infusions (bacon vodka, horseradish vodka, ginger vodka) and an assortment of bitters (five-pepper, huckleberry, aromatic, ginger-pear and lemon). (July 2013)
    3 articles
  • Anthony's at Spokane Falls

    510 N. Lincoln St. Spokane - Downtown

    509-328-9009

    Fresh seafood is the top priority for Anthony’s — the restaurant company works directly with fishermen and shellfish suppliers to make sure every last salmon, swordfish and oyster meets a high standard. But diners don’t need to know the details to appreciate the fine-dining atmosphere, daily specials, happy hour offerings and — perhaps most impressive — the postcard view of the Spokane Falls.
    1 article
  • Beverly's

    115 S. Second St. Coeur d'Alene/Post Falls

    208-765-4000

    Perched on the seventh floor of the Coeur d’Alene resort, Beverly’s unparalled panoramic views of the lake, combined with cosmopolitan decor, attentive service and a wine cellar boasting more than 14,000 bottles, combine for an elegant dining experience worthy of a special celebration.
    1 event 1 article
  • Bistango Martini Lounge

    108 N. Post St. Spokane - Downtown

    509-624-8464

    More than 200 sparkling bottles of liquor, beer, and wine line the shelves of Bistango, one of Spokane’s most complete martini bars. Here, listen to local performers throughout the week while sipping a unique martini concoction out of Australian crystal. Bistango also houses an extensive wine collection, much of which you can buy competitively at wholesale prices to take home. (July 2013)
    2 articles
  • Casper Fry Public House

    928 S. Perry St. Spokane - South

    509-535-0536

    Inlander readers voted this hip new eatery in the South Perry District the Best New Restaurant. Opened in June 2012 by the team from Madeleine’s Patisserie, Casper Fry turns out upscale Southern comfort food like Low Country Shrimp and Grits and some of the best fried chicken you’ll find. Its Josper oven, one of only about 10 in the country, uses charcoal and wood chips for smoking and grilling to turn out house-smoked meat and sausages. (July 2013)
    1 article
  • Cedars Floating Restaurant

    1514 Marina Dr., Blackwell Island Coeur d'Alene/Post Falls

    208-664-2922

    This isn’t lakeside dining — when you eat at Cedars’ floating restaurant, you’re dining on the water at the confluence between the Spokane River and Lake Coeur d’Alene. Seafood is the specialty here and the smoky, cedar-planked, wild-caught salmon is consistently good. The patio is the place to be. You can even arrive by boat and tie up at one of Cedars’ docks. (July 2013)
    2 articles
  • The Cellar

    317 E. Sherman Ave. Coeur d'Alene/Post Falls

    208-664-9463

    This Coeur d’Alene icon has taken wine tasting to a new level with the addition of its Enomatic self-service system. Now oenophiles can samples wine at will with a pre-paid card. An LED display indicates price per pour (1-, 3- and 5-ounce samples) on wines that otherwise, says restaurant manager and wine steward Naomi Boutz, would average $35 to $40 per bottle. Boutz tries to offer similar wines at different price points, heavy on the reds, and switches out a third of the wines weekly. (July 2013)
    1 article
  • Central Food

    1335 W. Summit Pkwy. Spokane - North

    509-315-8036

    Casual, yet innovative and refined — that’s the m.o. at Central Food. The menu often changes according to the season, but you can’t go wrong with the Korean pork sandwich, the Bibimbap with housemade kimchee or the terrine with mushroom mousse and a poached egg. The restaurant welcomes those with specific diets with open arms — celiacs, vegans and carnivores can all unite and not be jealous of each other’s options. Sandwiches at Central Food are composed between their daily-baked bread. Purchase a loaf to take home. You won’t regret it.
    1 article
  • Chaps

    4235 S. Cheney-Spokane Rd. Spokane - South

    509-624-4182

    This friendly, shabby-chic eatery and bakery is off the beaten path, located off Highway 195 on the outskirts of the Palouse (10 minutes from downtown). Chaps serves up hearty chorizo omelettes, homemade cinnamon rolls and baked oatmeal for breakfast, fish tacos and meatloaf for lunch, and curry chicken and grilled tilapia for dinner. And at Chaps, there’s always room for dessert (and maybe a vintage cocktail). Their in-house bakery Cake serves up a decadent selection of tiramisu, bavarian cream cake, chocolate mousse and more. (July 2013)
  • Charley's Grill & Spirits

    801 N. Monroe St. Spokane - Downtown

    509-328-8911

    This cozy Monroe Street restaurant and lounge provides a quiet retreat from the hustle and bustle of the courthouse next door. The menu features Angus beef hamburgers, 8-ounce sirloin steaks, fried appetizers, a full bar and a retro cigarette vending machine. Tickets for the Spokane Arena, INB Performing Arts Center, Fox Theater, Bing Crosby Theater, or Spokane Civic Theatre will get you 20 percent off food items. (July 2013)
  • Clinkerdagger

    621 W. Mallon St. Spokane - Downtown

    509-328-5965

    With excellent food, service and view of the river, Clinkerdagger sets the standard for reliable fine dining in Spokane. The restaurant’s pea salad, rock salt prime rib or crème brûlée have become beloved favorites since the restaurant opened during Expo ‘74. Want to try something new? Order off the seasonal menu, featuring fresh and locally grown ingredients.
    1 article
  • Clover

    913 E. Sharp Ave. Spokane - East

    509-487-2937

    The quaint location in a refurbished, turn-of-the-century Craftsman bungalow is enough to draw diners inside, but the award-winning cocktails and a menu of local ingredients will keep them coming back again. Herbs are grown in an on-site greenhouse, and almost everything is made from scratch, including the bread used in all of Clover’s dishes. Bakery items are also offered for purchase to savor at home. Fresh, seasonal ingredients are highlighted on the ever-changing menu depending on the time of year, but for dessert you really should try the melt-in-your-mouth orangesicle cake.
    4 articles
  • The District Bar

    916 W. First Ave. Spokane - Downtown

    509-244-3279

    The District Bar takes traditional bar food in a new direction, with influences from Executive Chef Gary Evans’ love for Southern cooking and appreciation for local favorites. Think “beef patties smothered in BBQ and bacon, paired with Walla Walla onions.” Think “apple cider and brown sugar pork chops.” Think “beer braised short ribs with horseradish and truffle oil.” The bar also features 42 different beer selections. That might be daunting at first, but you can bite into the tap list by ordering a beer flight ($6) with your choice of five three-ounce draft beers. (Feb. 2013)
  • Dockside Restaurant

    115 S. Second St., Coeur d'Alene Resort, Lobby Floor Coeur d'Alene/Post Falls

    208-666-5799

    You choose Dockside at the Coeur d’Alene Resort for the exceptional view — all booths face out to the lake — and a sprawling menu that runs from steak and fettucine, to burgers, ribeye steaks and sesame-crusted ahi tuna. The salad bar is always popular, along with Dockside’s signature ice cream sundaes. All six scoops. (July 2013)
  • Downriver Grill

    3315 W. Northwest Blvd. Spokane - North

    509-323-1600

    Since its inception in 2003, Downriver Grill has gained a hard-core following of foodie regulars. Whether you want to go comfort food (butternut squash mac and cheese gratin $15), Italian (puttanesca, $15), gluten-free (shrimp bisque, $5), or vegan (coriander-crusted tofu, $16), there’s a little something to keep you coming back. (July 2013)
  • EPIC

    100 N. Hayford Rd. Airway Heights

    509-242-7000

    In June 2013, Northern Quest’s sports bar, the Q, was gutted, rebooted and injected with a big dose of — you guessed it — epicness. The massive 10-by-30-foot TV still stretches over the top of the bar, but everything else is new — from the bar back to cushy chairs to a couple of 12-person booths and a dark, woody color scheme.
  • Europa

    125 S. Wall St. Spokane - Downtown

    509-455-4051

    Nice enough to take a date or Mom, Europa is a good option for dinner or splitting a bottle of wine and ordering one of their appetizers (from calamari to hummus and spinach-artichoke dip). If it’s pizza you’re looking for, take a look at Europa’s 13 different Tuscan-style pies. The wine list is long, varied and features something for every oenophile. (July 2013)
    1 article
  • Fai's Noodle House

    100 N. Hayford Rd., Airway Heights Spokane - West

    509-242-7000

    Go ahead and slurp. No one will judge you at this bustling little noodle shop located inside Northern Quest Resort and Casino. Fai’s menu goes beyond noodles, with specialty stir fries, Japanese mochi and tempura battered chicken, but we urge you to order a steaming bowl of Vietnamese pho or Fai’s popular won ton soup and slurp away.
  • Fire Artisan Pizza

    517 Sherman Ave. Coeur d'Alene/Post Falls

    208-676-1743

    With a classy and welcoming ambience, the Spokane installment of Fire Artisan Pizza serves the same fresh pizza that its sister restaurant in Coeur d’Alene does. They have a range of pizzas from margherita to one loaded with sausage, pepperoni, salami and bacon. The artisan pizzas are all cooked in a brick oven and toppings range from the simple to the gourmet. (July 2013)
  • Fire Artisan Pizza

    816 W. Sprague Ave. Spokane - Downtown

    509-413-1856

    With a classy and welcoming ambience, the Spokane installment of Fire Artisan Pizza serves the same fresh pizza that its sister restaurant in Coeur d’Alene does. They have a range of pizzas from margherita to one loaded with sausage, pepperoni, salami and bacon. The artisan pizzas are all cooked in a brick oven and toppings range from the simple to the gourmet. (July 2013)
  • Fleur de Sel

    4365 E. Inverness Dr. Coeur d'Alene/Post Falls

    208-777-7600

    Located in the same building as the Highland Day Spa, with views of the neighboring golf course, Fleur de Sel caters to diners who are looking for French cuisine at an affordable price point. The restaurant changes its menus seasonally, but the best time to visit is in summer, when you can dine on their cozy, sun-drenched patio. And don’t leave too early — you’ll want to stick around and sample from Fleur de Sel’s much-lauded dessert menu.
    2 articles
  • Hay J's Bistro

    21706 E. Mission Ave. Liberty Lake

    509-926-2310

    The blocky strip-mall exterior — and book-cover first impressions — are immediately overturned the second you open the door. Inside, Hay J’s Bistro is pure class, with candle flames flickering atop wine bottles at the tables, and metallic vine sculptures wrapping around wine bottles on the walls. With a wine list boasting 100 choices, and a wine bar next door, the selection manages to live up to the hype set by the décor. The relatively pricey menu boasts steaks, tapas, burgers, pastas and risottos — but seafood remains the most popular genre.
    1 article
  • Hills' Restaurant & Lounge

    401 W. Main Spokane - Downtown

    509-747-3946

    While the food at Hills’ is often simple, it’s prepared with such care and fresh ingredients that we can’t stop thinking about it. The bar is also notable — their tap selection is usually unusual, and they have surprising reserves of port and scotch. Owner Steve Hill can recommend a hard-to-find beer or whip up a specialty cocktail, if that’s more your speed. (July 2013)
    1 article
  • Italia Trattoria

    144 S. Cannon St. Spokane - Downtown

    509-459-6000

    Nestled into the heart of Browne’s Addition, Italia Trattoria is a home-cooked hit from former Luna chef Anna Vogel. With a focus on natural and sustainable ingredients, the menu features handmade pastas, braised pork shoulder and seasonal vegetables spiced and grilled to perfection. No one is doing Italian quite like this. (July 2013)
    2 articles
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