Ambrosia Bistro

Ambrosia Bistro won first prize for first courses at Epicurean Delight in 2013 for its smoked corn bisque with crispy pork belly and tomato-bacon Jam. And rightfully so. You can expect these kinds of inventive yet comforting dishes, all done exceptionally well, all year-round at this valley bistro. (July 2013)

Restaurant Details

Bar Details

Map

Reviews/comments (0)

Add a review


Roll over stars and click to rate.
(50 word max)

Nearby