Grille from Ipanema

Dining at one of the few area Brazilian-style steakhouses is an experience. It involves food, of course, and a lot of it, but also a little cultural exchange. The smorgasbord of self-serve cold salads and hot dishes ranges from South American rice and beans to Italian gnocchi to a tangy tropical slaw with raisins and mango. Then there’s the meat: beef, pork and poultry grilled over open flame while you wait, brought to your table on special skewers until you say “No more!”

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