Rincon Tapatio

Tapatio is at the top of the family-owned-Mexican-restaurant ladder, especially if you’re one of those people who differentiate between a taquito and flauta. We appreciate the menu’s variety (extended categories include “eggs,” “vegetarian” and “American”), the presentation of entrées (on hubcap-sized platters), and the overhead sombrero lamps. (July 2013)

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