Spencer's for Steaks & Chops

Steak Spencer’s delivers top-notch, no-nonsense food in a decidedly elegant setting. They use the highest quality dry-aged USDA Prime cuts and cook them at temperatures up to 1,600 degrees to sear in the juices. The filet is so tender, you almost don’t need a knife. The strawberry shortcake gives you the most bang for your buck. (July 2013)

Restaurant Details

Bar Details

Map

Reviews/comments (0)

Add a review

Roll over stars and click to rate.
(50 word max)

Nearby