Sweet Lou's

Chad and Maggie Foust now own two outposts in North Idaho: the Sweet Lou's in Hope and this new location in Ponderay. Emphasizing family recipes, they churn out house-made items like it’s nobody’s business, including hand battered onion rings and daily soups. Their ribs are smoked St. Louis-style, but you can choose from one of three homemade sauces: the house, bourbon or chocolate. Their popular bison ribs would make even the likes of Fred Flintstone jealous, they say. (Nov. 2012)

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