Locations with Fireplace

17 results

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  • 1898 Public House

    2010 Waikiki Rd. Spokane - North

    509-466-2121

    When the Kalispel Tribe bought the former Spokane Country Club, they tapped Executive Chef Tyler Schwenk (former of Beverly's at the Coeur d'Alene Resort) to create a menu that captured an upscale gastropub feel, but that was also family-friendly. The result is a widely varying menu featuring Schwenk's take on youthful foods and traditional classics alike, like the lobster corn dog appetizer, or the honey-stung fried chicken entrée. With sweeping views of the golf course below, a cozy bar and sizable patio that offers spectacular sunset views through the trees, 1898 is a place for both special occasions and post-golf refreshments. Daily happy hours from 4-6 pm offer downsized versions of many of Schwenk's regular menu mainstays, and Tuesday night hosts "Burgers and Brews," where diners can choose between two featured burgers that come with a 20-ounce pint of beer, all for the cool price of $15. Portions at 1898 are hearty, and with so many options, no matter your reason for stopping in, you'll find more than enough to sate your hunger and slake your thirst. (CHEY SCOTT)
    4 events 5 articles
  • 315 Martinis & Tapas

    315 Wallace Ave., Coeur d'Alene Spokane - Downtown

    208-667-9660

    Located in the historic Greenbriar Inn, 315 Martinis and Tapas is an elegant answer to happy hour. Open at 3:15 pm Tue-Sun, enjoy small plates and drink discounts until 6 pm, or settle in next to the cozy fireplace for dinner (or the candlelight patio in summer) and stay for a full dinner. This progressive Coeur d’Alene bar and restaurant makes its own simple syrups (lemon and rosemary, jalapeño), infusions (bacon vodka, horseradish vodka, ginger vodka) and an assortment of bitters (five-pepper, huckleberry, aromatic, ginger-pear and lemon). (July 2013)
    3 events 3 articles
  • Bakery by the Lake

    601 E. Front St. Coeur d'Alene/Post Falls

    208-415-0681

    Take a stroll to the Parkside building and enjoy a drink of Caffé Umbria Italian coffee and indulge in a freshly made eclair or chocolate-dipped macaroon or pick up a sandwhich or flatbread pizza (whole or by the slice) for an impromptu picnic by the lake. (July 2013)
  • Biscuit Wizard

    19 W. Main Spokane - Downtown

    1 article
  • Bistango Martini Lounge

    108 N. Post St. Spokane - Downtown

    509-624-8464

    More than 200 sparkling bottles of liquor, beer, and wine line the shelves of Bistango, one of Spokane’s most complete martini bars. Here, listen to local performers throughout the week while sipping a unique martini concoction out of Australian crystal. Bistango also houses an extensive wine collection, much of which you can buy competitively at wholesale prices to take home. (July 2013)
    2 articles
  • Cascadia Public House

    6314 N. Ash St. Spokane - North

    509-321-7051

    With a fairly diverse lineup to choose from — including a brewpub, stone-fired pizza, sushi, burgers and plenty of fast food — folks who live near or frequent Spokane's Five Mile Shopping Center can now add a Northwest-inspired gastropub to the tally of neighborhood eats. Cascadia Public House opened in May 2017 in a spot previously occupied by a bar and a taco place. Its menu features a range of Pacific Northwest-style fare, with all ingredients sourced as locally as possible, a trait that's also representative of its namesake: the Cascadia bioregion of Washington and Oregon. The signature Cascadia burger features beef from a ranch in Brewster, Washington, and a fried egg from in-state Wilcox Farms. With vegan, vegetarian (try the bean and beet burger) and gluten-free options, plus many shareable appetizers, a kids' menu and an array of regional wine, craft beers and cocktails, Cascadia offers something for everyone. In warm weather, the patio featuring custom-built tabletop fireplaces is a must. (CHEY SCOTT)
    1 article
  • Craft & Gather

    4403 S. Dishman-Mica Rd. Spokane Valley

    509-795-1825

    Owned by two restaurant industry vets, Craft & Gather offers classic pub burgers and handhelds, including a lamb burger, fancy grilled cheese, and fried chicken sandwich. Executive Chef Steve Jensen, who has previously worked stints at several other well-known local eateries, regularly creates fresh sheet items using seasonal ingredients that are regularly advertised on the restaurant's Facebook page. A patio installed not long after Craft & Gather's spring 2017 opening offers a relaxing spot to enjoy a meal and drinks, as the restaurant overlooks a green on the former Painted Hills Golf Course. Bordered by a small stream and shaded by the nearby hills, Craft & Gather's location makes you feel much farther from the city core than you really are. (CHEY SCOTT)
    1 article
  • Fireside Lounge

    100 N. Hayford Rd. Airway Heights

    509-242-7000

    Start or end your night at the Quest at this decidedly swanky lounge on the hotel side of Northern Quest. The modern fireplace, intimate seating groups and attentive yet unobtrusive service create a romantic ambiance. Order a nibble — a nice selection of small plates and desserts are available — and a cocktail and know that if you don’t want to go home, you don’t have to. Luxurious hotel suites await upstairs. (July 2013)
  • Iron Horse (Valley)

    11105 E. Sprague Ave. Spokane Valley

    509-926-8411

    Since 1997, this sister location to the Iron Horse in downtown Coeur d'Alene has been serving up the famous "Derailer" — three kinds of rum, two kinds of soda, orange and pineapple juice, sour mix and as many straws as you need to share with friends. But you can also visit for the karaoke nights, themed parties and extensive menu. (July 2013)
    1 event
  • LeftBank Wine Bar

    108 N. Washington St. Spokane - Downtown

    509-315-8623

    Feeling a little inexperienced or intimidated by snooty oenophiles swishing and spitting at upscale wine bars or wineries? LeftBank makes it easy to educate your palate, with over 60 wines by the glass, and $5 happy hour glasses and $10 flights, which is a miniature wine tasting in itself. The atmosphere is polished yet cozy. Its warm, earthy interior and toasty fireplace offer a contrast to the cool glass of the chandeliers and sleek furniture. A heavy rotation of local art bedecks the walls, and Friday and Saturday nights bring live music. (July 2013)
    9 events
  • Mulligan's Bar & Grille

    506 Appleway Ave. Coeur d'Alene/Post Falls

    208-765-3200 x310

    Similar in style to the Coeur d’Alene Resort, with plush and hushed blue and beige decor, yet more casual in tone and price (check out the $5 lunch menu). Caters to travelers, comfort-hounds and golfers (a “mulligan” is a golf “do-over”). Try the Absolut Cosmopolitan from the $5 martini menu. (CS)
  • One Shot Charlie's

    200 S. Coeur d'Alene Ave., Harrison Rural Idaho

    208-689-9968

    If you can stomach the long and windy drive, it's beautiful. But going by boat is best. It's a taxidermist’s paradise with stuffed deer and critters galore. This marina bar on Lake Coeur d'Alene is hopping during the summer. Give the bar dog a scratch behind the ears. Drink straight whiskey. (JB)
    1 event
  • PJ's Pub

    1717 N. Monroe Spokane - North

    509-919-3788

    In PJ’s, my ears are assaulted with loud rock music in the vein of 3 Doors Down, Staind and Daughtry. I flinch. I’m on a level a few feet higher than a pool game and the bar. Stairs lead up to another level with more pool, darts and a karaoke pit. Some raucous and strange woman is yelling at me. I smile and ignore her. Sitting upstairs, I see layers of different decorating philosophies — and perhaps eras — from this one vantage: stucco on one wall, wood paneling on another, straight-up wood on one more and brick. This, without a doubt, is a dive. (ND)
    1 event 1 article
  • Prospectors

    12611 N. Division St. Spokane - North

    509-467-6177

    Prospectors’ natural log interior and granite fireplaces give this north-side restaurant a mountain lodge feel. So of course what you want here is comfort food. And that’s what you get at Prospectors. In epic portions. Burgers, brick-oven-cooked pizza, po’ boys and “Mom’s Meatloaf” are served up at lunch and dinner, and hearty country-style breakfasts start the morning right. (July 2013)
  • The Viking

    1221 N. Stevens Spokane - Downtown

    509-315-4547

    1 article
  • Twigs Bistro

    401 E. Farwell Rd. Spokane - North

    509-465-8794

    Don’t skip over the appetizers at this popular local chain. Inlander readers picked Twigs as their favorite in the annual Best Of poll. And it’s a delicious way to start a meal — try the Butternut Squash Flatbread or the Ahi Sashimi. When you’re ready to move on to dinner you’ll find a solid, diverse menu: steaks, fancy mac and cheese, an assortment of pizzas and an entire gluten-free menu. With five locations, Twigs is around wherever you need it: downtown, in the Valley, up north and on the South Hill. This Wandermere location is the largest, with a small man-made lake in back. (July 2013)
  • Waddell's Brewpub & Grill

    6501 N. Cedar St. Spokane - North

    509-321-7818

    For Waddell’s Neighborhood Pub & Grille, size matters. Look around the vast Five Mile location, and you see a huge restaurant, a long bar, an extra room that opens to the outdoors. Look at a beer menu, and you find a lengthy array of beer styles, offering something flavorful for virtually every type of beer sipper. Brewmaster Bryan Utigard says he plans on doubling the brewery’s output in the coming year, as soon as three new fermenters are brought in to match his ambitions. In the meantime, his beer is slowly spreading through the region, most recently in North Idaho, available in “all the major places around Spokane where you find great beer.” And next year, he’s hoping you’ll find cans of Waddell’s beer in stores as well.
    1 article
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